23 best buffets in Singapore: Ultimate all-you-can-eat guide for all occasions [Jan 2026]

What we love most about buffets is the freedom to savour as much good food as we can, without (that much) judgement from others.

We all have our various preferences in terms of cuisine, so here’s a guide to the best buffets in Singapore, categorised according to the type of food on offer.

—International Buffets—

1. RISE Restaurant (Marina Bay Sands)

Have you ever wanted to savour the world in a single location? At RISE Restaurant in Marina Bay Sands, you can indulge in a range of delicious dishes from all around Southeast Asia and the rest of the world. The restaurant’s open design, paired with the high windows of the lobby of Marina Bay Sands, makes for a tranquil and relaxing dining experience.

The spread here ranges from a large selection of sustainably sourced seafood on ice, D.I.Y. salad bars, Asian and local delights, and assorted roasted meats plus local desserts. Talk about being spoiled for choice – there’s so much available, it’s hard to know where to start! (We recommend beginning with the seafood, especially the Atlantic Snow Crab.)

Highlights include the Laksa, which is one of their signature dishes, freshly cooked on order. Each bowl can be customised to your preference – you can choose which toppings you want, or if you want more or less or none of something. Remember to add a dollop of sambal and laksa leaf to this bowl of coconutty goodness for the best experience. 

Thinking of pasta? There’s Spaghetti Carbonara, made right before your eyes and tossed in a huge Parmesan wheel. Beef lovers shouldn’t miss out on the Australian Wagyu Beef Cheek Rendang. Also, leave some room for Slow-cooked Iberico Pork Ribs, which are tender and seasoned just right to bring out the pork’s natural goodness.    

The dessert section is also equally robust, with a wide range of local favourites like mini kueh dadar and ang ku kueh, fresh fruit, pastries and pralines, and an ice-cream station.

For the lunch buffet, the following seatings are available:
Weekdays: 12pm – 2.45pm
Sat & Sun: 12pm – 2pm (First seating), 2.15pm – 3.30pm (last seating)

For dinner buffet, the following seatings are available:
Sun to Thu: 5pm – 9.45pm (last seating)
Fri & Sat: 5pm – 10.15pm (last seating)

Lunch buffets on weekdays cost S$72++ per pax for adults, S$92++ on Saturday and S$102++ on Sunday. For dinner, the price is S$98++ from Sunday to Thursday, while on Friday and Saturday, the price is S$112++. Children get 50% off the adult pricing. Make your reservations now to enjoy a global culinary experience!

10 Bayfront Avenue, Marina Bay Sands, Hotel Tower 1, Lobby, Singapore 018956
+65 6688 5525
Mon to Thu & Sun: 6.30am – 10pm
Fri & Sat: 6.30am – 10.30pm
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2. Edge (Pan Pacific Singapore)

Edge at Pan Pacific Singapore features 7 open kitchens where master chefs whip up an array of Asian and Pacific Rim cuisine. The restaurant provides a culinary experience like no other, and promises diners a theatrical gastronomic tour.

The daily dinner buffet runs from 6pm to 10pm and costs S$95++ per pax from Sundays to Thurdays and S$110++ per pax on Fridays and Saturdays.

This free-flow dining experience offers everything you’d want in an international buffet, including seafood on ice, a salad station, house-crafted charcuterie, grilled and Western stations and more. Get your fill of Western treats like Pan Seared Beef Striploin, Lamb Chop and Grilled Veal Bratwurst Sausage, or opt for Asian favourites such as Penang Wok Hey Fried Kway Teow, Salt Baked Fresh Mud Crab and Beef Rendang.

7 Raffles Boulevard, Marina Square, Pan Pacific Hotel Level 3, Singapore 039595
+65 6826 8240
Mon to Sat: 12pm – 2.30pm & 6pm – 10pm
Sun: 12pm – 3pm & 6pm – 10pm
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3. CLOVE (Swissôtel The Stamford Singapore)

Cool, airy and bathed in natural light. I’m not talking about the Alps but CLOVE at Swissôtel The Stamford, which leans exquisitely into its Swiss heritage. The gentle pitter-patter on the towering glass roof certainly added to the alpine impressions when we visited.

CLOVE’s unique Swiss-inspired international spread surprised us with its flavour, variety and creativity. Why were the mint leaves especially minty and how was the fish so delightfully fresh? It’s all magic from the hotel’s on-site pesticide-free sustainable Aquaponics farm, where vegetables, herbs and even fish grow happily together.

Let me now gush about my favourite: the Swiss Raclette. Unfortunately rare on the local buffet scene, the gooey, steaming raclette is scraped right from the cheese wheel onto your plate in all its melted glory. It pairs perfectly with potatoes as well as chicken and pork sausages, but I could (and did!) eat it with everything.

Another of my favourites, Rosti is luckily far easier to find in Singapore; CLOVE’s version is a must-try for its impeccable balance of a crispy outside and tender heart.

No surprises that the mountains of fresh crab, lobster and prawn on ice were very popular with the crowd. I gravitated towards the Roasted Barramundi at the carving station and was duly rewarded with succulent flaky meat, elevated by the garden-fresh herbs from the Aquaponics farm.

I couldn’t help but be drawn to another carving station featuring a magnificent Roasted Whole Turkey. It stood as a grand centrepiece of the buffet, seasoned with aromatic herbs that filled the air with a nostalgic holiday scent.

What a chef I am — the CLOVE laksa station lets you dip your ingredients into the boiling water yourself. I’m pretty sure it was the best laksa I have ever made.

Don’t forget to sample the Raspberry Focaccia, a delightful twist on the classic Italian bread for a bright, fruity contrast to the savoury carvings. It’s visually stunning, too.

No visit to CLOVE is complete without exploring the dessert island. The Swiss Chocolate Cake is a decadent dream, but the variety extends to artisanal pastries and pralines that change with the seasons. If you visit during the weekend, you will be treated to an even more indulgent chocolate extravaganza. You can also bring the indulgence home! The Swiss Chocolate Cake is available for takeaway for S$18++ (350g). Just be sure to place your order 24 hours in advance.

Indulge in CLOVE’s lunch buffet from Mon to Sat at S$78++ per adult. Step inside for a dinner buffet from Mon to Thu at S$98++. Children aged 6 to 12 get 50% off the adult pricing. 

Chocolate buffet:
Sun lunch from S$108++ per adult
Fri & Sat dinner from S$108++ per adult
*Prices and dishes may vary during promotional menus and festive seasons.

Check with the restaurant staff for credit card & loyalty privileges — get up to 50% off.  

To book now, click here.

2 Stamford Road, Swissôtel The Stamford, Level 2, Singapore 178882
+65 6431 6156
Lunch:
Mon to Fri: 12pm – 2.30pm
Sat: 12.30pm – 3pm
Closed on Sun

Dinner:
Mon to Sat: 6pm – 10pm
Closed on Sun
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4. Estate (Hilton Singapore)

The exquisitely designed modern colonial interiors of Estate allows diners to embark on a journey through a selection of gourmet delicacies true to hotel standards.

The Lobster, Wagyu & Champagne Sunday Brunch, which operates every Sunday from 12pm to 3pm, is one of their most popular buffets— costing from S$138++ to S$218++ per pax, depending on what kind of beverage pairing you choose, this extravagant brunch stuns with its huge selection of dishes from all over the world.

Featured items for the Lobster, Wagyu & Champagne Sunday Brunch include mouth-watering favourites such as the Grilled Rock Lobster, Wagyu Beef Brisket, Lobster Nyonya Laksa, Black Truffle Wagyu Ravioli, just to name a few.

Another highlight at Estate is the humongous selection of local delights for its buffet dinner such as Singapore Hokkien Mee, Har Lok Prawns, Nyonya Chap Chye, Grilled Chicken Satay, Assam Stingray, Spicy Beef Oxtail Rendang, and Bak Kut Teh with You Tiao.

333 Orchard Road, Hilton Singapore Orchard, Level 5, Singapore 238867
+65 6831 6270
Daily: 6.30am – 10pm
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5. Oscar’s (Conrad Centennial Singapore)

Oscar’s has a lineup of cuisines from all over the globe with local specialties taking centrestage. Observe and be charmed by the master chefs working their magic in the semi-open kitchen.

The menu focuses on classic recipes, premium ingredients and a truckload of flavour that’s guaranteed to dazzle your taste buds.

Oscar’s Around The World Buffet Lunch runs from 12pm to 2.30pm on Mondays to Fridays and 12.30pm to 3pm on Saturdays and Sundays, costing from S$68++ per pax. Its The Sea, Smoke & Spice Buffet Dinner (from S$88++) is available from Wednesdays to Sundays from 6pm to 10pm.

Over at The Ice Bar, Enjoy fresh seafood such as Oysters, Prawns, Flower Clams and Mussels. Then enjoy a comforting bowl of Lobster Bisque or Hot & Sour Crabmeat Thick Soup.

When your appetite is fired up, stroll to the Asian Cuisine section to relish in Kam Heong Mud Crab, Sesame Oil Chicken with Ginger, Hong Kong Style Steam Seabass Fillet and more.

2 Temasek Boulevard, Singapore 038982
+65 6432 7481
Daily: 6pm – 11pm
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6. The Line (Shangri-La Hotel)

Regularly hailed as one of the best, The Line at Shangri-La offers a selection of stylish bites conjured by a team of creative chefs. The restaurant is constantly bustling with activity all throughout the year, and it’s not hard to see why.

Featuring 16 theatrical kitchens, this hotel buffet showcases an array of culinary delights that reflect the best of international cuisine. Diners are spoilt for choice, with the availability of Chinese delicacies, exquisite Japanese, fresh seafood, hearty Western, healthy salads and savoury desserts.

The Line has different buffet promotions periodically. From 6 to 26 Oct 2025, The Line is collaborating with the High Commission Of India to bring you the Indian Street Food Festival (S$68++ for Mon to Fri lunch/dinner, S$88 ++ for Sat & Sun lunch/dinner), The menu presents a robust and authentic flavour experience, transporting you to the streets of India.

Enjoy tandoori delights and aloo matar kachori, to kathi rolls and bun maska, with each creation drawing you nearer to the essence of India’s culinary mastery. Don’t worry, there’s also the usual Seafood On Ice Bar, and the Western Station featuring Charred Stuffed Chicken Roulade and Green Peppercorn Sauce, Tiger Prawn with Chorizo and
Cherry Tomato, and Thyme Roasted Branzino with Caper Olive Sauce.

22 Orange Grove Road, Shangri-La Hotel, Lower Lobby, Tower Wing, Singapore 258350
+65 6213 4398
Daily: 12pm – 2.30pm & 6pm – 9.30pm
Website

7. Beach Road Kitchen

Celebrating freshness and paying homage to Asian herbs and spices, Beach Road Kitchen at JW Marriott Singapore South Beach proudly showcases a rejuvenated menu — seafood fanatics, brace yourselves!

The Chefs-on-show seafood buffet not only allows you to experience a mesmerising visual feast, but also awakens your senses with the alluring scents of premium sea treasures prepared in various cooking styles — Seafood on Ice, Charcoal Grilled Station, Oven-baked seafood delights, just to name a few.

Kickstart your seafood indulgence at the Cold Seafood Room with Japanese Murotsu Oysters, Snow Crab Legs, Black Mussels, White Clams, Crawfish, Boston Lobster Claws (weekend lunch and daily dinner only) and Half Boston Lobsters (Friday and Saturday dinner only). 

These ocean troves are complemented by a spread of housemade sauces, with the Garden Mint-Mango Mignonette stealing the spotlight, made with mint leaves gathered from the JW Garden at JW Marriott Singapore. You can also enjoy a lineup of Sashimi, Sushi and Cured Fish.

Swing by the Charcoal Barbecue Chef-on-Show station, and be charmed by the charred, fragrant aromas of applewood emanating from the barbecued seafood and exclusive meat selections. Savour the freshly-unveiled Live Grilled Prawns (Friday and Saturday dinner only) which are marinated with ancient Chinese wine, or the Grilled Canadian Scallop with homemade Garlic Butter (weekend lunch and daily dinner only) for a sweet lasting note.

Loved by people of all ages, their plethora of oven-baked, made-on-the-spot pizzas at the Italian Oven Counter never fail to impress. Try the signature Truffle Pizza or go for the all-new Barbecue Chicken Pizza (weekend lunch and daily dinner only) and zesty Marinara Pizza with Garden Basil.

For those who love noods, relish in a rotation of noodles presented in crowd-favourite Asian panache, prepared to your preferred taste. Slurp on Ramen with Kombu Shoyu or Tonkatsu broth with a choice of prawns. There’s Shanghai Noodles in Fish Broth and Prawn Noodle Soup as well.

Remember not to get carried away and save some stomach space for dessert. The walk-in Dessert Room welcomes you with Pandan Durian Cake, Basque Cheesecake, a cascading Chocolate Fountain, and a range of cakes, local kueh, gelatos and sorbets.

30 Beach Road, Singapore 189763
+65 6818 1913
Daily: 12pm to 10pm
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8. Lime Restaurant (PARKROYAL COLLECTION Pickering)

With lush greenery all around and a design inspired by agriculture, PARKROYAL COLLECTION Pickering’s hotel-in-a-garden concept is the perfect setting for a delicious buffet.

Lime Restaurant, the hotel’s signature open-kitchen all-day dining restaurant serves up an extensive spread of Asian flavours and contemporary international favourites in a lively, theatrical mood. It has also recently refreshed its dinner menu with its Seafood Symphony, featuring a wide variety of seafood offerings.

The Buffet Dinner (6pm – 9.30pm), available everyday, costs between S$78++ to S$108++ per pax depending on your day of visit.

Swing by the seafood-on-ice station to explore the newest additions to the opulent spread of premium ocean treasures, including Chilean Scallops, Boston Lobster, and Snow Crab.

The Asian kitchen also features indulgent dishes such as the Indonesian-style Curry Crab, signature Pickering Slipper Lobster Laksa, as well as new hearty creations like the Flower Clam in Collagen Broth and Lobster Pao Fan.

Ardent fans of Executive Chef Alvin Leong’s heritage flavours can savour the spicy and
aromatic Sambal Stingray, along with the new Nyonya specialty — Buah Keluak Black Duck, a rich, piquant creation that complements the well-loved selection of local classics.

Give your dinner some diversity over at the Western selections where you’ll find a hearty Lobster Risotto on weekdays and Sea Urchin Risotto on weekends, both tossed in a Parmesan wheel for enhanced flavour. Guests can also relish in sizzling favourites from the Josper grill, and take their pick from Charcoal-Grilled Mud Crab, Octopus, and Tomahawk Steak, freshly hand-carved upon request.

Give your feast a sweet ending over at the dessert station with the addition of a Trio of Chocolate Fountains and a warm, luscious Hazelnut Chocolate Pudding. Adding a touch of tableside theatrics, guests can experience the Nitrogen-frozen Mousse Lollipops and timeless Crêpes Suzette, prepared à la minute.

3 Upper Pickering Street, PARKROYAL COLLECTION  Pickering, Singapore 058289
+65 9859 0681
Daily: 7am – 10pm
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9. Alley On 25 (Andaz Singapore)

Get ready to put on your most stretchy buffet pants because Andaz Singapore has introduced a Lazy Breakfast Semi-Buffet (S$62++ per pax) on weekends and public holidays, available from 12pm to 2.30pm.

Be spoilt for choice as you peruse their selection of brunch dishes, as well as delightful free-flow cold plates, bakes, desserts and more.

Begin by selecting your favourite egg dish, utilising cage-free eggs sourced from local farms. Tuck into options like Sarawak Black Pepper Crab Egg Benedict, Rendang Omelette, and Singaporean Breakfast. After, delight yourself in an assortment of delicious dishes like Piri Piri-Marinated Spatchcock Chicken, Singapore-Style Wonton Noodle Soup, Chicken Satay and even Steamed Cantonese Style Dim Sum.

Luxuriate in the chill weekend vibes by opting for free-flow booze at either an additional S$58++ to gain access to an unlimited amount of house-pour wine, beer, cocktails and more.

5 Fraser Street, Andaz Singapore, Level 25, Singapore 189354
+65 6408 1288
Daily: 7am – 10.30pm
Website

10. Food Capital (Grand Copthorne Waterfront Singapore)

Take a gastronomic trip around the world, with the international fare featured at Food Capital in Grand Copthorne Waterfront Singapore.

Rebranded from all-day buffet restaurant Café Brio, Food Capital boasts a spacious dining area with high ceilings and comfortable armchairs. If you prefer al fresco dining, take a seat by the Singapore River.

Check out the Epicure Brunch Buffet every Sunday from 12pm to 3pm, which boasts 18 stations serving different kinds of food. The buffet starts from S$128++ per pax and goes up to S$188++ per pax if you opt to add on Veuve Clicquot Champagne.

You’ll definitely want to take a bite out of delights like the Pan-Seared Beef Mignon with Baby Vegetable or the Baked Scallop Thermidor with Brandy-Flavoured Butter. Asian food enthusiasts can opt for the Singapore Chilli Crab with Crispy Szechuan Bun, Chicken Herbal Soup and Singapore Laksa.

392 Havelock Road, Grand Copthorne Waterfront Hotel, Ground Floor, Singapore 169663
+65 8168 1539
Daily: 6.30am – 10.30am, 12pm – 2.30pm & 6pm – 10pm
Website

11. Ginger (PARKROYAL on Beach Road)

Just an 8-minute walk away from Nicoll Highway is PARKROYAL on Beach Road, which houses Ginger. It’s an award-winning restaurant that clinched the title of ‘Best Halal Casual Dining Restaurant ‘ at the Epicurean Star Awards 2023.

If you’re swinging by for the Lunch Buffet (S$58++), indulge in fresh Seafood, Japanese Sashimi and Sushi, Chicken and Lamb Satay with Condiments, and Old-School Chicken Wings.

You can also discover Western favourites such as Mediterranean Lamb Stew, Salmon and Seafood Ragout and Prawns Aglio Olio. Every now and then, Ginger will also run special themed buffet promotions, such as the Ginger “Zi Cha” Seafood Village Buffet Dinner.

Enjoy irresistible local crowd favourites like Crispy Salted Egg Fish, Tomyam Fried Rice, Grilled BBQ Squid, and Grilled Special Ginger Kampong Chicken.

7500 Beach Road, PARKROYAL Beach Road Hotel, Level 1, Singapore 199591
+65 3138 1995
Daily: 6.30am – 9.30pm
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—Japanese Buffets—

12. Shin Minori Japanese Restaurant

Shin Minori prides itself on fresh and high-quality food, serving up premium cuts of sashimi at affordable price points. Their Premium Buffet is a haven for Japanese food lovers as it offers a huge variety of sashimi, sushi, temaki, hot pot and more at just S$109.90++ per pax.

Stuff yourself with all kinds of Aburi Sushi before moving on to Makimono and Temaki. Try the unique Sushi Tacos— these cute “tacos” are made with a fried seaweed shell. You can even enjoy a mini hotpot and grilled dishes like Tori Teriyaki and Shake Atama Yuzu Miso.

81 Clemenceau Avenue, UE Square, #03-15/16, Singapore 239917
+65 6733 2272
Daily: 12pm – 2.30pm, 3pm – 5.45pm & 6.15pm – 10.15pm
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13. Kushi Japanese Dining

Kushi Japanese Dining is a gem hidden near Tai Seng MRT. It serves up premium, quality Japanese dishes that rival those of its hotel buffet counterparts. The Ala-carte Buffet is priced at S$54.90++ per pax for lunch and S$58.90++ per pax for dinner, including free-flow green tea and one serving of ice cream.

Expect to indulge in a decadent and delicious selection of cooked food; we’re talking Wagyu beef cubes, lobster porridge, salmon head, tataki and many more.

The sashimi is also really fresh and juicy, featuring premium thick cuts of salmon belly, swordfish, tuna, tako, amaebi and more. If you are looking for a high-quality Japanese buffet, Kushi is where you’ll find it.

601 MacPherson Road, #01-27/28, Singapore 368216
+65 6904 0728
Daily: 11.30am – 2.30pm & 5.30pm – 10pm
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14. Shabu Sai

Another very value-for-money option, Shabu Sai presents plate after plate of quality cuts of meat from all over the world, to be dunked in their delicious shabu shabu soups.

A regular buffet meal at Shabu Sai comes in from S$18.99++ on weekdays and from S$22.99++ on weekends for lunch. If you want to treat yourself, go for the Wagyu Beef Dinner (S$43.99++ on weekdays, S$45.99++ on weekends).

Shabu Sai is definitely the place to head to if you’re basically a carnivore. Besides all the meats, you’ll find plenty of vegetables available as well. Free-flow of soft drinks and ice cream are also available at the desserts bar for an additional S$2.50++.

The downside is that there is a time limit of 70 minutes for lunch, and 90 minutes for dinner.

For a list of outlets, contact numbers and opening hours, refer here.
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15. KISEKI

KISEKI, located on the 8th floor of Orchard Central, is your perfect go-to spot for free-flow Japanese dining. The buffet restaurant has over 10 categories with plenty of dishes on rotation for diners to enjoy.

The Lunch Buffet runs from 11.30am to 3pm (S$29.90++ for adults, S$16.90++ for child) while the Dinner Buffet is avalable from 6pm to 10pm (S$49.90++ for adults, S$19.90++ for child).

If you love fried food, a huge assortment of tempura and agemono are available. Alternatively, opt for the range of teppanyaki and yakimono, which are either pan-fried or grilled. No Japanese buffet is complete without kushiyaki— at KISEKI, go crazy with its wide variety of grilled skewered meats and vegetables.

Of course, sushi, maki and sashimi are must-haves at any Japanese buffet. Indulge in a wide range of fresh seafood like aburi salmon, unagi and maguro sashimi.

181 Orchard Road, Orchard Central, #08-01/02/03, Singapore 238896
+65 9817 5259
Daily: 11.30am – 3pm & 6pm – 10pm
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—Korean Buffets—

16. I’m KIM Korean BBQ

Situated on the premises of SOTA (School of The Arts), I’m KIM Korean BBQ is a hip Korean BBQ restaurant in town offering a spread of high-quality meats.

The restaurant features more than 50 dishes on its eat-all-you-can menu, ranging from barbecued meats, to ready-fried savoury treats such as potato wedges and chicken wings.

Tuck into free-flow meat like Volcano Chicken, Spicy Pork Belly, Marinated Rib-Eye and more. The restaurant also offers pre-cooked dishes like Korean Pancake, Tteokbokki and Kimchi Jjigae.

Here are the prices for this affordable buffet:

Lunch

• S$18.90++ (Daily)

Dinner

• S$28.90++ (Sun to Thu)
• S$29.90++ (Fri & Sat)

1 Zubir Said Drive, School of The Arts, #01-04, Singapore 227968
+65 6238 7218
Mon to Thu: 11.30am – 4pm & 5.30pm – 10pm
Fri to Sun: 11.30am – 4pm & 5.30pm – 10.30pm
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17. K. Cook Korean BBQ Buffet

This is another Korean joint which offers a good value buffet. These are its rates:

Lunch

• S$20.90++ (Mon to Fri)
• S$30.90++ (Sat, Sun & PH)

Dinner

• S$30.90++ (Mon to Thu)
• S$32.90++ (Fri to Sun, Eve PH & PH)

K. Cook offers both air-conditioned and non-air-conditioned dining areas. The latter is kept breezy with huge ceiling fans, so you can say goodbye to that burnt stench characteristic of a Korean BBQ dinner.

The spread of food is as good as the restaurant set-up, with quality ingredients that will level up your grilling experience. Indulge in all kinds of meat like short ribs, beef bulgogi and smoked duck, plus a range of pre-cooked dishes to savour. We’re definitely fans!

181 Orchard Road, Orchard Central, #07-01, Singapore 238896
+65 6884 7282
Mon to Thu: 11.30am – 3pm & 5.30pm – 10pm
Fri: 11.30am – 3pm & 5pm – 10pm
Sat & Sun: 11.30am – 10pm

11 Bidadari Park Drive, The Woodleigh Mall, #02-49/50, Singapore 367803
+65 6322 3392
Mon to Thu: 11.30am – 3pm & 5.30pm – 10pm
Fri: 11.30am – 3pm & 5pm – 10pm
Sat & Sun: 11.30am – 10pm
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18. Dookki

Dookki, located in Suntec City, has a fun dining concept where you can have two meals at one go, a popular practice in Korea. The 90-minute All You Can Eat Buffet costs S$20.80++ and allows diners to indulge in delicious topokki, eumuk, mandu, K-fried chicken and more.

First up is the tteokbokki buffet that offers up to 8 different types of rice cakes flown in from Korea. These rice cakes will surprise you as some come with flavoured fillings and others come in a cute assortment of shapes.

You can also choose from a wide array of ingredients to have alongside your tteokbokki. Options include QQ noodles, fish cake noodles, fish cake oden and a variety of fried food.

Next, concoct your own sauce and prepare for part two of the meal. Add in some rice, kimchi, sweet corn, and seaweed from the buffet station, and mix it in with your sauce to whip up a sumptuous bowl of kimchi fried rice.

3 Temasek Boulevard, Suntec City East Wing, #B1-107, Singapore 038984
+65 6266 2425
Sun to Thu: 11.30am – 10pm
Fri & Sat: 11.30am – 10.30pm
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—Halal Buffets—

19. Atrium Restaurant (Holiday Inn Singapore Atrium)

Previously known as Melting Pot Café, the rebranded Atrium Restaurant serves up a halal-certified buffet in Holiday Inn Singapore Atrium. Bright and modern, the well-lit and spacious restaurant offers all-day dining for those who can chow down on food any time of the day.

The buffet menu changes up its menu periodically, but you can expect to always find a wide assortment of quality dishes to satisfy your cravings. Check out the International Buffet for dinner, where there’s a 1-for-1 promo for selected credit cards.

Promotional price:

• S$94++ for 2 adults — Lunch (Mon to Fri)
• S$98++ for 2 adults — Lunch (Sat & Sun)
• S$108++ for 2 adults — Dinner (Mon to Thu)
• S$118++ 2 adults — Dinner (Fri to Sun)

You’ll be spoilt for choice as you peruse the selection of local dishes like Wok-fried Penang Kuey Teow with Shrimp, Freshly-made Roti Prata, Hainanese Chicken Rice and Nasi Briyani. Seafood lovers should dig into the Poached Tiger Prawns, Japanese Sweet Clam, Rock Lobster, Half Shell Scallop and more.

317 Outram Road, Holiday Inn Singapore Atrium, Level 4, Singapore 169075
+65 3138 2530
Daily: 6am – 9.30pm
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20. Carousel Buffet Restaurant (Royal Plaza On Scotts)

At Carousel Buffet Restaurant in Royal Plaza on Scotts, the team of chefs are constantly making every effort to make each diner’s experience a rewarding and memorable one. As a halal-certified restaurant, Carousel houses seven open-concept kitchens which serve a sumptuous variety of international cuisine.

The buffet prices start from S$30++ for breakfast and goes up to S$98++ for weekend dinner, depending on your date and time of visit.

I must highlight that Carousel is a paradise for seafood lovers like me. The seafood counter has up to 12 different types of fresh seafood arranged in an intricate display for diners to choose from.

I was also very impressed with the chocolate fondue section. Offering two extraordinary flavours of chocolate (rose and matcha), the desserts at Carousel are another reason I wouldn’t mind burning a big hole in my pocket.

25 Scotts Road, Royal Plaza on Scotts, Lobby Level, Singapore 228220
+65 6219 3780
Mon to Fri: 6.30am – 10am, 12pm – 2pm & 6.30pm – 9.30pm
Sat & Sun: 6.30am – 10.30am, 12pm – 2pm & 6.30pm – 9.30pm
Website

21. Swensen’s Unlimited

Swensen’s lovers, listen up! Swensen’s Unlimited within Changi Airport Terminal 2 is the restaurant chain’s first international buffet concept, with all sorts of halal-certified roast meats, seafood, mains and desserts to enjoy with your loved ones.

The buffet costs S$35++ for a weekday lunch and S$38++ for dinner, while weekend meals come in at S$50++ for lunch and S$60++ for dinner.

Dig into an assortment of fresh seafood on ice like Flower Crab and Scallop, or enjoy roast meats such as Roast Striploin and Roast Leg of Lamb. There are even live laksa and pasta stations, where dishes are cooked to order. To make things more exciting, you can also get Swensen’s signature Fish & Chips here!

End off your meal with 48 flavours of ice cream and gelato, with a DIY sundae station where you can add as many toppings as you’d like.

If you’re a supper junkie, you can even swing by on Fridays and Saturdays from 10pm to 2am, where you can enjoy delights like DIY Nasi Lemak, Fresh Prata, Popiah, Scissors Cut Chicken Cutlet, Mee Goreng, It just costs a mere S$29++ for adults and S$15++ for children (ages 5 to 12).

60 Airport Boulevard, Changi Airport Terminal 2, #01-03, Singapore 819643
Daily: 11am – 11pm
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—Unique Buffets—

22. Princess Terrace Cafe (Copthorne King’s Hotel)

The Copthorne King’s Hotel’s Princess Terrace Cafe is famous for serving up the most authentic Penang cuisine buffet. Its Authentic Penang Buffet is priced at S$58++ for weekday lunch, S$68++ for weekend lunch and weekday dinner, and S$78++ for weekend dinner. It’s a unique niche concept that not many other hotel restaurants offer.

Diners can indulge in signature dishes including the quintessential Penang Hokkien Mee Soup, Signature Penang Char Kway Teow, Penang Popiah, Signature Penang Laksa and more. The dessert section is full of traditional kuehs and sweet treats that will definitely take you back to your childhood. How about some delicious Crispy Ban Chang Kueh Pancake, or a taste of Bubur Hitam?

These are dishes that will really remind you of Grandma’s cooking.

403 Havelock Road, Copthorne King’s Hotel Singapore, Singapore 169632
+65 6733 0011
Tue: 9am – 5pm & 6pm – 10pm
Wed to Mon: 12pm – 2.30pm, 3pm – 5pm & 6pm – 10pm
Website

23. 21 on Rajah

21 on Rajah offers unique Mediterranean and Asian buffet experiences, with dishes curated to appeal to a diverse range of palates. At the moment, a Lasa Pilipinas Buffet is happening from 3 Oct to 13 Nov 2025.

The Weekday Buffet costs S$56++ for lunch and S$68++ for dinner while the Weekend Buffet costs S$68++ for brunch and S$78++ for dinner.

You can also discover other food selections such as the salad bar, seafood on ice, antipasti, a Singapore rojak station, a Mediterranean corner and more. Head over to the carving station to get your fill of Slow Roasted Black Angus Beef Rib-eye Served with Grilled Vegetables & Condiments and Baked Whole Seabass with Escabeche Sauce, or enjoy Singaporean dishes at the Singapore Delight station with dishes like Singapore Chilli Crab with Deep-fried Mantou or Crab in Black Pepper Sauce on rotation.

Other dishes available include Chicken Tagine with Preserved Lemon & Dates, Beef Bakso Noodles and Arabic Pizza with Minced Beef & Za’atar Spice (Manakeesh)— you certainly get to enjoy a whole range of cuisines at this buffet.

1 Jalan Rajah, Aloft Singapore East Wing, Singapore 329133
+65 6808 6847
Daily: 7am – 10am, 12pm – 3pm & 6pm – 10pm
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