15-minute Staple Chinese Food: Tomato Egg Stir Fry 🍅ðŸģ į•ŠčŒ„į‚’č›‹

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This is a staple food that everyone Chinese family would eat at least once a week. Because it’s so delicious, nutritious, and so easy to make.

Some people would use ginger and onions, instead of garlic and green onions.

My dad laughs at me all the time when I add ketchup 😂 But ketchup is my must-have for this dish! Try it out and let me know if you are with me 😘

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