Rating: 5 stars 4 Ratings 5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Drizzle this basil salad dressing over sliced tomatoes or cooked green beans. Or toss it into a grain salad for a pop of fresh summertime flavor. Katie Webster Source: EatingWell.com,…
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Lemon Chicken Stir-Fry
Advertisement Directions Instructions Checklist Step 1 Grate 1 teaspoon lemon zest and set aside. Juice the lemon and whisk 3 tablespoons of the juice with broth, soy sauce and cornstarch in a small bowl. Advertisement Step 2 Heat oil in a large skillet over medium-high heat. Add chicken and cook, stirring occasionally, until just cooked…
Sweet Potato Hash Stuffed Portobello Mushrooms
Advertisement Directions Instructions Checklist Step 1 Preheat oven to 425 degrees F. Advertisement Step 2 Remove the stems from the portobello mushrooms. Set the caps aside and chop the stems. Step 3 Lightly brush the portobello caps with 1 tablespoon oil. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place on a rimmed baking…
Mixed Greens Salad
This simple green salad is easy to modify according to your tastes or what’s in season. If you serve the dressing on the side, you can always package up the leftover greens and veggies without fearing slimy, wilted greens the next day. Source: What to Eat with Diabetes 2019 Advertisement Directions Nutrition Facts Serving Size:…
Salmon Salad Bento Lunch
Jerk-Spiced Salmon & Quinoa Bowl with Mango Vinaigrette Credit: Jacob Fox Make a filling and flavorful dinner with these salmon recipes. Salmon is a great source of protein and is full of heart-healthy, brain-boosting omega-3 fats. We pair this healthy fish with vegetables, pasta or whole grains to create a satisfying, high-protein dinner with at…
Fresh Tomato & Mozzarella Pasta!
Photo by annette zito Author Notes The perfect summer pasta – vine-ripened tomatoes, mozzarella, basil, red onion, garlic, and just a bit of olive oil left to marinate… make the pasta and mix ’em up! So fresh, so easy, so gooooood! You can see it made here: https://www.youtube.com… —KitchAnnette | Annette Zito Serves 4-6 Ingredients…
Protein Bistro Lunch Box
Gallery Protein Bistro Lunch Box Recipe Summary active: 5 mins total: 5 mins Servings: 1 Nutrition Profile: Dairy-Free Healthy Aging Healthy Immunity High Fiber Low-Calorie Nut-Free Nutrition Info Advertisement Ingredients Ingredient Checklist 1 hard-boiled egg, peeled ½ cup edamame in shell, cooked 1 ½ tablespoons oil-cured black olives ¼ cup low-salt canned tuna in water (1/2…
Roast Turkey
Whether you’re roasting your first bird for Friendsgiving or hosting for the 26th time, use this handy guide to roast the perfect holiday turkey. This foolproof method has been tested (and tested and tested) by the Delish kitchen—it’s the best. Find our top tips below. Choose the right size turkey. Buy about 1 1/4 lb.…
Vegetarian Paella
Ingredients:2 teaspoons olive oil8 ounces soy sausage, cut into 1-inch pieces2 cloves garlic, minced1 cup marinated artichoke hearts, quartered1 cup sliced yellow squash1 cup baby squash or sliced zucchini1 cup sliced carrots1 bunch asparagus, ends trimmed, cut into 2-inch pieces1/2 cup frozen green peas14-ounce can diced tomatoes6 to 8 saffron threads1/2 teaspoon paprika2 bay leaves2…
Pan Roasted Duck Breast
Ingredients:3 Muscovy duck breasts (about 1 1/2 pounds)Kosher salt and freshly ground black pepperPotato Rosti, recipe followsBlueberry Green Peppercorn Chutney, recipes follow1 pound Yukon Gold potatoes1/4 cup unsalted butter, melted2 tablespoons chopped fresh rosemary1 tablespoon kosher salt1 tablespoon freshly ground black pepperDuck fat, for frying2 cups brown sugar1/4 cup raspberry vinegar1/4 cup red wine vinegar1/4…
Meat Butter
Top off a sizzling steak with a bit of what we call “Meat Butter,” a herbaceous compound butter mix that is easy to make and simple to keep on hand. CostInexpensive Total Timeunder 15 minutes Make Ahead RecipeYes OccasionCasual Dinner Party, Formal Dinner Party Dietary Considerationegg-free, gluten-free, peanut free, soy free, tree nut free, vegetarian…
Dessert Nachos
Ingredients:4 cups store-bought flour tortilla chips, unsalted1 tablespoon ground cinnamon1 tablespoon granulated sugar1 cup grated semisweet chocolate1 cup grated white chocolate1 cup Creme Fraiche, recipe follows1 cup Warm Berry Salsa, recipe follows1 cup sour cream1/2 cup heavy cream1/4 cup confectioners' sugar2 tablespoons orange-flavored liqueur, such as triple sec1/2 cup granulated sugar1 tablespoon liqueur of choice,…
Pork Chicharron Quesadillas
Ingredients (3) ¼ to ½ pound pork chicharron 4 fresh corn tortillas ½ pound Oaxaca, Asadero, Quesillo, or Monterey jack cheese, cut into cubes or torn into small pieces Try Amazon Fresh Nutritional Information Calories348 Fat23.2g Saturated fat12.77g Trans fat Carbs11.1g Fiber1.51g Sugar0.49g Protein23.64g Cholesterol77.25mg Sodium372.26mg Get fresh food news delivered to your inbox Sign…
Vegan Southern Biscuits
Photo by jonajim Author Notes It wasn’t until college that I had my first taste of biscuits & gravy, and I can thank my roommate Lauren for introducing this wonderful combination into my life. Subsequently, I’ve had many biscuits for which I’ve learned that fat and flour is key to a good biscuit. Using low-gluten…
Vegan banana & peanut butter cupcakes
Ingredients240g self-raising flour140g golden caster sugar1 tsp bicarbonate of soda240g egg-free mayonnaise2 large or 3 small ripe bananas , mashed1 tsp vanilla extract25g vegan dark chocolate chipFor the icing80g vegan margarine250g icing sugar25ml vegan milk (we used almond milk)2 tbsp smooth peanut butterMethodSTEP 1Heat oven to 170C/150C fan/gas 3½. Line muffin tins with 16 cases.…
Vegan Classic Cheesecake
Ingredients:Cooking spray18 sheets graham crackers (2 sleeves)3 tablespoons sugar3 tablespoons vegan margarine1 1/2 pounds extra firm silken tofu, strained1 pound vegan cream cheese1 1/2 cups sugar1 tablespoon cornstarch1 tablespoon pure vanilla extract1 tablespoon freshly squeezed lemon juice plus 1 tablespoon finely grated lemon zest (about 2 lemons)1 tablespoon freshly squeezed orange juice plus 1 tablespoon…
Vegan Brownies recipes
Ingredients (12) 1 cup all-purpose flour 3/4 cup granulated sugar 1/2 cup natural unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon fine salt 1/2 cup unsweetened applesauce 1/4 cup maple syrup 1/4 cup plain, unsweetened soy or nondairy milk 1/4 cup vegetable oil, plus more for coating the pan 1 teaspoon vanilla extract 1/2…
Vegan Caesar Salad Dressing
Hey there! Hope the start to your weekend is treating you well. The good news is I am almost ready for tomorrow’s farmer’s market…the bad news is that I didn’t have time to do any desk work, HST research, bills, etc. I will have to set aside some time Monday for catch up I guess.…
Vegan pizza Margherita
IngredientsFor the pizza dough500g strong white bread flour, plus extra for dusting1 tsp dried yeast1 tsp caster sugar1 ½ tbsp olive oil, plus extraFor the tomato sauce100ml passata1 tbsp fresh basil, chopped (or 1/2 tsp dried oregano)1 garlic clove, crushedFor the topping200g vegan mozzarella-style cheese, grated2 tomatoes, thinly slicedFresh basil or oregano leaves, chilli oil…
Vegan (Or Not) Peach Creamsicle Sherbet
Author Notes This began with a Martha Stewart recipe for no-churn peach sherbet that uses only two ingredients: peeled, sliced and frozen peaches and condensed milk. Since I’d discovered vegan condensed milk and am always on the prowl for vegan treats, I was happy to find that recipe. I was still happier after I messed…
Vegan Mushroom Bolognese
Advertisement Directions Instructions Checklist Step 1 Put half the mushrooms in a food processor and pulse until roughly minced. Chop the remaining mushrooms into 1/4-inch pieces. Advertisement Step 2 Heat oil in a large heavy pot over medium heat. Add onion; cook, stirring frequently, until translucent. Add carrots and celery; cook, stirring, until softened, 3…
Vegan Blue Cheese Sauce Recipe
Ingredients (8) 1 cup vegan mayonnaise 2 tablespoons nutritional yeast 1 ½ tablespoons apple cider vinegar 1 tablespoon white miso paste ½ teaspoon onion powder ½ teaspoon garlic powder ¼ teaspoon dry dill ¼ cup firm tofu, pressed in advance and crumbled; see note (you may not need the full amount) Try Amazon Fresh Nutritional…
Vegan Spinach and Mushroom Lasagna
Ingredients:3 tablespoons olive oil, plus more for greasing3 cloves garlic, 2 thinly sliced and 1 whole1 teaspoon fennel seedsPinch crushed red pepper flakes1 pound white mushrooms, slicedOne 28-ounce can crushed tomatoesKosher saltOne 12.3-ounce package firm tofu, strainedOne 10-ounce package frozen spinach, thawed and squeezed dryOne 8-ounce package vegan cream cheese1/2 cup loosely packed fresh basil…
Vegan brownies
Ingredients2 tbsp ground flaxseed200g dark chocolate, roughly chopped½ tsp coffee granules80g vegan margarine, plus extra for greasing125g self-raising flour70g ground almonds50g cocoa powder¼ tsp baking powder250g golden caster sugar1½ tsp vanilla extractMethodSTEP 1Heat oven to 170C/150C fan/gas 3½. Grease and line a 20cm square tin with baking parchment. Combine the flaxseed with 6 tbsp water…
Vegan Pumpkin Pull-Apart Loaf
Photo by jonajim Author Notes It’s basically a pumpkin cinnamon roll but bigger. Adapted & veganized from Inspired by Charm. —jonajim Prep time 2 hours Cook time 35 minutes Serves 8 Ingredients dough 3/4 cup oat milk 2 1/4 teaspoons active dry yeast 1/2 cup puréed pumpkin 3 tablespoons vegan butter, melted 2 tablespoons sugar…
Vegan white pizza
IngredientsFor the pizza dough500g strong white bread flour , plus extra for dusting1 tsp dried yeast1 tsp caster sugar1 ½ tbsp olive oil , plus extraFor the white sauce150g silken tofu100ml almond milk1 garlic clove , crushed¼ tsp nutmeg1-2 tsp lemon juiceOptional toppings1 sliced courgette , red chilli flakes, 2 tbsp nutritional yeast, rosemary sprigs,…
Vegan Bachelor Button Cookies
Author Notes This is a cookie my grandmother made every Christmas (no, not the vegan version I’ve re-created). I have no idea where the recipe originated–but some research unearthed that it was called the Bachelor Button because it was said to have been made by “spinsters trying to attract bachelors”. (My grandmother was widowed at…
Asparagus and Arugula Pizza with Vegan Pesto
Photo by James Ransom Test Kitchen-Approved Author Notes This pizza is a celebration of spring. Bursting with the flavors of zesty arugula, lemony basil, and grassy asparagus, it’s as fresh and light as can be, yet comforting enough to make a simple weeknight supper. I use Jim Lahey’s No-Knead Pizza Dough and my own Vegan…
Vegan Eton mess
IngredientsDrained liquid from a 400g can chickpeas (aquafaba)100g golden caster sugar500g mixed berries2 tbsp icing sugar½ tbsp rose water400ml vegan coconut yogurt (we used COYO, vanilla flavoured)rose petals , to serveMethodSTEP 1Heat oven to 110C/90C fan/gas 1 and line a baking tray with parchment. Whisk the drained chickpea liquid with an electric whisk until white,…
Vegan French Onion Dip
Author Notes This recipe for French onion dip turns a classic fat and flavor bomb into a modern spectacle in its own right using dairy alternatives and long slow caramelized onion in lieu of the packaged soup mix. At the restaurant I make all the dairy alternatives, but there are now good store-bought alternatives at…