Photo by jonajim Author Notes It wasn’t until college that I had my first taste of biscuits & gravy, and I can thank my roommate Lauren for introducing this wonderful combination into my life. Subsequently, I’ve had many biscuits for which I’ve learned that fat and flour is key to a good biscuit. Using low-gluten…

Ingredients240g self-raising flour140g golden caster sugar1 tsp bicarbonate of soda240g egg-free mayonnaise2 large or 3 small ripe bananas , mashed1 tsp vanilla extract25g vegan dark chocolate chipFor the icing80g vegan margarine250g icing sugar25ml vegan milk (we used almond milk)2 tbsp smooth peanut butterMethodSTEP 1Heat oven to 170C/150C fan/gas 3½. Line muffin tins with 16 cases.…

Ingredients:Cooking spray18 sheets graham crackers (2 sleeves)3 tablespoons sugar3 tablespoons vegan margarine1 1/2 pounds extra firm silken tofu, strained1 pound vegan cream cheese1 1/2 cups sugar1 tablespoon cornstarch1 tablespoon pure vanilla extract1 tablespoon freshly squeezed lemon juice plus 1 tablespoon finely grated lemon zest (about 2 lemons)1 tablespoon freshly squeezed orange juice plus 1 tablespoon…

Ingredients (12) 1 cup all-purpose flour 3/4 cup granulated sugar 1/2 cup natural unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon fine salt 1/2 cup unsweetened applesauce 1/4 cup maple syrup 1/4 cup plain, unsweetened soy or nondairy milk 1/4 cup vegetable oil, plus more for coating the pan 1 teaspoon vanilla extract 1/2…

Hey there! Hope the start to your weekend is treating you well. The good news is I am almost ready for tomorrow’s farmer’s market…the bad news is that I didn’t have time to do any desk work, HST research, bills, etc. I will have to set aside some time Monday for catch up I guess.…

IngredientsFor the pizza dough500g strong white bread flour, plus extra for dusting1 tsp dried yeast1 tsp caster sugar1 ½ tbsp olive oil, plus extraFor the tomato sauce100ml passata1 tbsp fresh basil, chopped (or 1/2 tsp dried oregano)1 garlic clove, crushedFor the topping200g vegan mozzarella-style cheese, grated2 tomatoes, thinly slicedFresh basil or oregano leaves, chilli oil…

Author Notes This began with a Martha Stewart recipe for no-churn peach sherbet that uses only two ingredients: peeled, sliced and frozen peaches and condensed milk. Since I’d discovered vegan condensed milk and am always on the prowl for vegan treats, I was happy to find that recipe. I was still happier after I messed…

Advertisement Directions Instructions Checklist Step 1 Put half the mushrooms in a food processor and pulse until roughly minced. Chop the remaining mushrooms into 1/4-inch pieces. Advertisement Step 2 Heat oil in a large heavy pot over medium heat. Add onion; cook, stirring frequently, until translucent. Add carrots and celery; cook, stirring, until softened, 3…

Ingredients (8) 1 cup vegan mayonnaise 2 tablespoons nutritional yeast 1 ½ tablespoons apple cider vinegar 1 tablespoon white miso paste ½ teaspoon onion powder ½ teaspoon garlic powder ¼ teaspoon dry dill ¼ cup firm tofu, pressed in advance and crumbled; see note (you may not need the full amount) Try Amazon Fresh Nutritional…

Ingredients:3 tablespoons olive oil, plus more for greasing3 cloves garlic, 2 thinly sliced and 1 whole1 teaspoon fennel seedsPinch crushed red pepper flakes1 pound white mushrooms, slicedOne 28-ounce can crushed tomatoesKosher saltOne 12.3-ounce package firm tofu, strainedOne 10-ounce package frozen spinach, thawed and squeezed dryOne 8-ounce package vegan cream cheese1/2 cup loosely packed fresh basil…

Ingredients2 tbsp ground flaxseed200g dark chocolate, roughly chopped½ tsp coffee granules80g vegan margarine, plus extra for greasing125g self-raising flour70g ground almonds50g cocoa powder¼ tsp baking powder250g golden caster sugar1½ tsp vanilla extractMethodSTEP 1Heat oven to 170C/150C fan/gas 3½. Grease and line a 20cm square tin with baking parchment. Combine the flaxseed with 6 tbsp water…

Photo by jonajim Author Notes It’s basically a pumpkin cinnamon roll but bigger. Adapted & veganized from Inspired by Charm. —jonajim Prep time 2 hours Cook time 35 minutes Serves 8 Ingredients dough 3/4 cup oat milk 2 1/4 teaspoons active dry yeast 1/2 cup puréed pumpkin 3 tablespoons vegan butter, melted 2 tablespoons sugar…

IngredientsFor the pizza dough500g strong white bread flour , plus extra for dusting1 tsp dried yeast1 tsp caster sugar1 ½ tbsp olive oil , plus extraFor the white sauce150g silken tofu100ml almond milk1 garlic clove , crushed¼ tsp nutmeg1-2 tsp lemon juiceOptional toppings1 sliced courgette , red chilli flakes, 2 tbsp nutritional yeast, rosemary sprigs,…

Author Notes This is a cookie my grandmother made every Christmas (no, not the vegan version I’ve re-created). I have no idea where the recipe originated–but some research unearthed that it was called the Bachelor Button because it was said to have been made by “spinsters trying to attract bachelors”. (My grandmother was widowed at…

Photo by James Ransom Test Kitchen-Approved Author Notes This pizza is a celebration of spring. Bursting with the flavors of zesty arugula, lemony basil, and grassy asparagus, it’s as fresh and light as can be, yet comforting enough to make a simple weeknight supper. I use Jim Lahey’s No-Knead Pizza Dough and my own Vegan…

IngredientsDrained liquid from a 400g can chickpeas (aquafaba)100g golden caster sugar500g mixed berries2 tbsp icing sugar½ tbsp rose water400ml vegan coconut yogurt (we used COYO, vanilla flavoured)rose petals , to serveMethodSTEP 1Heat oven to 110C/90C fan/gas 1 and line a baking tray with parchment. Whisk the drained chickpea liquid with an electric whisk until white,…

Author Notes This recipe for French onion dip turns a classic fat and flavor bomb into a modern spectacle in its own right using dairy alternatives and long slow caramelized onion in lieu of the packaged soup mix. At the restaurant I make all the dairy alternatives, but there are now good store-bought alternatives at…