Rating: 5 stars 4 Ratings 5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Drizzle this basil salad dressing over sliced tomatoes or cooked green beans. Or toss it into a grain salad for a pop of fresh summertime flavor. Katie Webster Source: EatingWell.com,… …
Advertisement Directions Instructions Checklist Step 1 Grate 1 teaspoon lemon zest and set aside. Juice the lemon and whisk 3 tablespoons of the juice with broth, soy sauce and cornstarch in a small bowl. Advertisement Step 2 Heat oil in a large skillet over medium-high heat. Add chicken and cook, stirring occasionally, until just cooked… …
Advertisement Directions Instructions Checklist Step 1 Preheat oven to 425 degrees F. Advertisement Step 2 Remove the stems from the portobello mushrooms. Set the caps aside and chop the stems. Step 3 Lightly brush the portobello caps with 1 tablespoon oil. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place on a rimmed baking… …
This simple green salad is easy to modify according to your tastes or what’s in season. If you serve the dressing on the side, you can always package up the leftover greens and veggies without fearing slimy, wilted greens the next day. Source: What to Eat with Diabetes 2019 Advertisement Directions Nutrition Facts Serving Size:… …
