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Roast Turkey

Whether you’re roasting your first bird for Friendsgiving or hosting for the 26th time, use this handy guide to roast the perfect holiday turkey. This foolproof method has been tested (and tested and tested) by the Delish kitchen—it’s the best. Find our top tips below. Choose the right size turkey.  Buy about 1 1/4 lb.… … Continue readingRoast Turkey

Vegetarian Paella

Ingredients:2 teaspoons olive oil8 ounces soy sausage, cut into 1-inch pieces2 cloves garlic, minced1 cup marinated artichoke hearts, quartered1 cup sliced yellow squash1 cup baby squash or sliced zucchini1 cup sliced carrots1 bunch asparagus, ends trimmed, cut into 2-inch pieces1/2 cup frozen green peas14-ounce can diced tomatoes6 to 8 saffron threads1/2 teaspoon paprika2 bay leaves2… … Continue readingVegetarian Paella

Pan Roasted Duck Breast

Ingredients:3 Muscovy duck breasts (about 1 1/2 pounds)Kosher salt and freshly ground black pepperPotato Rosti, recipe followsBlueberry Green Peppercorn Chutney, recipes follow1 pound Yukon Gold potatoes1/4 cup unsalted butter, melted2 tablespoons chopped fresh rosemary1 tablespoon kosher salt1 tablespoon freshly ground black pepperDuck fat, for frying2 cups brown sugar1/4 cup raspberry vinegar1/4 cup red wine vinegar1/4… … Continue readingPan Roasted Duck Breast

Meat Butter

Top off a sizzling steak with a bit of what we call “Meat Butter,” a herbaceous compound butter mix that is easy to make and simple to keep on hand. CostInexpensive Total Timeunder 15 minutes Make Ahead RecipeYes OccasionCasual Dinner Party, Formal Dinner Party Dietary Considerationegg-free, gluten-free, peanut free, soy free, tree nut free, vegetarian… … Continue readingMeat Butter