Have you used Hatch chiles yet? The markets will be overflowing with them over the coming weeks so please keep an eye out for them!
They have a wonderfully unique flavor that will keep you coming back for more 🙂
And if you don’t see them in your area, don’t forget that you can always source them directly from the Southwest — see Where to Buy Hatch Chiles Online.
Here are some great recipes to get your Hatch journey started. Keep an eye out for the enchiladas as that recipe takes full advantage of the delicious Hatch flavor!
Click the recipe name and it will take you to a page on this site where you can print out or take a pic of the free instructions.
Please start with this Hatch enchilada sauce! I make chicken and cheese enchis with it, but feel free to sub out your preferred protein. The Hatch chiles are doing all the heavy lifting — you won’t need to do much else to make a killer enchilada sauce!
This Hatch Chile Soup is a great way to get familiar with the unique, buttery flavor of Hatch Chiles — but consider yourself warned as it is spicy! And that is how it is best served 🙂
I love making big batches of this when I have loads of Hatch chiles on hand. Chicken Chile Verde is a versatile shredded chicken recipe, and when you add Hatch chiles to the mix you get something completely unique 🙂
You can use your Hatch chiles to make a wonderfully unique batch of Green Chile Cornbread. It’s a super easy recipe that I usually make with chipotles, but when you use Hatch chiles you are in for a treat.
Plop your Hatch chiles and a couple tomatoes in the oven for a quick roast and you’ve got everything you need for a delicious batch of Hatch Chile Salsa. So easy…and so good!
Okay I hope you got some ideas from this post! Here are some helpful links if you want more info on Hatch chiles:
And here are all the recipe links:
Enjoy!!
Still hungry?!
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