With the colorful falling leaves and the crisp, cool breeze, we all crave the cozy flavors of fall. This homemade pumpkin spice milk is a must-make to celebrate the season. Whether you enjoy it as is over ice, heat it up and mix it with espresso for a vegan pumpkin spice latte or spoon a bit over oatmeal, it’s a versatile, dairy-free delight. With just 5 simple ingredients, this creamy, dreamy pumpkin milk is easy to whip up – no preservatives or added sugar, just pure pumpkin goodness. Blend it up and sip the season!
Vegan Pumpkin Spice Milk
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Ingredients
- 1-1/2 cups oat milk unsweetened
- 3 Tbsp. pure pumpkin puree
- 1 Tbsp. maple syrup
- 1/2 tsp. pumpkin spice
- 1/2 tsp. vanilla
Instructions
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In blender, blend together all ingredients.
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Serve as is over ice, heated or with espresso.
Notes
Nutrition
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