To begin Summer Salad with Goat Cream Cheese making Wash spinach/lettuce, apricots and raspberries
Put aside 50 grams of raspberries and mix the rest with balsamic vinegar, olive oil, water, minced rosemary, salt and pepper in a cutter or mixer.
Mash goat cream cheese with a fork, cut apricots into small pieces and roast pine nuts in a small pan for a few minutes
Put lettuce/spinach, apricots, raspberries, pine nuts and goat cream cheese on a plate and serve with raspberry-dressing
And that’s how summer should taste!
Serve Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing with Nando’s Peri Peri Chicken Recipe or Mushroom Cutlet Vegetarian Sizzler Recipe for dinner.