Sukha Kala Chana Masala Recipe is a delicious and super healthy dish that is synonymous with the navratri ashtami or navami prasad. Kala chana is boiled and tossed in a rich tadka of ghee and dry spices. Simple to make and great in taste, this dish is not just packed with flavours but also super healthy.
This kala chana recipe is suitable for Jains as well, as it contains no onion no garlic, and great to be served to diabetics as well.
The classic combination of puri chana halwa, is a traditional meal that is offered to Goddess Durga on the eighth day of Navratri commonly known as ashtami or the 9th day known as navami
Did you know: Kala Chana is rich in fiber and provides 13 grams of dietary fiber. A high-fiber diet lowers your cholesterol levels and helps prevent constipation. Fiber also helps regulate blood sugar levels in people suffering from diabetes. Kala Chana is also rich in calcium and iron. The vitamin C in kala chana helps improve the absorption of iron in the blood.
Serve Sukha Kala Chana Masala Recipe along with North Indian Sooji Halwa Recipe , and Puri Recipe – Learn to Make Soft Puffed Puris At Home as prasad for Ashtami or Navami or just as a Sunday brunch.
Try our other Kala Chana Recipes:
- Healthy Kala Chana Pakora Recipe – Black Chickpea Pakora
- Malvani Kala Chana Masala Recipe – Spicy Kala Chana Curry
- Kala Chana Chaat Recipe-Chatpata Healthy Street food