When it comes to tacos, I’m generally a soft taco kind of a girl. For these easy chicken tacos, I cooked tender chicken strips in taco seasoning. Wrapped in flour tortillas, these soft chicken tacos are loaded with flavor and perfect for taco Tuesday.
I love ground or shredded chicken, but these hearty strips of chicken breast make these tacos feel so substantial. I love that it only takes 10 minutes to prep these tacos and 10 minutes to cook them, too. Perfect for when I need to get dinner on the table in a hurry.
What’s in This Soft Chicken Taco Recipe?
- Chicken: Boneless, skinless chicken breasts cut into strips keep these tacos simple to make. Thighs also work, or make things even easier and use shredded rotisserie chicken from the store!
- Taco Seasoning: Adds classic taco flavor and keeps things easy.
- Tortillas: I like soft flour tortillas, but corn also work.
- Toppings: I kept things simple with fresh cilantro, sliced jalapeños, and diced tomatoes, but any favorite taco toppings work great!
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How to Store and Reheat
These chicken tacos are best served as soon as they are made. Any leftover chicken can be kept covered in the fridge for up to 3 days and makes a great addition to a salad the next day!
Notes and Tips
- To make the tacos spicier, add hot sauce, sliced jalapeños, or a pinch of cayenne pepper to the chicken.
- Warm the tortillas before adding the chicken so that they are soft and pliable.
- If you prefer hard taco shells, you can use those instead.
- To keep tortillas warm, wrap them in a clean kitchen towel or aluminum foil and place them in a low oven (around 200°F) until ready to serve.
Soft Chicken Tacos Recipe
These easy soft chicken tacos are so quick to prep for taco Tuesday. Just 3 ingredients and ready in 20 minutes!
Prep: 10 minutes
Cook: 10 minutes
Total Time
: 20 minutes
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Instructions
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Heat olive oil in a large skillet over medium-high heat. Add chicken strips to the skillet and cook until no longer pink, about 5-7 minutes.
1 tablespoon olive oil, 1 pound boneless, skinless chicken breasts
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Sprinkle taco seasoning over the chicken, stirring to coat evenly. Cook for an additional 2-3 minutes.
1 ounce taco seasoning
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Warm the flour tortillas in a dry skillet or microwave until pliable. Assemble the tacos by placing chicken strips in the center of each tortilla.
8 small flour tortillas
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Top with your favorite toppings and serve. Enjoy.
Diced tomatoes, Salsa, Chopped jalapeños, Chopped fresh cilantro, Sour cream, Shredded cheese, Shredded lettuce
Notes
- Nutritional information does not include optional toppings.
Storage: Store chicken taco filling in an airtight container in the refrigerator for 3 days, or freeze for 3 months. Store tortillas and other taco toppings separately.
Nutrition Facts
Soft Chicken Tacos Recipe
Amount Per Serving (2 tacos)
Calories 357
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 73mg24%
Sodium 1145mg50%
Potassium 495mg14%
Carbohydrates 34g11%
Fiber 3g13%
Sugar 4g4%
Protein 29g58%
Vitamin A 699IU14%
Vitamin C 5mg6%
Calcium 93mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
How to Make Easy Chicken Tacos Step by Step
Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of boneless, skinless chicken breasts cut into strips to the skillet and cook until no longer pink, about 5-7 minutes.
Season the Chicken: Sprinkle 1 ounce of taco seasoning over the chicken, stirring to coat evenly. Cook for an additional 2-3 minutes.
Assemble the Tacos: Warm 8 small flour tortillas in a dry skillet or microwave until pliable. Assemble the tacos by placing chicken strips in the center of each tortilla.
Top and Serve: Top with your favorite toppings and serve.
