Ensō Steakhouse, nestled within COTU, the region’s first multi-concept dining and entertainment venue, is a Neo-Japanese and American Steakhouse that marries premium American cuts with modern Japanese grill expertise. All premium cuts are aged in-house. Their new lunch set menu is now even more comprehensive, starting from a 2-course set at $58++ and a 3-course set from $68++.
Wagyu Beef Koshihikari Rice 4.5/5
Whetting our appetite was a hearty first course of Wagyu Beef Koshihikari Rice. The braised wagyu and maitake mushrooms were deeply steeped in umami, served over plump, pearly Koshihikari rice that complemented their textures and flavours. A slow-cooked egg with a sticky, creamy yolk brought it all together beautifully. I would gladly have it as a main if offered in a full portion.
Hamacho Sashimi 3.5/5
Another first course, the Hamacho Sashimi, was a refreshing contrast. To complement the lighter profile of the sashimi, the dish was elevated with shredded myoga, shiso, and a fennel salad for a slightly spicy lift, as well as crispy potato. The latter adds both texture and an extra savoury dimension.
Angus Bavette 5/5
As for mains, for dishes included in the base price of the set, the Angus Bavette (220g) is the one to go for. This loosely textured, lean cut from the cow’s abdominal muscles surprised me with its depth of flavour, especially paired with a well-balanced red wine sauce. My prior memories of flank steak leaned toward blandness, but this was the complete opposite – tender and juicy, tantalising with beefy character.
Grilled Salmon Salad 3/5
If you prefer something lighter, the Grilled Salmon Salad offers a seafood alternative. It’s served with mixed greens, grilled avocado, and a bright, citrusy dressing, accompanied by crispy rice that lends a pleasant crunch. However, I found the salmon slightly ‘stiff’, lacking the succulence I hoped for.
Wagyu Fat Crispy Fries
Wagyu Beef Mac & Cheese
Sides were indulgent and worth the calories. The thick-cut Wagyu Fat Crispy Fries were fluffy on the inside, with a savoury, golden crust. The Wagyu Beef Mac & Cheese was comforting and rich, with al dente macaroni and juicy morsels of wagyu beef.
Fuji Apple Crumble 4.5/5
Desserts were decent overall. Fuji Apple Crumble was a joyful treat featuring chunky, tender apple slices tucked beneath buttery-sweet crumbles and served warm with a scoop of Madagascan vanilla ice cream.
Raspberry Almond Tart 3.5/5
The Raspberry Almond Tart had a lovely, well-baked crust, although I wished for a more generous amount of raspberries to bring out its fruity depth more effectively.
Indeed, Ensō Steakhouse knows its beef well. Beyond the Angus Bavette, the lunch set includes other premium steak cuts, making it a solid choice for steak lovers seeking quality and value.
Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.
Ensō Steakhouse
COTU
CapitaGreen
Levels 38
138 Market Street
Singapore 048946
Tel: +65 64164800
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Nearest MRT: Raffles Place (EW, NS Line), Telok Ayer (DT Line)
Opening Hours:
Mon-Fri: 1130am – 3pm, 530pm – 11pm
Sat: 530pm – 11pm
(Closed on Sun)
Direction:
1) Alight at Raffles Place MRT station. Take Exit F. Walk down Cecil Street. Walk to destination. Journey time about 8 minutes. [Map]
2) Alight at Telok Ayer MRT station. Take Exit C. Walk down Cross Street (against the flow of traffic). Walk to destination. Journey time about 8 minutes. [Map]