Looking for a fresh twist on waffles? These savory zucchini waffles are packed with shredded zucchini, sharp cheddar and a hint of spice from onion and garlic powder. Made with gluten-free flour and served with a zesty lemon garlic yogurt sauce, they are a tasty and healthy option for any meal.
Savory Zucchini Waffles (Gluten-Free)
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Ingredients
Waffles
- 1-1/2 cup zucchini shredded
- 1-1/2 cup gluten-free flour
- 1 tsp. baking powder
- 1/2 tsp. sea salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 cup cheddar cheese shredded
- 1 cup milk
- 2 eggs
Dressing
- 1 Tbsp. lemon juice
- 1 garlic clove minced
- 1 cup yogurt
- 1/2 tsp. salt
Instructions
Waffles
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Shred zucchini and set aside.
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In medium bowl, mix flour, baking powder, salt, garlic powder and onion powder.
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Add milk and eggs. Mix them with dry ingredients until batter forms.
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Fold in zucchini and cheese.
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Heat waffle iron and brush with oil or melted butter. Cook each waffle until golden brown for about 5 mins.
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Serve with lemon garlic yogurt dressing.
Dressing
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In blender or food processor, blend yogurt, lemon juice, garlic and salt. Drizzle on warm waffles before serving.
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Waffles can be stored in fridge in airtight container or zip lock bag for few days.
Notes
Nutrition
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The post Savory Zucchini Waffles (Gluten-Free) first appeared on The Upside by Vitacost.com.