Sabudana Khichdi Recipe With Vegetables (No Onion No Garlic Fasting/Vrat Recipes) by Archana’s Kitchen

Sabudana Pulao is a very simple dish made with the Tapioca pearls cooked with assorted vegetables and flavoured with simple Indian spices. It is a one pot dish and does not take much time to prepare unlike the regular pulao. 

Since it does not contain onion and garlic it is best eaten during the Navaratri fasting. Sabudana being originally from tapioca root provides a very essential nutrition. 

Serve your scrumptious Sabudana Pulao with Cucumber Green Chilli Raita Recipe during the fast for the Navratri festival.

If you are looking for sabudana recipes here are some of our favourites:

1. Sabudana Sandige | Fryums Recipe
2. Sabudana Vada Recipe (Deep Fried Sago Patties/Cutlets)
3. Sabakki Uppittu Recipe (South Indian Style Sabudana Khichdi)