The Pumpkin Sabji with Panch Phoron Masala recipe is simple to make dish that requires no prior planning and gets done in no time at all. The addition of mustard oil along with the panch-phoron masala brings out the intense flavor of this Pumpkin Sabzi. Serve the Pumpkin Sabzi Recipe with Panch Phoron Masala along with Tawa Paratha and Punjabi Kadhi Pakora for a wholesome weeknight dinner or even pack it into your lunch box.
Did You Know: Yellow pumpkin, is rich in beta-carotene, which helps generate Vitamin A in the body. It plays a vital role in maintaining your immune system, general growth, maintenance and development of the body as well as ensuring healthy vision.
If you like this recipe, you can also try other Dry Vegetable recipes such as
- Sweet Corn Poriyal Recipe
- Awadhi Style Karela ka Dulma Recipe
- Dahi Suran Ki Sabzi Recipe