No Bake Blueberry Cheesecake Recipe

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No Bake Blueberry Cheesecake Recipe

Blueberry cheesecake is not only easy to make, but taste absolutely delicious. It makes a great party dessert as well. Delicious creamy blueberry cheesecake which is not only delicious but taste so yummy.

About Cheesecake

Cheesecake is a layered sweet treat with one or more layers. A soft, fresh cheese (usually cottage cheese, cream cheese, or ricotta), eggs, and sugar make up the primary and thickest layer. Blueberry glaze made from sugar, water, cornstarch, and blueberries is drizzled over the Blueberry Cheesecake. Blueberry puree is occasionally added to the filling to enhance the flavour of the Cheesecake.

This is one of the recipe one of my viewer requested. Luckily I had some cream cheese on hand which I wanted to make use of. Finally I made it few days back and it was a super hit. you can use hung curd as cream cheese or check this link, I added my homemade strawberry compote and the filling was to die for.

Similar Recipes,
Mascarpone Cheesecake
Strawberry Cheesecake
Mango Cheesecake
Mango Custard Cheesecake

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Ingredients for Blueberry Cheese Cake

Blueberries : Blueberries are perishable, wait until just before eating or  Cooking to wash them.  Before utilizing blueberries, they do not need to be peeled, seeded, cored, or clipped.  Prepare and cook as directed by the recipe for adding to a  dessert or other meal.

Cream Cheese : This classic cheesecake requires softened and moistened cream cheese. The most important and prominent component in cheesecakes is cream cheese. Cream cheese is the foundation of your basic cheesecake recipe. If you use solid or cold cream cheese, your mixture will be lumpy and uneven, with a lot of them. You won’t be able to get them out without a lot of effort. Why take the chance if you don’t have to? Before making your classic cheesecake, make sure your cream cheese is at room temperature.

Cornflour : Corn flour aids in the creation of a crack-free classic cheesecake. Corn flour reacts with the other ingredients to create a stable mixture.

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Hope you will give this a try and let me know how it turns out for you.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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No Bake Blueberry Cheesecake Recipe

Blueberry cheesecake is not only easy to make, but taste absolutely delicious. It makes a great party dessert as well.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 8 to 10 servings

Author: Aarthi

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Blueberry Cheesecake Step by Step Pictures

1)Take cookies in a blender

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2)Powder it coarse and take it in a bowl

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3)Melt some butter

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4)Add butter into the biscuits

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5)Mix well

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6)Take a spring form pan

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7)Spoon biscuits mix in

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8)Flatten it completely and put in fridge to set for 30 mins or so

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9)Take cornflour in a bowl

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10)Add water and mix to a slurry

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11)Take blueberries in a sauce pan

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12)Add in sugar

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13)Add little water. Heat till it starts to boil

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14)Now it has thickened

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15)Add in cornflour mix in

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16)Cook till it thickens

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17)Now it is done.

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18)Take cream in a bowl

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19)Whip till thick

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20)Take cream cheese in a bowl

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21)Whip till creamy

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22)Add in icing sugar

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23)Whip till creamy

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24)Add in creamy

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25)Fold gently

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26)Add in blueberry mix

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27)Fold gently

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28)Spoon this into the biscuit base

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29)Spread evenly

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30)Spoon blueberry sauce on top and put in fridge overnight.

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31)Leave to set overnight in fridge. Slice and serve.

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