Get into the Halloween spirit with our spooky and fun Frankenstein Halloween Krispie Treats. Made with crispy rice cereal, marshmallows, and a touch of green food coloring, these treats are easy to make and perfect for any spooky celebration. Plus, they’re a great activity to do with family and friends.
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🗝️ Recipe’s key points
- Frankenstein Rice Krispie Treats are made with just 7 simple ingredients. These treats are easy and fun to assemble!
- You can easily change these Halloween treats by using different sprinkles or melted chocolate. You can also add food coloring to the melted marshmallow rice Krispie mix.
- I love it when treats add to the party decoration! These Frankenstein Halloween Rice Krispie treats are stunning to look at and will instantly get your guests in party mode!
Sweet, crunchy, chewy, and cute! These Halloween Rice Krispie Treats tick all the boxes when it comes to being easy, delicious, and fun to make!
🛒 Ingredients
This is an overview of the ingredients. You’ll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.
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- Rice Krispies Cereal is the base for our Halloween bar treats.
- Mini-marshmallows and Butter create a sticky base that transforms the cereal into Frankenstein’s head.
- Green Candy Melts makes the iconic green head of the spooky monster.
- Chocolate Jimmies Sprinkles form the hairy flattop head.
- Candy eyeballs are part of the staring, unforgettable face.
- Black Frosting creates the stitched mouth.
🗒 Instructions
This is an overview of the instructions. Full instructions are in the recipe card at the bottom of the page.
- Melt the butter over low – medium heat in a large pot.
- Add the mini marshmallows to the melted butter and stir to combine.
- Melt the marshmallows until the mixture is smooth, but be careful not to burn the mixture.
- Remove the pot from the heat and add in the rice Krispie cereal.
- Stir the mixture until all of the cereal is fully coated.
- Press the mixture into a 9×13 greased baking dish and press down with a rubber spatula. Allow it to set for 30 minutes.
- Loosen the edges of the set rice Krispie mixture and turn it out onto a cutting board or parchment paper. Slice into uniform-sized rectangles.
- Melt the green candy using the microwave or a double boiler. Then, decorate each Rice Krispie rectangle. Dip the tops of the rectangles into the green melted chocolate, sprinkle with chocolate jimmies, and add the candy eyes. Once the chocolate has set, pipe black icing to make stiches for the mouth.
🥫 Storage
Store leftover Rice Krispie treats in an airtight container at room temperature for up to 3 days.
I don’t recommend storing these Halloween Krispie treats in the fridge. They will harden and become hard to enjoy.
📚 Variations
- Adapt the decoration to suit a different holiday or party theme. Use different colored candy melts and sprinkles, as an example.
- Add food coloring gel or melted candy melts to the rice Krispie mixture if you want the rectangles to have color.
- Stick a mini marshmallow on either side of the Frankenstein treat as ears.
👩🏻🍳 Tips
- I like to spray the rubber spatula with non-stick spray. This helps the Rice Krispie mixture not stick to the marshmallow mixture when I press it down in the baking dish.
- You need to work fast when decorating the rice Krispie rectangles. The melted chocolate must still be wet for the sprinkles and candy eyes to stick.
- The black stitches for the mouth is the last part of the decoration for these Halloween Krispie treats. Allow the stitches to dry before you serve these treats.
- I like to grease the baking dish with cooking spray or butter. This makes it easier to spread the Rice Krispie mixture. If I use parchment paper, the mixture can slip and move around a lot.
🤔 FAQs
Store these fun and yummy treats in an airtight container at room temperature for up to 3 days.
Melt regular chocolate, transfer it to a piping bag, and pipe the stitches that way!
Rice Krispies cereal is made from rice, sugar, salt, and barley malt extract. It’s known to also contain niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, and vitamin B12.
- Halloween Pizzas are fun and easy to make. You can involve young hungry goblins or spooky adults! Get creative with your designs – make your pizza into a Mummy, Jack-O-Lantern, or with Ghosts and Spiders.
- Halloween Rice Krispie Treat Spiders are a fun way to use Rice Krispie cereal in spooky treats! They’re sweet and crunchy and look great as party decorations.
- Nutter Butter Mummy Treats are perfect for anyone who likes cute Halloween snacks. They are better than scary and gruesome recipes! Add them to a Halloween charcuterie board with other Halloween-inspired treats.
🍽 What to serve with Frankenstein Halloween Krispie Treats
These Halloween Krispie Treats are a great addition to your spooky party board. They pair well with other Halloween foods. Try Halloween pizza, Rice Krispie treat spiders, No-Bake Pumpkin Oatmeal Cookies, Pumpkin dip, or Nutter Butter Mummy treats!
🔪 All Our Way recommends the following
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You’ll need the following items to make this recipe successfully.
- Heavy deep saucepan
- Glass 13 X 9 baking pan
- Wooden mixing spoon
- Dry Measuring cup
- Silicone Spatula
📞 Chiacchierata (chat)
These adorable and easy-to-make Frankenstein head treats are guaranteed to be a hit at any Halloween gathering. With their charmingly spooky appearance and delicious taste, they often become the first to disappear from the treat tray. Both kids and grown-ups can’t resist their fun design and sweet flavor, making them the perfect festive addition to your Halloween celebrations.
Whether hosting a party or spreading Halloween cheer, these tasty treats will bring smiles and satisfy everyone. So, put on your grembiule (apron), gather your ingredients, and roll up your sleeves. Get ready to bring Frankenstein to life in your kitchen! Happy Halloween and buon appetito!
Tutti a tavolo, è pronto!
If you love this recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️.
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📖 Recipe
Frankenstein Halloween Krispy Treats
These cute and easy Rice Krispy Treats are perfect for Halloween parties! Made from melted butter and marshmallows, rice Krispie cereal, and creative edible decorations!
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Servings: 10 servings
Calories: 260kcal
As An Amazon Associate I earn from qualifying purchases.
Ingredients
- 6 cups rice krispie cereal
- 10 oz bag mini marshmallows
- 4 tablespoon salted butter
- 10 oz Green candy melts
- Black or brown jimmies sprinkles Candy eyeballs
- Black icing
- 1 teaspoon coconut oil optional
Instructions
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Prepare a 9×13 baking dish by rubbing the inside with butter or non stick spray, and set aside.
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In a large pot, melt the butter over low/medium heat. When butter is melted, add mini marshmallows and stir to combine. Melt over low/medium heat, careful not to burn the marshmallow mixture.
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When the butter and marshmallow mixture has melted and is smooth, remove from heat and add the rice krispie cereal. Stir until the cereal is evenly coated in the marshmallow butter mixture.
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Press the mixture into the prepared baking dish and press down with a rubber spatula. You can spray the spatula with non stick spray to keep it from sticking to the marshmallow.
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Allow this to set for at least 30 minutes. Loosen the edges and turn out onto a cutting board or parchment paper. Cut into rectangles.
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Melt the green candy melts in a microwave in 30 second intervals, or in a double boiler. You can add 1 teaspoon of coconut oil to thin the candy melts out if needed.
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Dip the top of each rice krispie into the melted chocolate and lay onto a piece of parchment paper. Sprinkle with the jimmies sprinkles and place the candy eyeballs in desired places.
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When the green candy melts have hardened, pipe stitches for mouth with the black icing. Allow to completely set before enjoying.
Notes
When cooking the Rice Krispie mixture, be sure not to get the butter and marshmallow mixture too hot; it will burn quickly.
Nutrition
Calories: 260kcal | Carbohydrates: 45g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 160mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 26g | Vitamin A: 1257IU | Vitamin C: 11mg | Calcium: 3mg | Iron: 5mg
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