Foxtail Millet Pilaf Recipe is a one pot delight that has the right flavor of sweet and savory. Pilaf is generally a dish that is made with rice and seasoned with enough broth to create a well-balanced flavorful dish. The rice gets a brown or golden color usually by sautéing with oil till the broth has all evaporated. Adding various seafood and meat is a specialty in Middle Eastern region but we have made it simple and vegetarian. The use of pearl onions and mushroom will create good flavors and the addition of prunes and raisins will enrich the whole dish. The whole process is made in pressure cooker to make it simpler.
The healthy element that we have added into this recipe is foxtail millet which is a type of seed grain that is coming in the recent market. It is rich in fiber, calcium and iron and is also diabetic friendly.
Serve the Foxtail Millet Pilaf Recipe along with a raita and salad by the side to make it a complete meal.Â
Here are a few more pilaf recipes that you can also try
- Broad Bean and Courgette Zucchini Pilaf (Pulao) Recipe
- Quinoa Brown Rice and Vegetable Pulao Recipe
- Kathal Biryani Recipe (Raw Jackfruit Pilaf)