Entrepot: $48++ Wagyu Steak Buffet In Fort Canning

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Entrepot has affordable Wagyu buffet at The Robertson House

Image credit: Entrepot

If you’re planning your next weekend feast, you have to save this spot: Entrepot, a beautiful restaurant in The Robertson House, is offering a value-for-money Charcoal-Grilled Wagyu Steak Buffet on Saturdays and Sundays only!

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Visit for lunch, from 12pm to 2:30pm, to enjoy this buffet at just $48++ per person. If you’d like to visit for dinner instead, available from 6pm to 9pm, you’ll pay $58++ per person.

entrepot-steak-buffetImage credit: Timothy Ong

Do note that there is a two-hour dining limit for this buffet—plenty of time to feast on as much steaks as you want.

entrepot-steakImage credit: Evi Saputra

Enjoy unlimited servings of charcoal-grilled meats, freshly cooked to order: Argentinian Black Angus 30-Days Grain-Fed Striploin and Ribeye.

entrepot-steak-closeupImage credit: Evi Saputra

There’s also the option of topping up $15++ per person to add on free-flow Australian Wagyu Beef Flank Steak MB4/5.

entrepot-friesImage credit: Timothy Ong

That’s not all: you also get unlimited sides! There are four options to choose from, so you can alternate them between the rounds of steak. The sides are namely Baked Garlic Baguette, Crispy Truffle Fries with Parmigiano Reggiano, Mesclun Salad with Roasted Sesame Dressing, and Roasted Red Skin Potatoes with Entrepot Spices.

You can also pair your steak and sides with three sauces: Garlic Butter, Trio Peppercorn, and Entrepot Chimichurri.

Make sure you book a table in advance as slots are limited!

For more free-flow food content, read our full guide to the best buffets in Singapore, sorted according to budget. Otherwise, if you’re looking for something fun to do this weekend, head down to Savour Park Sentosa, which has 11 food trucks to check out!

Address: 1 Unity Street, Singapore 237983
Buffet hours: Sat-Sun 12pm to 2:30pm, 6pm to 9pm
Tel: 8380 1689
Website
Entrepot is not a halal-certified eatery.

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Featured image adapted from Entrepot, Evi Saputra, and VL Kong

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Anthia Chng

Living on a well-balanced diet of cake and coffee



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