Eggless Spicy Spinach Bread Recipe by Archana’s Kitchen

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  • To begin making the Eggless Spicy Spinach Bread recipe, heat 1 tablespoon oil in a wide pan. Add garlic, chillies and cook it for about a minute. Do not burn it.

  • After a minute, add onion and cook until it changes to light brown colour. Add spinach and about 1/2 teaspoon salt. Cook it till the spinach is wilted. Switch off the flame and cool it down completely.

  • Preheat the oven to 175 degree Celsius. Add 1/2 cup oil, milk and curd in a mixing bowl.

  • In an another mixing bowl, add flour, baking powder and salt. Once done add the dry ingredients to the wet ingredients.

  • Mix everything well and add the onion mixture and give it a stir till well incorporated.

  • Place the mixture it in a greased loaf tin. Smooth the surface with a spoon and drizzle the remaining 1 tablespoon oil and sprinkle the sesame seeds over it.

  • Bake the bread for about 50 minutes or until the skewer inserted comes out clean.

  • Cool it on a wire rack before slicing and it is ready to be served.

  • Serve Eggless Spicy Spinach Bread with Spinach Omelette and Cold Coffee Smoothie for a healthy and filling breakfast.

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