Chinese Savoury Rice Porridge Recipe With Pumpkin is a savoury, mild and delicious Chinese style rice porridge with pumpkin. Apart from regular meat recipes with a plethora of non-vegetarian main ingredients, Chinese people do love their vegetarian meals which include rice. This recipe originates in Guangdong province of Republic of China. Chinese use this comforting vegetarian meals when in sickness like cough or cold. The porridge is always followed by herbal green teas to balance the food and cleanse the body. Serve this Chinese Savoury Rice Porridge Recipe With Pumpkin alone, or alongdinnside Chinese Bhel Recipe (No Onion No Garlic) for weekday dinner.
Here are a few more recipes from Chinese Cuisine
- Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic)
- Chinese Bhel Recipe Made With Spaghetti Pasta
- Chinese Eggplant in Spicy Chilli Garlic Sauce
- Chinese Egg Fried Rice Recipe with Oats
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