Chile Rellenos Recipe | Authentic Mexican Food | How To Make Fluffy Egg Whites | Jenny Martinez

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This simple recipe will give you the fluffiest and most BEAUTIFUL Chile Rellenos every time! One of my family’s favorites, they are absolutely mouth watering! Usually, people put toothpicks to keep their Chile Pasilla closed. However, if your egg whites are fluffy enough there is no tooth pick required! I hope you guys enjoy this recipe, if you recreate it please let me know on my Instagram @HappyBelliesByJenny!

Full Recipe will be updated soon!

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