This cranberry orange cake highlights seasonal flavors that are easy to make using a cake mix, plus it’s so moist and so festive.
If you need a hard-to-buy gift during the holidays, this cake is perfect for gift-giving and can be made into a large loaf, mini loaves, muffins, or even holiday specialty-shaped tins.
We enjoy this cake any time of the day with any hot beverage and it’s certainly one of the best fall-flavored citrusy cakes.
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Easy Tips for Making Cranberry Orange Cake Mix Cake
- use two separate bowls one for dry ingredients and the other for wet ingredients
- do not overmix the batter
- gently fold in the berries
- sprinkle cinnamon sugar before baking on top
- use the toothpick method to ensure the center is cooked all the way
Shopping Ingredients in this recipe measurements are in the printable recipe card below
- yellow cake mix
- vanilla instant pudding
- milk
- eggs
- cranberries
- orange juice
- butter
- orange zest
Tips
- always preheat oven
- a full loaf, bundt cake, can be made instead of 12 mini loaves
- keep wrapped in a cool place after baking or freeze
- sprinkle cinnamon and sugar on the icing before or after baking with a light icing
- coarsely chop cranberries
- muffins can be made in muffin tins
- another fruit can be substituted
- for chocolate fans add mini chocolate chips to the batter
- add chopped pecans or another nut you prefer
- add coconut to the batter before baking
Tools You Will Need
- Mixing bowl
- Spatula
- Electric mixer
- Measuring spoons
- Measuring cups
- Muffin, loaf, or mini loaf pans, bundt pans, cake pans, all can be used
- Whisks
- Cooking spray
- wax paper to invert whole loaf or mini bread cakes onto and freezer bags for mini-sized loaves
Substitutions for Fruits
- blueberries
- raspberries
- dates chopped
- diced peaches
- diced apples
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American
Yield: 12
Author: Claudia Lamascolo
Cake Mix Orange Cranberry Bread
Orange Cranberry Cake made with a doctored cake mix. A delicious sweet and tart cake and perfect for the holidays.
Prep time: 15 MinCook time: 65 MinTotal time: 1 H & 20 M
Ingredients
- 1 yellow cake mix
- 1 box (3.4 oz) vanilla instant pudding and pie filling mix
- 1 cup milk
- 2 tablespoons of orange juice from fresh oranges
- 1 cup butter, softened (2 sticks)
- 2 large grated oranges zested
- 4 eggs
- 1 1/2 cups fresh chopped cranberries
Instructions
- Preheat the oven to 350 degrees and grease muffins or loaf pans ( this recipe can also be made in a greased cake or bundt pan)
- Cream the butter with the dry cake mix slowly adding milk a little at a time.
- Stir in the orange juice and peel.
- Beat using an electric mixer for around 2 to 3 minutes until smooth and creamy.
- Fold in the cranberries by hand.
- Pour into a prepared grease pan of choice.
- Bake around 55 to 65 minutes depending on the size pan you’ve used.
- Use the toothpick method in the center to see if it comes out clean.
- Cool for around 10 minutes before removing from the pan.
- The cake tastes great served alone, drizzled with light powdered sugar, orange juice icing, dusted with powdered sugar, topped with whipped cream or a scoop of your favorite ice cream.
Notes
Tips
- always preheat oven
- a full loaf, bundt cake, can be made instead of 12 mini loaves
- keep wrapped in a cool place after baking or freeze
- sprinkle cinnamon and sugar on the icing before or after baking with a light icing
- coarsely chop cranberries
- muffins can be made in muffin tins
- another fruit can be substituted
- for chocolate fans add mini chocolate chips to the batter
- add chopped pecans or another nut you prefer
- add coconut to the batter before baking
Substitutions for Fruits
- blueberries
- raspberries
- dates chopped
- diced peaches
- diced apples
Nutrition Facts
Sodium (milligrams)
515 mg
Cholesterol (grams)
98 mg
The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.
These are all copyright-protected images and content. Do not reprint/reuse this recipe or its images without my written permission.
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