Broccoli Pakora Masala Recipe by Archana’s Kitchen

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  • To begin making the Broccoli Pakora Masala recipe, preheat the oven to 400°F/204°C and spray a non stick cooking oil over a baking tray and keep aside.

  • Add the ingredients (under pakoras) in a bowl which includes broccoli, onion, rice flour, besan, baking soda, lemon juice, turmeric powder, red chilli powder, garam masala powder, salt and a little water. Mix well to form a thick consistency.

  • Take a tea spoon full of mixture and round them slightly with wet hands and place them on a baking tray. 

  • Bake at 400°F for 20 minutes, till the top layers turn light brown. Take them out and place them aside.

  • You can also fry them, if you don’t want the baked pakora. For frying, heat oil in a heavy bottomed pan. When the oil is hot, add the pakoras one by one and fry them till it turns golden brown.

  • Take them out on a kitchen towel and keep it aside. 

  • The next step is to make the yogurt gravy for the broccoli pakoras. In a wide pan, heat the oil and add mustard seeds, cumin seeds, asafoetida and let it cook for about 15 to 20 seconds.

  • Lower the heat and add besan. Keep stirring in low heat till it turns aromatic and light golden in colour.

  • Once it turns golden in colour, add in the yogurt, turmeric powder, red chilli powder, coriander powder and stir well in low heat for about 4 to 5 minutes. Add water according to your consistency.

  • Add salt and mix well. Then add in the pakoras and let it simmer for 2 minutes. Broccoli pakoras in spicy yogurt gravy is ready to be served. Enjoy!

  • Serve Broccoli Pakora Masala along with Tomato Onion Cucumber Raita, Jeera Rice and Phulka for a weekday meal.

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