Treat yourself to these vegan apple oatmeal cookies, packed with fresh apples, fiber-rich oats, and a hint of cinnamon. Perfectly chewy and naturally sweet, they’re a guilt-free indulgence that satisfies your sweet tooth while keeping things plant-based and wholesome.
Apple Oatmeal Cookies (Vegan)
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Ingredients
- 1/2 red apple finely chopped
- 2 cups rolled oats
- 4.2 oz. vegan butter softened
- 1 cup coconut sugar
- 1/3 cup apple butter fruit spread
- 1 tsp. vanilla extract
- 1 cup gluten-free flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
Instructions
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Add softened vegan butter, coconut sugar, apple butter and vanilla to a large mixing bowl and mix until creamed and fluffy.
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Add flour, baking powder, baking soda, cinnamon and nutmeg and fold with a spatula.
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Add rolled oats and chopped apple pieces and mix to combine.
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Cover bowl and refrigerate for 1 hour.
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Preheat oven to 350 degrees F.
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Divide cookie dough into 12 portions with medium cookie scoop and place on large baking sheet lined with parchment paper. Leave 2 inches between each cookie as they will spread.
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Bake for 16-18 minutes until golden brown, then carefully use large cookie cutter to scoot around edges of cookies while they’re hot. This will give you neat, round cookies.
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Let them sit on tray for 10 minutes, then transfer to wire rack to cool completely.
Notes
Nutrition
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