Sweet, smoky, and just the right amount of unexpected—this smoky peach and pecan dip is the summer appetizer you didn’t know you needed. Juicy peaches and toasted pecans come together with a hint of chipotle for a creamy, crave-worthy dip that’s perfect for backyard BBQs, happy hours or any time you want to wow a crowd with something a little different.
Smoky Peach and Pecan Dip
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Ingredients
- 2 cups fresh peaches coarsely chopped
- 1/2 cup light brown sugar packed
- 1/2 cup pecans chopped
- 1 Tbsp. vegan better
- 1/2 cup yellow onion diced
- 1/2 tsp. garlic powder
- 1/4 tsp. chipotle powder
- 1 cup cola-flavored carbonated beverage
- 2 tsp. cornstarch
- 8 oz. dairy-free cream cheese softened
Instructions
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In large skillet over medium heat, melt vegan butter. Add diced onion and cook for about 8 minutes, or until softened.
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Stir in garlic powder, cola, cornstarch, chipotle powder and brown sugar.
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Bring mixture to boil. Reduce heat to low and simmer for 15 minutes or until mixture is reduced and starts to thicken, stirring occasionally.
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Stir in peaches and most of pecans (reserving some pecans for topping). Simmer until heated through. Remove from heat and let it cool slightly.
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Spread room temperature dairy-free cream cheese evenly on bottom and up the sides of medium sized bowl.
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Spoon peach mixture on top of cream cheese. Top with reserved chopped pecans.
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Serve warm with crackers or toasted bread.
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Store leftovers in airtight container and refrigerate for up to 4 days.
Notes
Nutrition
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