Stuffed Pizza Beef or Pork Rolls (Tastes Like Pepperoni Pizza)

If you love the flavor of pepperoni pizza but want something heartier, this is a great fusion of flavors.

Filled with a creamy, cheesy center of cream cheese, pepperoni, plum tomatoes, fresh basil, parsley, and garlic, then rolled in flour and breadcrumbs, these meat roll-ups are pan-seared, baked, and finished to crispy perfection.

Think of it as pizza’s meaty cousin, with the same bold flavors packed with any of your favorite toppings in a roll.

Whether you’re meal prepping, serving guests, or making a family-style Sunday dinner, this recipe is easy, comforting, and crowd-pleasing.

Think tender slices of seasoned meat rolled up with topped with melty mozzarella, savory fresh pizza-style sauce, pepperoni, melded into bubbling perfection.

It’s like your favorite pizza and a savory roast combined into one unforgettable dinner!

Whether you’re hosting a dinner party or making something to impress the family, this checks every box.

Why Make This Recipe:

• Flavor-Packed Comfort Food: You get all the best parts of pizza: cheese, sauce, pepperoni—wrapped in juicy beef or pork for a satisfying and indulgent meal.
• Versatile & Customizable: Use your favorite pizza toppings: mushrooms, olives, onions, peppers, or even sausage. Swap in pork or beef to suit your preference.
• Great for Entertaining: These rolls make a show-stopping entrée for dinner parties, potlucks, or holidays. Slice and serve with a side of pasta or salad.
• Low Carb Friendly Option: Skip the dough without skipping flavor. Great for those following a keto or low-carb diet.

Serving Suggestions

Tips for Making The Perfect Meat Rollups

• Pound the Meat Thin: For easy rolling and even cooking, gently pound the cutlets between plastic wrap until thin but not tearing
• Don’t Overstuff: A little goes a long way; too much filling will make them hard to roll or cause leaks during baking.
• Meat Options: Use thin chicken breasts or ground beef flattened into pattiesCheese Swap: Try ricotta or shredded provolone for a different texture.
• Herb Boost: Add oregano or Italian seasoning to the breadcrumb mix.
• Spicy Kick: Add diced jalapeños or hot capicola for a fiery twist.
• Low Carb Option: Skip the flour and add crushed pork rinds instead
• Secure with Toothpicks or Kitchen Twine: Keep your rolls tight and neat during the bake by securing each one
• Sear First for Flavor: This is optional, but it adds a flavorful crust on the meat to quickly sear the rolls in a hot skillet before baking
• Make-Ahead Friendly: Assemble the rolls a day ahead and refrigerate. Just pop them in the oven before dinner!

Other Cooking Methods

• Air Fried: Oil spray the air fryer basket, and preheat the air fryer for 5 minutes at 400  degrees. Add the rollups to the air fryer basket and spread them out into a single, even layer. Do not crowd the rolls. Air fry the beef for 5 minutes. Flip over and then continue to air fry for another 5 to 6 minutes or until cooked through and crispy and slightly browned (the internal temperature should be checked to your preference using an instant-read thermometer). Pork and Chicken need to be cooked to temperatures indicated for safety. 
• Baked: Place your beef or pork rollups on an oiled spray baking sheet or parchment paper. Bake at 350 degrees for 20 minutes, flipping over at the 10-minute mark, or until the internal temperature is desired according to an instant-read thermometer.

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Versatile Recipe Final Thoughts

These Stuffed Pizza Beef or Pork Rolls are the ultimate dinner idea for when you’re craving comfort food with a twist.

They combine the richness of Italian meats with the gooey goodness of pizza—all wrapped into an easy, bake-friendly format that’s perfect for weeknights or special occasions.

Once you try them, this just might become your go-to dish for dinner guests or family gatherings.

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stuffed meat rolls, stuffed beef, Italian recipes, pizza recipes, pork recipes, beef recipes

Italian, American

Yield: 6

Author: Claudia Lamascolo

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Stuffed Pizza Beef or Pork Rolls (Tastes Like Pepperoni Pizza!)

If you love the flavor of pepperoni pizza but want something heartier, these Stuffed Pizza Beef or Pork Rolls are a perfect fusion! 

Prep time: 10 MinCook time: 35 MinTotal time: 45 Min

Ingredients

• Filling:
• 1 cup soft whipped cream cheese
• 1 cup thinly sliced pepperoni, chopped
• 2 fresh plum tomatoes, finely chopped
• 1 28-ounce can of crushed tomatoes
• 2 tablespoons fresh basil, chopped, and more for topping tomatoes when baking
• 1 tablespoon fresh parsley and more for topping tomatoes when baking
• 1 teaspoon granulated garlic powder and more for topping tomatoes when baking
• 2 cloves garlic, minced
• 1 teaspoon granulated garlic powder
• salt and pepper to taste
• 1/2 teaspoon crushed red pepper flakes (optional for heat)
• 1 cup shredded provolone and mozzarella cheese (optional, add more if you like)
• Meat Rolls:
• 1 1/2 pounds thin-sliced beef or pork cutlets (pounded thin if needed)
• Note: I used either sirloin or pork tenderloin when making this recipe
• 1 cup AP flour
• 1 egg with 2 tablespoons of water beaten
• 1 teaspoon granulated garlic powder
• 1/4 cup Parmesan grated cheese
• 2 tablespoons olive oil (for searing)

Instructions

1. Preheat the oven to 375 degrees and grease a casserole dish to fit 6 beef or pork rolls.
2. Mix the flour with cheese, garlic, salt, and pepper in a pie plate and set it aside.
3. If the meat is very thick, pound it to around 1/2 inch in thickness.
4. In a bowl, add the cream cheese, pepperoni, garlics, salt, pepper, parsley, and basil and mix evenly.
5. Place a meat roll on a cutting board and add around 2 tablespoons of filling, and spread it on the meat evenly.
6. Roll them up and repeat with the others.
7. Add a toothpick of butchers’ twine to hold them together.
8. Dip each roll into the egg, and then into the flour.
9. Shake off any loose flour.
10. Heat the oil in a frying pan.
11. Sear the rolls on both sides.
12. Place in the casserole dish.
13. Add the plum tomatoes and the crushed tomatoes over the rolls.
14. Sprinkle with fresh herbs, granulated garlic powder, salt, and pepper.
15. Bake for around 25 to 35 minutes, then add the cheese on top just until melted, around the last 10 minutes.
16. If you prefer browned, crispy cheese, place this under the broiler on high for around 2 minutes.

Notes

Tips for Making The Perfect Meat Rollups

• Pound the Meat Thin: For easy rolling and even cooking, gently pound the cutlets between plastic wrap until thin but not tearing
• Don’t Overstuff: A little goes a long way; too much filling will make them hard to roll or cause leaks during baking.
• Meat Options: Use thin chicken breasts or ground beef flattened into pattiesCheese Swap: Try ricotta or shredded provolone for a different texture.
• Herb Boost: Add oregano or Italian seasoning to the breadcrumb mix.
• Spicy Kick: Add diced jalapeños or hot capicola for a fiery twist.
• Low Carb Option: Skip the flour and add crushed pork rinds instead
• Secure with Toothpicks or Kitchen Twine: Keep your rolls tight and neat during the bake by securing each one
• Sear First for Flavor: This is optional, but it adds a flavorful crust on the meat to quickly sear the rolls in a hot skillet before baking
• Make-Ahead Friendly: Assemble the rolls a day ahead and refrigerate. Just pop them in the oven before dinner!

Nutrition Facts

Sodium (milligrams)

805 mg

Cholesterol (grams)

133 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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Originally posted in 2013 and updated in 2025