Cozy up with a bowl of this creamy vegan celery soup—a light, nourishing dish that’s big on flavor and totally gluten-free. Made with fresh celery, tender potatoes and a handful of pantry staples, it’s the perfect way to turn simple ingredients into something soothing and satisfying. Whether you’re looking for a comforting lunch or a starter for your next plant-based dinner, this dairy-free soup delivers warmth in every spoonful.
Creamy Vegan Celery Soup (Gluten-Free)
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Ingredients
- 1 medium onion thinly sliced
- 1 medium potato peeled and thinly sliced
- 3 stalks celery strings removed and sliced
- 1/2 cup raw cashews soaked and rinsed
- 1 clove garlic minced
- 1 bay leaf
- 3/4 tsp. salt
- 2 cups water
- 2 Tbsp. + 2 tsp. olive oil
- 2 tsp. lemon juice
- Black pepper to taste
Toppings
- Celery leaves chopped
- Fresh herbs: dill parsley or chervil
- Drizzle of olive oil
- Vegan yogurt or plant-based cream
Instructions
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In pot, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant.
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Add sliced onion and cook until translucent. Add pinch of salt and continue to cook for 2–3 more minutes.
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Add potato and celery. Sauté for another 2 minutes.
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Add soaked and rinsed cashews, water, 3/4 teaspoon salt and bay leaf. Bring to boil over high heat. Skim off any foam that rises.
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Reduce heat to low, cover and simmer for about 15 minutes, or until potatoes are tender.
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Remove bay leaf. Add 2 teaspoons of olive oil and lemon juice. Blend soup until smooth using blender or immersion blender.
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Taste and adjust seasoning with salt and black pepper.
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Serve warm or chilled. Garnish with chopped celery leaves, herbs drizzle of olive oil and vegan yogurt if desired.
Notes
Nutrition
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The post Creamy Vegan Celery Soup (Gluten-Free) first appeared on The Upside by Vitacost.com.