That’s right, you can make your very own fresh mozzarella cheese at home and all you need is 4 ingredients (if you don’t count water as an ingredient) and 30 minutes. That’s how easy it is. Think of all of the amazing caprese salads and delicious loaves of cheese laden breads await you after making this. Think of it as a recipe for many recipes. These are all good things.
Liquid Animal Rennet:
Liquid Vegetabal Rennet (vegetarian):
FOLLOW ME:
Instagram:
Twitter:
Facebook:
—————————————————————
Ingredients you’ll need:
1 gallon (3.7l) whole milk (ideally NOT ultra pasteurized)
1.5 teaspoons (8g) citric acid
1 cup (250ml) water
1/2 teaspoon (3g) liquid rennet
1/4 cup (60ml) water
1 tablespoon (8g) kosher salt