There’s just something about freshly-made pizza that warms my heart and stomach. To me, pizzas are one of the best things in the world thanks to their delightfully pillowy crusts and unlimited variety of toppings, and recommendations are always welcome.
You can easily even get a pizza delivered to your doorstep to enjoy while watching movies in your pyjamas. However, my personal favourite would still have to be when it’s freshly made and piping hot out of the oven at the restaurant. So which is the best pizza you can find in Singapore?
In celebration of the ultimate modern-day comfort food, we’ve sussed out the best places to get pizza in Singapore that you simply need to get a piece of.
1. d.o.c
You’ll find d.o.c along South Beach Avenue, and this authentic Italian restaurant serves up wood-fired Neapolitan-style pizzas. Interestingly, d.o.c. stands for “denominazione di origine controllata”, which is literally translated to “designation of origin”.
d.o.c is run by Chef Marco and Chef Cesare, 2 professional pizzaiolos— chefs who have been trained to make real, Italian-style pizzas— with more than 20 years of experience in making pizzas. In fact, all pizza dough are handcrafted by the both of them and takes up to 20 hours to proof. It’s then cooked in d.o.c’s Beech-Ovens stone hearth oven using applewood.
Sporting 35 pizza options like the classic Prosciutto Funghi (S$30) and Porchetta (S$32), d.o.c truly has everything you might want in a pizzeria.
Go for its Parma Rucola (S$32) with tomato, mozzarella, parma ham, rocket salad and parmesan, or try the Zucca (S$40) which has pumpkin cream, mozzarella, grana padano, pancetta and capers. If you’re up for something special, try the Pinocchio (S$36) as it has pistachio cream, mozzarella, porcini and pork sausage— a real unique combination!
26 Beach Road, #B1-22, Singapore 189768 (Esplanade MRT, Exit F)
+65 6015 0122 / +65 9431 0999 (WhatsApp only)
Daily: 11am – 10pm
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2. Blue Label Pizza & Wine
With 882 Google Reviews and an average rating of 4.4 (at time of writing), Blue Label Pizza & Wine has seen it all. Diners have said things like “The pizza base is somehow perfect, not too thick, and not too thin and crispy” and they serve probably the “Best pizza in Singapore, so you know that this pizzeria has nothing but high praise.
Located at Ann Siang Hill and Mandarin Gallery, Blue Label Pizza & Wine offers a modern take on the neighbourhood pizzeria with its vivid blue entrance, cosy vibes, classic rock music and fantastic pizza.
You can expect a selection of inventive pizzas that use long-ferment dough alongside modern takes on classic pizzeria favourites, all of which are cooked in bespoke stone ovens.
Pick from 14 flavour choices like The Original Famous (S$32), which comes with five cheese blend, tomato and fresh basil, or the classic Piggy & Pineapple (S$38), which features red sauce, salami finocchiona, pineapple and chilli.
Feeling adventurous? Try the Green Machine (S$34), as it has bechamel, kale, asparagus and pistachios, or the Wish I Was A Baller (S$42), which is a loaded pizza topped with sliced steak, French’s mustard bechamel, roasted onions, mushrooms and provolone.
For a list of addresses, contact numbers and opening hours, refer here.
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3. Yellow Cab Pizza Co.
Yellow Cab Pizza Co. has over 150 branches in the Philippines and a number of other international outlets around the world. In Singapore, the one-and-only outlet was opened in Dec 2016 at the corner of CityLink Mall.
Their existing menu features a total of 18 handcrafted pizzas available in 4 different sizes, ranging from a Small 9 inch to an XL 18 inch. They are categorised into different categories: Signature, Classics, Premium and Thin Crust. If desired, you can request to change any of the pizzas to a thin crust as well.
Vegetarians will love the Garden Special (S$18/S$27/S$36/S$45), filled with fresh tomatoes, black olives, button mushrooms, onions, capers and capsicum. A popular choice here is the Roasted Garlic & Shrimp (S$18/S$27/S$36/S$45) that contains shrimp, onions, capers and roasted garlic, and tossed in homemade wine butter sauce.
Explore their new menu add-ons which includes Jalapeno Poppers (S$9.90), Veggies Wrap (S$14.80), Chicken Tikka Pizza (S$28.50), Veg Hawaiian (S$27) and Mutton Pizza (S$29.50).
From 2pm to 6pm daily, they also serve Tea Time Treats (S$8.80+) which consists of samosas and masala tea. To end your meal on a sweet note, sinfully dig into eggless desserts like Mango Cheese Cake, Tiramisu and Red Velvet Cake (S$7.80 for all).
1 Raffles Link, CityLink, #B1-01/02, Singapore 039393 (Esplanade MRT, Exit D)
+65 6327 9000
Daily: 11.30am – 9pm
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4. Amò
For a classy yet cosy Italian touch, try Amò. This chic restaurant is located along Hong Kong Street and is part of the ilLido Group, which was founded by renowned Italian restaurateur-chef Beppe De Vito.
Note that some of the other famous Italian restaurants under the same group include Braci, Southbridge and Levant!
Named after “amore”, which is Italian for “love”, Amò draws culinary influences from all parts of Italy to present a communal feast spanning antipasti, pastas and of course, pizzas, which are made with natural leaven, semolina and extra virgin olive oil.
Amò has 6 classic pizzas like Ciccio (S$15), a simple yet divine creation with garlic, oregano and extra virgin olive oil, and Margherita DOP (S$26). Seafood lovers can explore the range of signature pizzas such as the Frutti Di Mare (S$35), a combination of octopus, prawns, calamari, clams, yellow tomatoes and buffalo mozzarella.
33 Hong Kong Street, Singapore 059672
+65 6723 7733
Daily: 12pm – 3pm & 6pm – 11pm
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5. LUCE by Davide Giacomelli (InterContinental Singapore)
For an exceptionally authentic, hand-tossed version of your favourite circle-ish food, try InterContinental Singapore’s LUCE by Davide Giacomelli. Opened in mid-2022, it combines the charm of a traditional bistro with the finesse of an Italian gastronomic haven in what they term bistronomy.
What makes LUCE especially wonderful is that they serve pinsa as well as the common pizza. Pinsa is a Roman-style pizza which is a cross between traditional pizza and focaccia bread. More elliptical than round, it is made from a dough of wheat, soy and rice flour and is considered pizza’s healthier cousin.
Hand-tossed with love and expertise by Pizza Chef Edward Low, these culinary delights are a symphony of flavours and textures.
Our pick of LUCE’s pinsas range is the Tonno Bianco e Cipolle (S$36). This pinsa is a revelation featuring homemade tomato sauce, scamorza cheese, red onion and the delicate Bonito del Norte tuna belly.
Its pillowy-soft base formed a lovely background for the richness of the tuna and cheese to shine. Coupled with the tang from the tomato and onion, the Tonno Bianco e Cipolle was easily our favourite from the menu.
If you’re a staunch pizza loyalist, try the Pizza al Tartufo (S$38). This stunning white pizza arrives covered with mozzarella cheese, truffle dressing, mushroom duxelles and arugula. It’s a mouthwatering medley of flavours. Rich, earthy mushrooms complement the peppery arugula well.
Even eggplant is transformed into a culinary masterpiece with the Melanzane (S$32) at LUCE. Organic eggplant, homemade tomato sauce, mozzarella cheese, Grana Padano, basil and extra virgin olive oil encapsulate the essence of Italian comfort, offering a rich and satisfying experience that’s perfect for sharing.
Pinsa goes well with alcohol and you can make the most of both with the Pinsa and Booze (S$38++). Chow down on as many slices of 5 different kinds of pinsas and pizzas as you wish, including the Pinsa Prosciutto Cotto e Gorgonzola, Pinsa Salsiccia e Funghi and Pizza Mortadella. It’s accompanied by a free-flow of Menabrea Italian beer and Prosecco.
The Pinsa and Booze promotion is available every Tue & Wed, 6pm to 8pm.
80 Middle Rd, Singapore 188966
+65 6825 1008
Tue to Sat: 12pm – 2.30pm & 5.30pm – 10.30pm
Sun: 12pm – 3pm & 5.30pm – 10.30pm
Closed on Mon
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6. La Pizzaiola
The story behind La Pizzaiola is a heartwarming one. Its owners, Loris and Guiseppe, used to frequent a small, cosy and warm pizzeria in Italy helmed by a friendly lady. This pizzeria was known as La Pizzaiola.
With the aim of recreating that fond experience, Loris and Guiseppe sought to start an authentic, pocket-friendly and more importantly, down-to-earth Italian pizza and pasta eatery. It currently has 3 outlets: Jalan Riang, Kalidasa Avenue near Lentor and Bukit Timah.
La Pizzaiola’s pizza is as classic as it gets— there’s the Margherita (S$19.90), Calzone (S$22.90), Verdure (S$21.90) and other favourites like Quattro Formaggi & Honey (S$25.90).
For those a fan of pineapples on pizza, you might be glad to know that La Pizzaiola offers the Hawaiana (S$23.90), which has Italian tomato sauce, mozzarella, cooked ham and pineapple. For the ultimate indulgence, try its La Pizzaiola Speciale (S$28.90). This loaded pizza has Italian tomato sauce, mozzarella, roast beef slices, shaved parmesan cheese, arugula salad and truffle oil.
For a list of addresses, contact numbers and opening hours, refer here.
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7. Mr Kneady’s
Have you ever come across artisanal pizza in a hawker centre? Check out Mr Kneady’s, a humble hawker stall in The Bedok Marketplace at Simpang Bedok, as it sells handmade sourdough pizza.
All pizzas are freshly made upon order by 35-year-old Lionel, who actually has a wheat allergy! To counter this, he decided to specialise in sourdough.
As Mr Kneady’s is single-handedly run by Lionel, its menu is comparatively leaner than others, with only 6 pizzas to choose from that range from sweet to savoury. We decided to try one of each and got the Vox Populi (S$16), a taco-inspired sourdough pizza with jalapenos, pork sausage, cheddar and mozzarella, as well as the only sweet sourdough pizza, the Art of War (S$13).
The Vox Populi was pure cheesy, meaty goodness with a piquant sourness and slight heat, while the Art of War surprised me as it reminded me more of a banana streusel pie. While I personally prefer savoury pizzas, Mr Kneady’s Art of War won me over in a heartbeat with its crunchy notes.
This is a place I’d definitely recommend if you’re looking for a fuss-free pizza option in a hawker centre. Not to mention, its pizzas are much cheaper than those served at restaurants!
348 Bedok Road, The Bedok Marketplace, #02-24, Singapore 469560
+65 9815 5025
Tue to Sun: 11am – 8.30pm
Closed on Mon
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8. Etna Italian Restaurant
The humble trattoria has evolved to a more sophisticated ristorante, taking on a contemporary approach offering a wide range of Mediterranean-influenced dishes. It is now spruced up with a more upscale ambience, personalised hospitality and most importantly, better quality food in generous portions, at affordable trattoria prices.
CreditEtna’s pizza offerings are straightforward, split into 2 categories: Pizze Speciali (special) and Pizze Classiche (classic). Try its luxurious Umbricella (S$34), a stunning creation featuring mozzarella, Italian black truffle paste, cooked ham and Stracciatella cheese, or the all-time favourite Burrata (S$34), which features fresh burrata cheese, parma ham and rocket salad.
For something a little different, get the Calzone Etna (S$32), a stuffed pizza with mozzarella cheese, tomato sauce, mushrooms, artichokes, and cooked ham, topped with tomato sauce.
It’s also a must to check out Etna’s thorough wine menu which features over 16 labels by glass and 84 labels by bottle, as every single wine has been carefully hand-picked from an array of Italian wines!
For a list of addresses, contact numbers and opening hours, refer here.
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9. Bella Pizza
Tucked away in Robertson Quay is Bella Pizza, a well-loved Italian eatery famed for its handmade pizzas. Most of its pizzas are Neapolitan in style, and it’s been dishing out authentic Italian cuisine over the last 15 years.
Amazingly, Bella Pizza has over 22 pizza options to pick from, ranging from red to white and even folded pizzas. From Pizza Diavola (S$27) to Pizza Porchetta (S$26), and well-loved favourites like Pizza Burrata (S$29) and Pizza Chorizo (S$25), I’m sure you’ll be spoilt for choice.
Note that it also has barca-style pizzas, which are inspired by Sicilian boats, so be sure to try Bella Pizza’s Barca Siciliana Con Salsiccia e Cipolle (S$26), which is a pizza boat with tomato, mozzarella, Italian sausage and sauteed onions.
30 Robertson Quay, Riverside View, #01-14, Singapore 238251
+65 6734 0139
Wed to Mon: 11.30am – 2.30pm & 6pm – 10pm
Closed on Tue
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10. Limoncello Pizza & Grill
Limoncello Pizza & Grill is the brainchild of chef and owner Fabio Iannone (who also opened La Braceria, by the way!), and this authentic Italian restaurant is where you head to if you’re looking for casual yet stunning Italian cuisine.
It’s tucked away on a riverside terrace at Robertson Quay, giving you amazing views of the Singapore River.
Limoncello Pizza & Grill specialises in homemade pasta, Neapolitan wood-fired pizza and charcoal-grilled meat and seafood, so be prepared for a feast!
Purists, try Limoncello’s Margherita (S$20), a fan-favourite with tomato, mozzarella and fresh basil, or its Quattro Formaggi – Four Cheese (S$30), a classic with a white base, emmental, gorgonzola, mozzarella and parmesan cheese.
For a meatier bite, go for the Meat Lovers (S$30), which has tomato, mozzarella, cooked ham, bacon and spice salame. But of course, you should definitely try its eponymous Limoncello (S$30), as it uses a white base, mozzarella, beef sausage, porcini mushrooms, button mushrooms and parmesan.
95 Robertson Quay, Rivergate Condominium, #01-19/20, Singapore 238256
+65 6634 5117
Mon & Tue: 5.30pm – 11pm
Wed to Sun: 12pm – 3pm & 5.30pm – 11pm
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11. That’s My Pizza
Craving for restaurant-quality Neapolitan-style fusion pizzas? Forget about air conditioning and dressing up, head to That’s My Pizza‘s 2 outlets in your t-shirt and shorts. Yes, this local pizza establishment is located at Newton Food Centre and Bukit Timah Hawker Centre.
However, the latter will be closing down soon. Fortunately, they have already secured a place at the Interim Market Bukit Timah just across the road (updates via their socials).
Started by first-time hawkers, Ailyn Khoo and Christina Chan in Aug 2022, their pizzas are made using long fermented dough (reduces bloatedness), and are flame-baked in pizza ovens. Aside from savoury flavours, the stall also has dessert flavours to satisfy your sweet tooth such as Chocolate Marshmallow (S$18) and Nutella Cheese (S$20).
Before your head down, it’s recommended to pre-order your pizzas on their website at your desired branch before swinging by to collect them.
One interesting flavour that they serve is the Mala Smoked Duck (S$22). This Asian-inspired pizza is topped with mala sauce, smoked duck cubes and stretchy cheese. It has a mild spicy kick with juicy and tender smoked duck.
Not ready to be adventurous yet? Try their Parma Arugula (S$27), Applewood Bacon (S$22), or Grandma’s Curry Chicken (S$18) (inspired by Christina’s grandmother) using curry spice from her family factory.
For a list of locations, refer here.
+65 9753 1577 (Bukit Timah)
+65 9679 6007 (Newton)
+65 8500 2562 (Serangoon North)
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12. LINO
Have you heard of LINO? This pizza and pasta bar is famous for its fresh handmade pizza and comforting pasta, and I’ve dined here plenty to know that it’s a great, no-frills spot for amazing pizza.
Currently, LINO has 2 outlets in Singapore: One within Forum the Shopping Mall and another at Binjai Park. Here’s a fun fact: LINO comes from the Italian word linen, which is used to cover pizza dough as it leavens.
LINO’s famous Burrata (S$30) is a must-order whenever you’re here. This is a stunning pizza that always hits the spot for me, as it features tomato passata, marinated cherry tomatoes, an entire burrata in the middle, and topped with basil pesto. It’s a real delight as you slice into the large, circular burrata and enjoy a piece of piping hot pizza with a slather of creamy, cold burrata. Mmmm!
Not a fan of burrata? Try the Mixed Meat (S$29), a fail-safe option with beef and pork meatballs, bacon, salami, nduja, tomato passata and mozzarella, or the Prosciutto (S$29), as it has mozzarella, tomato passata, arugula and shaved parmesan.
For a list of addresses, contact numbers and opening hours, refer here.
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13. L’antica Pizzeria Da Michele
Since 1870, L’antica Pizzeria Da Michele at Club Street has been using an age-old-recipe that has been passed down through generations to craft their Neopolitan-style pizzas— that’s like 154 years old, woah!
The original restaurant in Naples was actually featured in the 2010 movie Eat, Pray, Love, in which Julia Roberts is seen enjoying their pizza while conversing with a friend. Recognisable by its large 15-inch thin base, the ‘wagon wheel pizza’ is crafted by using quality Caputo flour for its dough.
Believe it or not, each pizza is cooked in a custom-made domed brick oven from Italy for only 30 to 50 seconds— that’s super fast!
For the purists, the classic Margherita (S$28) has tomato sauce, pecorino Romano cheese, Agerola fior di latte and aromatic fresh basil. The crust is light as a cloud and has a satisfying chewy texture.
Give the Friarelli & Salsiccia (S$36) a go, it contains friarelli napoletani (Italian leafy greens) and Italian sausages for a unique flavour combination that’s rarely seen.
The Cetara (S$34) is a heavenly mix of tomato sauce, Agerola fior di latte, pecorino Romano, Cetara anchovies, Leccino olives and capers. The anchovies are highly sought after for their intense and refined savoury notes.
8 Club Street, Mercure ICON Singapore City Centre, #01-08, Singapore 069472
+65 9823 5724
Mon to Sat: 12pm – 3pm & 6pm – 11pm
Closed on Sun
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14. La Braceria Pizza & Grill
Hidden along a row of unassuming stores in the residential neighbourhood of Bukit Timah is La Braceria Pizza & Grill.
Known to be one of the best date night spots with hearty, rustic Italian food, La Braceria is headed by Chef Fabio Iannone (yes, the very same who founded Limoncello Pizza & Grill) and its kitchen is run by Chef Giovanni Minarelli, both of whom are trained Italian chefs.
Expect an extensive menu with everything you could possibly want— starters, pasta, pizza, meat dishes, seafood, dessert and wine.
La Braceria’s pizza selection is pretty traditional, with over a dozen choices like your traditional Margherita (S$21), Diavola (S$26), Calzone (S$26) and Rucola e Prosciutto di Parma (S$32). You can also order interesting flavours like the Broccoli e Salsiccia (S$28), a combination of pork sausage, broccoli and white base mozzarella.
Note that half-and-half pizzas are also available at La Braceria, though they charge an additional S$5. Each extra topping will also cost S$7 more.
5 Greendale Avenue, Singapore 289501
+65 6465 5918
Tue to Sun: 11.30am – 2.30pm & 5.30pm – 10.30pm
Closed on Mon
Website
15. John’s Pizzeria & Bakery
While we’ve seen plenty of Neapolitan pizzas in Singapore, there hasn’t been someone who brought in the good ol’ American deep-dish pizza— until now.
Enter John’s Pizzeria & Bakery, a quaint pizza place that literally has one outlet in every part of Singapore— Lorong Kilat in the west, Alexandra Road near central, along East Coast Road, and Woodlands in the north. It’s run by a couple, Jason and Nina, who were so fond of the deep-dish pizzas that they had back in the U.S. that they decided to re-create it in Singapore.
Every American-style deep-dish pie is hand-tossed and baked to perfection, with premium ingredients like pork pepperoni imported directly from the U.S. for the best experience possible.
With a selection of 25 varieties, you’ll definitely be spoilt for choice. For something boozy, try the Deep Dish New! MVP (S$42.90). Alternate layers of marinara sauce, vodka sauce and pesto are used before finishing off with parmesan, house-made hot honey, mozzarella cheese and extra virgin olive oil.
Pizza lovers who embrace the idea of pineapples in it can try the Deep Dish Hawaiian (S$44.90). There’s also other flavours such as the Deep Dish Paneer Tikka (S$44.90), Deep Dish Walnut Pesto & Chicken Sausage (S$44.90) and Deep Dish Truffle Tartufata (S$45.90).
For a list of addresses, contact numbers and opening hours, refer here.
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16. La Nonna
When talking about pizza, La Nonna is an absolute must-visit. Nestled cosily along the row of shophouses at Holland Village, La Nonna was created in Nov 2006 to capture the soul of authentic Italian cuisine.
Just like its name suggests (“la nonna” means “grandmother” in Italian), La Nonna uses time-honoured recipes passed down from an Italian grandmother, and has gained plenty of fans thanks to its comfort food and warm Italian hospitality.
For pizzas, you won’t go wrong with their signature La Nonna (S$26), which comes with tomato, mozzarella, parmesan, asparagus, egg and black truffle. For a simpler alternative, go for the Margherita (S$23) with tomato, buffalo mozzarella and fresh basil.
To consume your daily intake of veggies, order La Nonna’s Vegetariana (S$24.50), a medlay of tomato, bell Pepper, zucchini, asparagus, artichoke and mushroom. My personal favourite will have to be the Burrata (S$28.50)— a glorious creation with a whole dollop of fresh burrata cheese, cherry tomatoes, mozzarella, tomato and basil.
26/26B Lorong Mambong, Singapore 277685
+65 6468 1982
Mon to Fri: 11.30am – 2.30pm & 5.30pm – 10pm
Sat & Sun: 11.30am – 10pm
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17. Pizzamaru
Let’s take a break from Italian pizzas, shall we? Pizzamaru is Singapore’s first Korean pizza restaurant, and its dough is something we’ve never seen before— it uses green tea and 12 healthy cereals to create its patented nutrient-packed dough.
Pizzamaru is also the world’s largest Korean pizza chain, so think Pizza Hut, but on a much larger global scale. You can find them at 3 locations in Singapore: Bugis+, Plaza Singapura and Jewel Changi Airport.
Pizzamaru’s pizzas are stuffed to the brim, but one you should definitely try is its Real Chicago (S$38.39) as it uses black rice dough, 3 different types of cheese, beef pepperoni, tomato sauce, and a final dusting of icing sugar to create a sinful and indulgent experience.
If you’re a steak lover, try the ‘HI STEAK’ Chicago (S$42.79), which has beef steak, Korean bulgogi, pepperoni, double mozzarella cheese and tomato sauce. Alternatively, go for the Garlicky BBQ Pizza (from S$26.29), as it comes with plenty of smoked chicken, turkey bacon, onion, mushroom, bell pepper and mozzarella cheese.
For a list of addresses, contact numbers and opening hours, refer here.
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That’s My Pizza: Restaurant-quality Neapolitan-style fusion pizzas in a hawker centre
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