The Melt-in-Your-Mouth Rib Roast Recipe

This is the Rib Roast Recipe You’ve Been Waiting for All Your Life!

Want to make a wonderful Rib Roast on a Special Day!

Here’s a detailed guide on making the best rib roast, a classic and delicious dish perfect for special occasions:


1. Rib Roast: Choose a high-quality bone-in rib roast, preferably with the fat cap intact.

2. Salt and Pepper: Use coarse salt, such as kosher or sea salt, and freshly ground black pepper for seasoning.

3. Herbs and Spices: Consider using herbs like rosemary and thyme, and spices like garlic powder for added flavor.

4. Olive Oil: To coat the rib roast and help the seasonings adhere.

5. Beef Broth: For making a flavorful au jus.


1. Preparing the Rib Roast:

   – Remove the rib roast from the refrigerator and let it come to room temperature for 1-2 hours.

   – Preheat the oven to 450°F (230°C).

2. Seasoning:

   – Pat the rib roast dry with paper towels.

   – Rub the roast with olive oil, ensuring an even coating.

   – Generously season the roast with salt, pepper, and any desired herbs or spices, pressing the seasoning onto the meat.

3. Roasting:

   – Place the rib roast on a rack in a roasting pan, fat side up.

   – Roast in the preheated oven for about 15-20 minutes to achieve a nice sear.

   – Reduce the oven temperature to 325°F (163°C) and continue roasting. Use a meat thermometer to monitor the internal temperature.

   – For medium-rare, aim for an internal temperature of 135°F (57°C).

4. Resting:

   – Once the rib roast reaches the desired internal temperature, remove it from the oven and let it rest for 20-30 minutes on a cutting board, tented with foil. This allows the juices to redistribute and the meat to become more tender.

5. Au Jus:

   – While the roast is resting, you can make a simple au jus by deglazing the roasting pan with beef broth over medium heat. Strain the liquid and serve alongside the rib roast.

6. Carving:

   – Carve the rib roast into thick slices, cutting between the ribs.

Cooking Technique Tips:

– Use a meat thermometer to ensure precision in achieving the desired level of doneness.

– Allowing the rib roast to rest before carving is crucial for juiciness and tenderness.

– Adjust seasoning according to personal preferences and try different herb and spice combinations to customize the flavor profile.

– Consider using a reverse-sear method for a more evenly cooked roast, starting with low heat and finishing with a high-temperature sear. – Selecting a high-quality, well-marbled rib roast will contribute to a more flavorful and tender end result.