Advertisement Directions Instructions Checklist Step 1 Whisk egg yolks and sugar in a medium bowl until pale yellow and smooth, 1 to 2 minutes. Advertisement Step 2 Set a fine-mesh sieve over a bowl and place it near the stove. Heat milk and nutmeg in a medium saucepan over medium-high heat until steaming, about 10…

If you’re craving the flavors of chicken but you’d rather skip the animal products, you will definitely want try our vegan chicken nuggets recipe. Our nuggets are made with seitan (also sometimes called “wheat meat”) and a blend of seasonings that gives them a surprisingly chicken-like flavor. Then they’re baked until crispy for a plant-based…

It’s possible to make a perfectly flaky vegan pie crust, without butter. In this recipe we use vegan shortening to make the crust tender, and no sugar to keep it healthy. This crust is a great base for vegan fruit pies or savory tarts. This recipe only makes one crust–if you need a top crust,…

Advertisement If you’re looking for an impressive vegan dish to serve to guests, you need to try our recipe for vegan “scallops”: king oyster mushrooms stand in for seafood for an amazing look-alike dish. We also have several tips for giving that fresh-from-the-ocean flavor to these seafood-free scallops. Tips for Making Vegan Scallops breana killen…

These bite-size frosty morsels of frozen banana, peanut butter and vegan chocolate make a perfect low-calorie snack or easy dessert. These banana bites store well in the freezer, so make some ahead and keep them on hand for those moments you crave a taste of something sweet. Source: EatingWell.com, June 2018 Advertisement Directions Tips To…

Skip to content Staff Picks Classic Potato Salad In this healthy and creamy potato salad recipe, yogurt replaces half of the mayo and we keep the potato skins on for more fiber and potassium. To hard-boil the eggs while your potatoes are steaming, place them directly on top of the potatoes in the steamer basket.…

Gallery Vegan Cornbread Stuffing Recipe Summary active: 25 mins total: 1 hr 15 mins Servings: 12 Nutrition Profile: Low-Calorie High Fiber Dairy-Free Egg Free Vegetarian Vegan Nut-Free Low Added Sugars Nutrition Info Advertisement Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 ½ cups chopped onion 1 ½ cups chopped celery 1 ½ teaspoons poultry seasoning ½ teaspoon…

Classic coleslaw goes vegan in this easy barbecue side dish recipe. Eggless or vegan mayonnaise’s mild flavor is indistinguishable from regular mayo in this coleslaw flavored with Dijon and cider vinegar. Look for it in the condiment section of large grocery stores or natural-foods stores. Hilary Meyer Source: EatingWell.com, May 2018 Advertisement Directions Tips To…

Advertisement Directions Instructions Checklist Step 1 Cook pasta according to package directions. Advertisement Step 2 Meanwhile, heat oil in a large skillet over medium-high heat. Add onion and cook until fragrant and starting to soften, about 2 minutes. Add garlic and mushrooms and continue cooking, stirring frequently, until the mushrooms release their liquid, 5 to…

Advertisement Directions Instructions Checklist Step 1 Whisk white whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a medium bowl. Whisk sugar, coconut oil, water, almond butter and vanilla in a large bowl. Add the flour mixture to the sugar mixture and stir until just combined. Fold in chocolate chips. Cover the bowl…

If you’re craving the flavors of a classic ground beef taco but you’d rather nix the meat, you need to try our beefless vegan tacos, which call for crumbled tofu instead of ground beef, without skimping on any of those savory Mexican seasonings you expect in a taco filling. The tofu crumble is super-versatile-try it…

Gallery Read the full recipe after the video. Recipe Summary active: 20 mins total: 35 mins Servings: 4 Nutrition Profile: Low-Calorie Dairy-Free Egg Free Vegetarian Vegan Nut-Free Nutrition Info Advertisement Ingredients Ingredient Checklist 1 tablespoon avocado oil 2 tablespoons reduced-sodium tamari ½ teaspoon smoked paprika 8 ounces whole shiitake mushrooms, stems removed 8 small slices…

Advertisement Directions Instructions Checklist Step 1 Place a large rimmed baking sheet in the oven. Preheat to 425 degrees F. Spray an 8-inch-square baking dish with cooking spray. Advertisement Step 2 Whisk egg replacer and water in a shallow dish. Combine breadcrumbs and 1/2 teaspoon each basil and oregano in another shallow bowl. Dip each…

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Ingredients:3/4 cup all-purpose flour1/2 cup pastry flour3 tablespoons tapioca flour1/2 cup unsweetened cocoa powder2 teaspoons baking powder1/2 teaspoon fine salt1/2 teaspoon xanthan gum1 1/2 cups vegan sugar or organic unbleached cane sugar1/2 cup applesauce1/2 cup raw organic coconut oil, melted3 tablespoons grapeseed oil1/2 teaspoon apple cider vinegar1 cup vegan chocolate chips

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Advertisement Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F. Heat oil in a large, heavy pot over medium-high heat. Add mushrooms, onions, carrots and garlic; cook, stirring often, until the vegetables are slightly softened, about 5 minutes. Add tomatoes, broth, lentils, thyme, rosemary and 1/2 teaspoon each salt and pepper. Bring to…

Photo by Bobbi Lin Test Kitchen-Approved Author Notes These cupcakes are delightfully sweet, tender, and just a tiny bit tart, thanks to fresh lemon juice and zest. And yes, they are also totally vegan, but—and I mean this—no one will know. I used Earth Balance buttery sticks in both the batter and frosting—a good bet…

Photo by chefotb Prep time 10 hours 10 minutes Cook time 45 minutes Serves 2 Ingredients 4 cups Vegetable Stock 1/2 cup quinoa 1/4 cup lentils 1/8 cup oats 1/2 white onion, finely chopped 4 sun dried tomatoes, chopped 1/4 teaspoon turmeric 1/4 teaspoon coriander powder 2 teaspoons curry powder 1 pinch red chili powder…

Gourmet (November 2009) Loyal Bitten Word readers are forgiven if they think they’ve stumbled onto the wrong food blog. Yes, it’s true that we’re more likely to serve a Pork Chocolate Cheesecake than a vegan one. But for some reason we were really drawn to this Vegan Chocolate Cheesecake in the final issue of Gourmet.…

Ingredients:6 ounces vegan margarine, melted1 1/2 cups organic cane sugar6 tablespoons applesauce6 ounces soy milk2 tablespoons vanilla extract2 tablespoons fresh lemon zest2 1/4 cups organic, unbleached white flour1 tablespoon baking powder3/4 teaspoon salt1/2 cup chopped raspberries1/2 cup chopped strawberries2 tablespoons organic cane sugar1 tablespoon fresh lemon zest2/3 cup organic vegetable shortening1/3 cup vegan margarine4 cups…

Advertisement Directions Instructions Checklist Step 1 Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; coat with cooking spray. Whisk almond milk, flour, cayenne, 2 tablespoons garlic powder, 2 tablespoons onion powder and 1 teaspoon pepper in a large bowl to form a loose batter. Add cauliflower; toss well to coat.…

  I have been wanting to make Fat Free Vegan’s Easy Macaroni and Cheeze for a long time. I finally got to the bulk store and remembered to buy nutritional yeast. I have been looking forward to trying nutritional yeast ever since I heard about its’ nutritional benefits and cheese and nutty-like taste! Seems too…

Photo by Happy as a Yam Author Notes I love vegan burgers. But when I have a gluten-free and vegan burger, first and foremost, I want it to be healthy, delicious, filling, and it’s also important for them to hold their shape when you bite into them. Nobody wants to bite into a soupy mess…

Photo by Romel bruno Author Notes A vegan, West-Indian spin on the shopping mall classic. Sourdough starter is used for the yeast so it’s a long, overnight ferment without being sour, and we used bread flour for that extra good chewy texture. Perfect for a cool morning, or a late night sweet treat. Be careful…

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Ingredients:2 cups soy milk1 cup vegetable stock1/2 onion, peeled and halved3 garlic cloves, 1 smashed, 2 crushedPinch fennel seeds2 fresh bay leavesPinch whole black peppercornsflat leaf parsley4 large leeks, cut in half lengthways and sliced into 1/2 pieces, reserving the dark green ends for the stock4 large leeks, cut in half lengthways and sliced into…

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Photo by Happy as a Yam Author Notes I love vegan burgers. But when I have a gluten-free and vegan burger, first and foremost, I want it to be healthy, delicious, filling, and it’s also important for them to hold their shape when you bite into them. Nobody wants to bite into a soupy mess…

Parker Feierbach Donuts…that are delicious and vegan?! Believe it. Pick your favorite non-dairy milk. You don’t have to use almond milk, although we tend to like its mild flavor for baked goods. But if you’re more into soy or oat milk, go for it. Coconut would give these a nice subtle sweetness, too. And your favorite…