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Vegan Shepherd’s Pie

Advertisement Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F. Heat oil in a large, heavy pot over medium-high heat. Add mushrooms, onions, carrots and garlic; cook, stirring often, until the vegetables are slightly softened, about 5 minutes. Add tomatoes, broth, lentils, thyme, rosemary and 1/2 teaspoon each salt and pepper. Bring to… … Continue readingVegan Shepherd’s Pie

Vegan Lemon Vanilla Cupcakes with Lemon Buttercream Frosting

Photo by Bobbi Lin Test Kitchen-Approved Author Notes These cupcakes are delightfully sweet, tender, and just a tiny bit tart, thanks to fresh lemon juice and zest. And yes, they are also totally vegan, but—and I mean this—no one will know. I used Earth Balance buttery sticks in both the batter and frosting—a good bet… … Continue readingVegan Lemon Vanilla Cupcakes with Lemon Buttercream Frosting