Site Overlay

Spiked Vegan Eggnog

Advertisement Directions Instructions Checklist Step 1 Whisk egg yolks and sugar in a medium bowl until pale yellow and smooth, 1 to 2 minutes. Advertisement Step 2 Set a fine-mesh sieve over a bowl and place it near the stove. Heat milk and nutmeg in a medium saucepan over medium-high heat until steaming, about 10… … Continue readingSpiked Vegan Eggnog

Vegan Chicken Nuggets

If you’re craving the flavors of chicken but you’d rather skip the animal products, you will definitely want try our vegan chicken nuggets recipe. Our nuggets are made with seitan (also sometimes called “wheat meat”) and a blend of seasonings that gives them a surprisingly chicken-like flavor. Then they’re baked until crispy for a plant-based… … Continue readingVegan Chicken Nuggets

Vegan Pie Crust

It’s possible to make a perfectly flaky vegan pie crust, without butter. In this recipe we use vegan shortening to make the crust tender, and no sugar to keep it healthy. This crust is a great base for vegan fruit pies or savory tarts. This recipe only makes one crust–if you need a top crust,… … Continue readingVegan Pie Crust

Vegan Scallops

Advertisement If you’re looking for an impressive vegan dish to serve to guests, you need to try our recipe for vegan “scallops”: king oyster mushrooms stand in for seafood for an amazing look-alike dish. We also have several tips for giving that fresh-from-the-ocean flavor to these seafood-free scallops. Tips for Making Vegan Scallops breana killen… … Continue readingVegan Scallops