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Turkey Burgers

Turkey Burgers and a Wedge Salad. Simple food. Easy to make. Easy to eat. And it is wonderful.Ingredients:1 pound of freshly ground turkeySalt/pepper1 clover of garlic, grated½ brown onion, dicedA dash of worcester sauceSalt/pepperInstructions:Dice ½ on onion and saute until very soft in a skilletWhen cooked, add to raw turkey meat along with all of… … Continue readingTurkey Burgers

Roast Turkey with Cream Gravy

When it comes to the Thanksgiving centerpiece, most people aren’t looking for a lot of bells and whistles—they simply crave a big, juicy bird with golden skin. This recipe delivers. Cream gives the gravy, which is equally straightforward to prepare, a velvety lushness that your guests won’t soon forget.IngredientsMakes 8 servings1 (12-to 14-pound) turkey, neck… … Continue readingRoast Turkey with Cream Gravy

Turkey Hash

IngredientsMakes 4 servings1 1/2 pounds medium Yukon Gold potatoes7 tablespoons unsalted butter, divided1 medium onion, finely chopped2 Cubanelle peppers (Italian green frying peppers), finely chopped1 cup shredded cooked turkey (preferably dark meat)4 large eggsStep 1Generously cover potatoes with cold water, then simmer, partially covered, until just tender, 20 to 25 minutes. Drain. Cool slightly, then… … Continue readingTurkey Hash