cauliflower rice peppers Try one of these satisfying and healthy dinner recipes using ground beef. Ground beef cooks quickly and is a budget-friendly protein that can be used with a variety of spices and flavors. Recipes like Cauliflower-Rice Stuffed Peppers and Chipotle Beef Tacos with Tomato-Avocado Pico de Gallo are filling and delicious with at…

Advertisement Directions Instructions Checklist Step 1 Place beans, water, ham, onion, garlic, salt, pepper and crushed red pepper in a large Dutch oven; bring to a boil. Reduce heat and simmer, stirring occasionally, until the beans are very tender and beginning to burst, 1 1/2 to 2 hours. If necessary, add an additional 1/2 to…

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Advertisement Directions Instructions Checklist Step 1 To prepare stock: Preheat oven to 450°F. Line a rimmed baking sheet with a silicone baking mat or parchment paper and place a rack on it. Advertisement Step 2 Place turkey pieces on the rack. Roast until honey-brown, rotating the pan and flipping the pieces once halfway through, about…

Cal/Serv: 812 Yields: 8 Prep Time: 0 hours 30 mins Total Time: 4 hours 0 mins Turkey: 1 whole turkey 2 tbsp. unsalted butter 1 tsp. salt 1/2 tsp. freshly ground white pepper 1 Turkey neck 1 turkey liver 1 turkey heart 1 turkey gizzard salt Freshly ground pepper 1 qt. water 1/4 c. water…

Gallery Roasted Purple Carrots with Black Sesame Dukkah Recipe Summary active: 15 mins total: 40 mins Servings: 6 Nutrition Profile: Heart Healthy Low-Calorie High Fiber Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Vegetarian Vegan Low Sodium Low Added Sugars Nutrition Info Advertisement Ingredients Ingredient Checklist 2 pounds purple carrots, halved or quartered lengthwise, if large 4…

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Turkey Burgers and a Wedge Salad. Simple food. Easy to make. Easy to eat. And it is wonderful.Ingredients:1 pound of freshly ground turkeySalt/pepper1 clover of garlic, grated½ brown onion, dicedA dash of worcester sauceSalt/pepperInstructions:Dice ½ on onion and saute until very soft in a skilletWhen cooked, add to raw turkey meat along with all of…

When it comes to the Thanksgiving centerpiece, most people aren’t looking for a lot of bells and whistles—they simply crave a big, juicy bird with golden skin. This recipe delivers. Cream gives the gravy, which is equally straightforward to prepare, a velvety lushness that your guests won’t soon forget.IngredientsMakes 8 servings1 (12-to 14-pound) turkey, neck…

IngredientsMakes 4 servings1 1/2 pounds medium Yukon Gold potatoes7 tablespoons unsalted butter, divided1 medium onion, finely chopped2 Cubanelle peppers (Italian green frying peppers), finely chopped1 cup shredded cooked turkey (preferably dark meat)4 large eggsStep 1Generously cover potatoes with cold water, then simmer, partially covered, until just tender, 20 to 25 minutes. Drain. Cool slightly, then…

Hot turkey sandwich. The easiest way to prepare turkey leftovers, as an open-faced sandwich, topped with leftover turkey and gravy. Published November 27, 2011 Every year, for as long as I can remember, my parents have prepared a huge (18-20 pound or more) turkey for our family on Thanksgiving Day. Every year, without fail, my…

Ingredients:1/2 stick salted butter, softenedOne 12-pound turkey, completely thawed and all giblets removed2 tablespoons salt2 teaspoons pepper2 stalks celery, cut in lengths to fit turkey cavity1 medium sweet onion, such as Vidalia, cut in half1 large carrot, cut in lengths to fit the turkey cavity2 cups boiling water

Photo by Ty Mecham Author Notes A dry turkey might just be the most common Thanksgiving complaint in the book—but it doesn’t have to be. When you roast the turkey en papillote, the French technique of cooking in a packet (similar to how many Asian cultures wrap and steam food in large leaves), you let…

It’s time. Thanksgiving is upon us. Lemme break it… we’ve got 14 days until Thanksgiving. That means every day from here on out is going to be Thanksgiving related. We’re kicking it off with the star of the show – my succulent Herb Roasted Turkey. It’s perfectly moist and has the crispiest skin… you’ll make…

Use your Thanksgiving turkey leftovers to prepare this warm and hearty rice dish. Cal/Serv: 740 Yields: 4 Prep Time: 0 hours 20 mins Total Time: 1 hour 0 mins 6 c. lower-sodium chicken or turkey broth 4 tbsp. olive oil 12 oz. mixed mushrooms, such as cremini, button, oyster, and shiitake leftover cooked turkey meat…

Gallery Turkey Burgers Credit: Christopher Baker Recipe Summary test hands-on: 5 mins total: 20 mins Yield: Serves 4 Nutrition Info Advertisement Ingredients Ingredient Checklist 1 ¼ pounds ground turkey (dark meat or 93 percent lean or less) ¾ cup grated Gruyere or Swiss cheese (3 ounces) 2 cloves garlic, finely chopped ½ teaspoon chili powder kosher…

Ingredients:8 uncooked turkey breast cutlets (about 1 pound)8 thin slice(s) deli turkey ham (1/4 ounce each)8 slice(s) reduced-fat Swiss cheese (1/2 ounce each)1 tablespoon(s) Dijon mustard7 tablespoon(s) dry bread crumbs3/4 teaspoon(s) salt1/4 teaspoon(s) pepper1/8 teaspoon(s) paprika3 tablespoon(s) reduced-fat mayonnaise

Ingredients:8 (1-ounce) slices French bread2 tablespoons light mayonnaise1/4 cup turkey gravy4 reduced-sodium bacon slices, cooked and cut in half12 ounces sliced cooked turkey breast2 slices provolone cheese, halved1 cup arugula1 tablespoon cranberry-shallot chutney

Ingredients:1/2 cup fresh flat-leaf parsley leaves2 (1-ounce) slices country white bread, torn into small pieces1 garlic clove1/3 cup fat-free milk1 tablespoon pine nuts, coarsely chopped1/4 teaspoon salt4 ounces ground turkey4 ounces ground pork1/2 turkey or chicken liver, minced (about 1 tablespoon)2 teaspoons olive oil2 cups Turkey-Saffron Stock2 celery stalks, cut diagonally into 1-inch pieces

Parker Feierbach Making your own stock at home is as easy as throwing veggie scraps into a large pot and letting it simmer away. It’s a great way to use up any dying herbs and extra carrots and celery in the fridge after roasting a turkey. It takes almost zero effort and leaves you with…

Here is one of my favorite sandwiches –the Turkey Club.  It’s a sandwich on Nutty Bread with avocado, mustard and of course, turkey.  It’s hot here, so I’m very happy to make sandwiches for dinner and not have to spark up the oven, stove or grill. These gluten-free sandwiches are full of protein and tasty…

Ingredients:12 to 24 ounces beer (in a can if using a beer-can turkey stand)2 teaspoons spicy mustard powder1/2 teaspoon garlic powder1 teaspoon dried chopped onion1 teaspoon smoked Spanish paprika1 teaspoon granulated garlic1/2 teaspoon ground smoked cuminKosher salt and freshly ground pepper1 9-to-10-pound turkey (thawed if frozen)1/4 cup canola oil

Recipe: turkey meatloaf My first introduction to meatloaf was at the cafeteria in elementary school. It was brown, or rather gray and smothered in an equally nasty looking gravy. Honestly, it didn’t taste bad. It didn’t taste good either. We didn’t dig on meatloaf at my house. Not that we didn’t like it, we just…

Gallery Turkey Tacos Credit: Anna Williams Recipe Summary test hands-on: 20 mins total: 20 mins Yield: Serves 4 Nutrition Info Advertisement Ingredients Ingredient Checklist 1 tablespoon olive oil 1 small yellow onion, chopped 1 pound ground turkey ½ teaspoon chili powder kosher salt 8 taco shells 1 small head romaine lettuce, shredded 1 ½ cups (6…

Whether you’re roasting your first bird for Friendsgiving or hosting for the 26th time, use this handy guide to roast the perfect holiday turkey. This foolproof method has been tested (and tested and tested) by the Delish kitchen—it’s the best. Find our top tips below. Choose the right size turkey.  Buy about 1 1/4 lb.…

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Ingredients:1 turkey leg2 turkey wings1 turkey neck2 tablespoons canola oilSalt and freshly ground black pepper6 large garlic cloves2 Vidalia sweet onions, quartered2 carrots, chopped in thirds3 stalks celery, chopped in thirds1 teaspoon salt2 teaspoon pepper6 fresh sage leavesAmazing Gravy, recipe follows4 tablespoons butter3/4 cup all-purpose flour4 cups turkey stock, warm1 teaspoon black pepper1/2 teaspoon rubbed…

Delish editors handpick every product we feature. We may earn commission from the links on this page. The trick to this minimalist roast turkey is allowing it to air-dry overnight in the refrigerator, resulting in supercrispy skin. Advertisement – Continue Reading Below Yields: 10 – 12 servings Prep Time: 0 hours 20 mins Total Time:…

Ingredients:1 (10 to 12-pound) fresh turkey1/4 cup olive oilSalt and freshly ground black pepper2 celery ribs

Unfortunately, our website is currently unavailable in your country. We are engaged on the issue and committed to looking at options that support our full range of digital offerings to your market. We continue to identify technical compliance solutions that will provide all readers with our award-winning journalism.