Rating: 4 stars 6 Ratings 5 star values: 3 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Topping steamed broccoli with a good-for-you cheese sauce is an easy way to entice picky eaters to eat their veggies. Source: EatingWell Magazine, January/February 2011 Advertisement Directions Nutrition Facts Per…

Rating: 5 stars 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 This tangy mustard-dill sauce recipe is delicious served with smoked salmon, used as a vegetable dip or spread on a sandwich. Source: EatingWell Magazine, November/December 2013 Advertisement Directions Tips Make…

Advertisement Directions Instructions Checklist Step 1 Combine peanut butter, vinegar, soy sauce, sugar, and hot sauce in a medium bowl; whisk until smooth. Set aside. Advertisement Step 2 Drain tofu; pat dry with a paper towel. Cut into 3/4-inch cubes; pat dry again. Step 3 Heat 2 tsp. oil in a large nonstick skillet over…

Getty Images/StockDisc Cal/Serv: 420 Yields: 4 Total Time: 0 hours 30 mins 3 small zucchini 1 medium red pepper 1 package mushrooms 1 package couscous salad oil 1 package frozen no-cholesterol egg substitute 3 tbsp. soy sauce Cut each zucchini lengthwise into quarters, then crosswise into 1/4-inch-thick slices. Dice red pepper. Cut each mushroom into…

Take a trip to the Caribbean with this quick and healthy homemade stir-fry sauce recipe. Use it for stir-fries or as a marinade for chicken, beef or pork. EatingWell Member Source: EatingWell Magazine, January/February 2016 Advertisement Directions Tips Make Ahead Tip: Refrigerate for up to 3 days. Nutrition Facts Serving Size: 3 tablespoons Per Serving:…

Rating: 5 stars 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles.…

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20% Off + Free Shipping on Winter Cooking Essentials *Some exclusions apply. No code necessary. Discount reflected in cart. Offer valid on online purchases made by 11:59pm (PT) on February 7, 2022. Offer end date is subject to change. Offer may not be combined with any other coupons, discounts, offers, or promotions. Offer is non-transferable and cannot…

Oops. We can’t find the page you’re looking for. It may have expired, or there could be a typo. Maybe you can find what you need here on our homepage. About Cookstr.com Welcome to Cookstr.com, the world’s #1 collection of cookbook recipes available online! Cookstr’s mission is to organize the world‘s best cookbooks and recipes…

Serves 4Ingredients1teaspoon package (14 oz) extra-firm tofu1tablespoon soy sauce1teaspoon garlic powder2tablespoons all-purpose flour2tablespoons sesame oil1 small red bell pepper, cored, seeded and thinly sliced1 small green bell pepper, cored, seeded and thinly sliced6 green onions, cut into 1/4-inch pieces1 package (8 oz) whole-wheat lo mein noodles6tablespoons white miso paste2 cloves garlic, minced1 piece ginger (1…

Oops. We can’t find the page you’re looking for. It may have expired, or there could be a typo. Maybe you can find what you need here on our homepage. About Cookstr.com Welcome to Cookstr.com, the world’s #1 collection of cookbook recipes available online! Cookstr’s mission is to organize the world‘s best cookbooks and recipes…

Oops. We can’t find the page you’re looking for. It may have expired, or there could be a typo. Maybe you can find what you need here on our homepage. About Cookstr.com Welcome to Cookstr.com, the world’s #1 collection of cookbook recipes available online! Cookstr’s mission is to organize the world‘s best cookbooks and recipes…

Such a healthy, yummy treat. Serve it over rice or eat it by itself. Eat it with chopsticks to savor each bite! Consider this penance for the brownie recipe I posted Monday.Ha.That said, ohhhhhhhhhh this is good. So simple, so delightful, so delicious. I first made it one dark and stormy night awhile back when…

Advertisement Directions Instructions Checklist Step 1 Heat 2 tablespoons oil in a large flat-bottom wok or cast-iron skillet over high heat. Add mushrooms and bell pepper; cook, stirring occasionally, until soft, about 4 minutes. Stir in scallions, ginger and garlic; cook for 30 seconds more. Transfer the vegetables to a bowl. Advertisement Step 2 Add…

Fast and filling, this dish tosses cheese tortellini together with mixed veggies and creamy Alfredo sauce. Mix things up by adding basil and diced tomato, or try vodka sauce and Parmesan instead. Cal/Serv: 636 Yields: 4 Prep Time: 0 hours 5 mins Total Time: 0 hours 21 mins 1 package refrigerated Three Cheese Tortellini 1…

Photo by Elina Author Notes The creamy, flavorful peanut sauce makes this tofu and vegetable stir fry a dish even omnivores will love. It’s healthy, satisfying, and only takes about 30 minutes to make. A great weeknight dinner. —Elina Prep time 10 minutes Cook time 20 minutes Serves 4 Ingredients For the Stir Fry 1…

Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce. Published October 24, 2012 Celery. We take it for granted, don’t we? It adds crunch to potato salads, and flavor to chicken stock and turkey stuffing; it’s ever the bridesmaid, never the bride. That’s why I was intrigued when I saw a…

HomeRecipesThai beef stir-fryIngredients2 tbsp vegetable oil400g beef strips, or steak cut into thin strips1 red chilli , deseeded and finely sliced2 tbsp oyster saucehandful basil leavesMethodSTEP 1Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring…

Asparagus, snap peas, green onions, edamame, spinach, and cilantro make this vegetarian noodle stir-fry plenty green and powerfully healthy.IngredientsServes 42 tablespoons peanut oil1 tablespoon finely shredded ginger2 cloves garlic, thinly sliced2 bunches asparagus, sliced2 green onions (scallions), sliced7oz (200g) sugar snap peas, trimmed and halved2 tablespoons chilli bean paste2 tablespoons light soy sauce2 teaspoons water1…

Ingredients500g beef rump, trimmed and cut into thin strips1 tsp Chinese five-spice powder300g pack ready-cooked rice noodle1 large red chilli1 fat garlic clove , chopped4cm piece ginger , peeled and cut into matchsticks1 stick lemongrass , trimmed and sliced2 tbsp sunflower oil100g sugar snap peas , cut into thin strips8 baby corn , sliced diagonally6…

Author Notes Easy, fast and perfect for a weeknight dinner. I served this on top of brown rice and fresh baby spinach. —plumsintheicebox Serves 1 Ingredients 1 starfruit 8-12 shrimp 1 teaspoon fresh garlic 1 splash sesame or canola oil 1/3 cup orange juice 1 tablespoon rice vinegar 1 tablespoon soy sauce 1 teaspoon cornstarch…

Ingredients2 blocks egg noodles2 tsp sunflower oil2 cooked chicken breasts, shredded 3 carrots, finely sliced into rings2 tbsp clear honey1 tbsp soy sauce1 lime, juiced3 tbsp toasted sesame seedshandful of coriander leaves MethodSTEP 1Boil the noodles according to pack instructions, then drain and toss with 1 tsp oil.STEP 2Heat the remaining oil in a wok…

A delicious beef stir fry, perfect for a quick dinner.Ingredients:350 grams scotch fillet steak1 tablespoon shaoxing wine (substitute with red wine or sherry)1 tablespoon light soy sauce1?2 teaspoon sugar1?4 teaspoon sesame oil1 tablespoon light olive oil, plus another 1?2 tablespoon1 onion, chopped finely1 clove garlic, chopped finely150 grams sugar snap peas or 1 bunch broccolini…

Tofu can be a hard sell. There are many complaints about its bland texture and flavor, but when given a special treatment, a transformation takes place. This recipe calls for extra-firm tofu that has been frozen, a trick my mom taught me. Once defrosted, you’ll see that the tofu has become more porous, almost sponge-like:…

Ingredients:2 tablespoons dark sesame oil, divided2 garlic cloves, finely minced2 pounds chicken breasts, skinless and boneless1 head broccoli, stems removed1 dozen mushrooms, sliced3 carrots, peeled and julienned1/4 pound green beans, diced1 head bok choy, chopped2 to 3 tablespoons teriyaki sauce

Ingredients:1 tablespoon vegetable oil1 tablespoon sesame oil2 pounds boneless, skinless chicken breast, cut into 1/2-inch pieces1 bunch broccoli, cut into florets1 package shiitake mushrooms2 to 3 carrots, thinly sliced1 red bell pepper, chopped1 cup onion, dicedOne 8-ounce can sliced water chestnuts, drained1 cup chicken broth1/4 cup hoisin sauce1 tablespoon soy sauce1 teaspoon powdered ginger2 tablespoons…

Ingredients500g vegetables such as carrots, baby corn, broccoli, courgettes, red peppers and cabbage or pak choi1 tbsp rapeseed oil1 garlic clove, sliced1cm fresh ginger, grated1½ tbsp reduced salt soy sauce2 tbsp sweet chilli sauce (optional)200g cooked prawns, salmon (flaked) or chicken breast (shredded)200g egg noodles, cookedMethodSTEP 1Finely chop or slice the vegetables into pieces roughly…

Ingredients:1 (16-ounce) package whole-wheat linguineSalt2 tablespoons canola oil1 medium onion, sliced1 red bell pepper, sliced1 (1-inch) piece ginger, peeled and diced1/2 small eggplant, sliced into small chunks, about 2 cups2 cloves garlic, finely sliced1 cup frozen broccoli florets, thawed1 (15-ounce) can diced tomatoes2 tablespoons soy sauce1 chicken breast, cooked and sliced2 scallions, sliced, for garnish

Ingredients250g pack medium egg noodles1 tbsp tomato purée2 tbsp soy sauce2 tbsp sweet chilli sauce1 tbsp sunflower oilsmall piece fresh root ginger, grated300g pack Chinese-style stir-fry vegetablesMethodSTEP 1Bring a pan of water to the boil. Add the noodles, bring back to the boil and cook for 4 mins, then drain well. Mix the tomato purée,…

Search for Recipes Advanced Search Recipes See more Red Curry Beef Stir-fry Easy 1. Heat vegetable oil in a work over high heat. Add garlic and stir-fry for about 30 seconds. Add curry paste and stir-fry for another minute. Add eggplant and stir-fry until just softened. Add beef and 2 tbsp water and cook for…