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Take advantage of healthy convenience foods, such as pureed vegetable soups, to make a healthy meal in minutes. We enhance the flavor of boxed butternut squash soup with curry powder, then top it with irresistible halloumi cheese. Serve with warm whole-grain pita bread. Carolyn Hodges Headshot Source: EatingWell.com, December 2018 Advertisement Directions Nutrition Facts Serving…

Rating: 4.5 stars 5 Ratings 5 star values: 3 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Jazz up a can of soup by adding protein with chickpeas and flavor with curry powder. Stir in a little Greek yogurt to make it creamy. A portrait of Breana…

Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies. Use a soup with tomato pieces for a heartier texture. Look for a brand that’s low- or reduced-sodium, with no more than 450 mg sodium per serving. Carolyn A. Hodges, R.D. Source: EatingWell.com, January 2019…

Peppery Barbecue-Glazed Shrimp with Vegetables & Orzo These orzo recipes make a healthy, flavorful dinner easier than ever. Each of these dinners requires 35 minutes of active time in the kitchen or less, so you can enjoy the rest of your evening however you want. Recipes like our Peppery Barbecue-Glazed Shrimp with Vegetables & Orzo…

Rating: 4 stars 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Jazz up a can of black bean soup with your favorite nacho toppings, such as cheese, avocado and fresh tomatoes. A bit of smoked paprika adds a bold flavor kick,…

Creamy Chicken Noodle Soup with Rotisserie Chicken Creamy, brothy, spicy or lemony—no matter what kind of chicken soup recipe you prefer, we have one that will surely hit the spot. These healthy recipes combine tender chicken with veggies, like corn, zucchini and kale, and other tasty ingredients for a soothing bowl of delicious soup. Recipes…

Chicken Soup made in less than 45 minutes with two variations – Chicken Soup with Rice and Chili Chicken Soup with BeansIngredients:2 litres chicken stock1 litre water1 rotisserie cooked chicken30g unsalted butter2 large onions, thinly sliced3 medium carrots, thinly sliced3 medium stalks celery, thinly sliced1 teaspoon thyme leaves2 cloves garlic, peeled and slicedSalt and pepperAdditional…

Ingredients:3 onions, chopped into chunks2 green peppers, chopped into chunks1 bunch of celery, chopped into chunks1 iceberg lettuce, chopped into chunks2 x 400g tins chopped tomatoes800 ml/1½ pints vegetable stock300 g/10½oz lentils or soup mixSea salt and freshly ground pepper

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Oops. We can’t find the page you’re looking for. It may have expired, or there could be a typo. Maybe you can find what you need here on our homepage. About Cookstr.com Welcome to Cookstr.com, the world’s #1 collection of cookbook recipes available online! Cookstr’s mission is to organize the world‘s best cookbooks and recipes…

Photo by Doug Author Notes An excellent, nourishing soup for chilly weather. —Doug Prep time 15 minutes Cook time 20 minutes Serves 6 Ingredients 1 medium onion, chopped 2 tablespoons olive oil 1 large Portabella mushroom cap, chopped 5 cups water 1 tablespoon veg. broth powder (Gaylord Hauser’s) 2 tablespoons dried natural soup greens or…

Author Notes This is NOT on your diet. However, this soup would be great as a small first course. —nannydeb Serves 2 Ingredients 2 garlic bulbs, this will be to your taste as to how much you want to add to the soup 1 teaspoon olive oil 2 tablespoons butter 1/4 cup onion, sliced thin…

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A sweet and spicy soup featuring sweet potatoes, apples, and chipotle peppers that’ll keep you warm this winter!Ingredients:1 tbsp olive oil½ onion, chopped2 cloves garlic, minced1 tsp freshly grated ginger2 gala apples, peeled and chopped1 celery rib, chopped2 large sweet potatoes, peeled and chopped4 cups vegetable or chicken stock (i used broth)2 cups water (reduce…

Author Notes One rainy day the cabinets were nearly bare but with a bit of this and that this soup was created and perfect paired with a deli sandwhich or salad. —JennT1981 Serves 2 Ingredients 1 can French Onion soup 1/4 cup beef broth 3/4 cup water 1/4 cup beer 1 tablespoon rice vinegar 1…

If you have friends growing zucchini, right about now they are probably delighted, bordering on desperate, to give some of it away. Especially problematic are those huge, baseball bat-sized monsters that appear out of the blue when you’ve neglected to check the garden for a few days. This soup is made for such occasions. How…

Author Notes I love onion soup, and for the life of me don’t know why rests charge so much for it when there is so little in it. The most expensive thing about it is the cheese. We like Swiss but any kind you like is just fine. The only trick to it is to…

Ingredients:1 (16-oz.) lean ham steak2 tablespoons olive oil1 large onion, diced1 bunch green onions, chopped2 large carrots, diced2 celery ribs, diced1 tablespoon jarred ham-flavored soup base1/2 teaspoon pepper2 (15-oz.) cans navy beans, drained2 (15-oz.) cans cannellini beans, drained1 (15 1/2-oz.) can black-eyed peas, drained4 large Yukon gold potatoes, peeled and diced (about 2 lb.)Garnish: Fall…

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Ingredients:FOR THE PISTOU:4 cups packed basil1 cup grated parmesan¼ cup extra-virgin olive oil1 tsp. kosher salt2 cloves garlic, chopped1 plum tomato, coredFOR THE SOUP:¼ cup extra-virgin olive oil1 oz. pancetta, minced5 cloves garlic, finely chopped3 medium carrots, peeled and finely chopped2 ribs celery, finely chopped1 yellow onion, finely chopped½ medium zucchini, chopped¼ head Savoy cabbage,…

Ingredients:3 teaspoons olive oil, divided2 cup Granny Smith apples, peeled (1 sliced and 1 chopped)1 cup chopped shallot4 cups (32 ounces) boxed butternut squash soup1/4 teaspoon ground nutmeg1/8 teaspoon ground cinnamon Freshly grated nutmeg (optional)

The silky soup was only the beginning. When Aaron Deal, executive chef at Roanoke, Virginia’s newly opened The River and Rail, created this summer squash purée, he assembled a toasted-bread accompaniment that complements the soup’s creamy texture. Each baguette slice is loaded with goat cheese, baby arugula and a flurry of country ham. The pairing…

Ingredients:5 cups fat-free, less-sodium chicken broth2 cups shredded rotisserie chicken breast1/2 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 (16-ounce) package frozen vegetable soup mix with tomatoes3/4 cup quick-cooking barley2 cups chopped bagged baby spinach leaves

Ingredients:vegetable oil cooking spray1 1/2 teaspoons olive oil3/4 cup chopped onion1 garlic clove, minced1 1/2 cups salsa1 cup tomato juice1 teaspoon sugar2 (14.5-ounce) cans no-salt-added whole tomatoes, undrained and chopped1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium tomato soup, undiluted1/2 (10-ounce) package frozen chopped spinach

IngredientsFOR THE SOUP 350ml green lentils 2l vegetable stock 2 medium onions 3 carrots 0.5 small celeriac 1 parsnip 2 tbsp tomato puree 3 tbsp olive oil 3-4 garlic cloves pressed 2 tsp marjoram Chopped parsley for garnish Salt and pepper to taste FOR THE GARLIC BREAD 2 semi-baked pettit pains (57g) Butter or spread…

Ingredients:1 baking potato2 (10-ounce) cans Cheddar cheese soup2 1/2 cups low-sodium chicken stock1/4 cup real bacon piecesSour cream, for garnishGreen onion, finely chopped, optional for garnish

Ingredients:8 cups (2 quarts) prepared tomato soup1 Parmesan rind1 1/3 cups all-purpose flour2 large eggs, beaten2 cups Italian-style breadcrumbsSalt and freshly ground black pepper1 medium eggplant, peeled and cut into 1-inch cubesVegetable oil, for frying8 slices whole milk mozzarella2 tablespoons fresh basil, cut into chiffonade