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Crabby Avocado Soup

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Soupe Au Pistou (Provençal Vegetable Soup With Pistou)

Ingredients:FOR THE PISTOU:4 cups packed basil1 cup grated parmesan¼ cup extra-virgin olive oil1 tsp. kosher salt2 cloves garlic, chopped1 plum tomato, coredFOR THE SOUP:¼ cup extra-virgin olive oil1 oz. pancetta, minced5 cloves garlic, finely chopped3 medium carrots, peeled and finely chopped2 ribs celery, finely chopped1 yellow onion, finely chopped½ medium zucchini, chopped¼ head Savoy cabbage,… … Continue readingSoupe Au Pistou (Provençal Vegetable Soup With Pistou)

Summer Squash Soup

The silky soup was only the beginning. When Aaron Deal, executive chef at Roanoke, Virginia’s newly opened The River and Rail, created this summer squash purée, he assembled a toasted-bread accompaniment that complements the soup’s creamy texture. Each baguette slice is loaded with goat cheese, baby arugula and a flurry of country ham. The pairing… … Continue readingSummer Squash Soup