Fair warning: This snack mix is so good it’ll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won’t want to run out.IngredientsMakes 14 cups1 stick (1/2 cup) unsalted butter, cut into 8 pieces2 tablespoons sugar2 tablespoons soy sauce2 tablespoons hoisin sauce1 tablespoon sesame…

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Gallery Read the full recipe after the video. Recipe Summary test Yield: Makes 4 quarts Advertisement Ingredients Ingredient Checklist 2 tablespoons vegetable oil 3/4 cup popping corn kernels 4 tablespoons (1/2 stick) unsalted butter, melted 1/3 cup grated Parmesan cheese 1/2 teaspoon coarse salt Directions Instructions Checklist Step 1 Heat a 4-quart pot with a…

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Ingredients:2 cups multigrain cereal1/3 cup yogurt-covered raisins1/4 cup roasted edamame and goji berry mix1 tablespoon pumpkin seeds

Ingredients:Steak1 2 to 2 1/2-pound beef flank steak1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper3 tablespoons olive oil1 tablespoon onion powder1 tablespoon hot Hungarian paprika2 teaspoons garlic powder6 to 8 sprigs fresh thyme, leaves stripped and chopped1/2 cup mayonnaise1/2 cup prepared horseradish1/4 cup sour cream4 teaspoons grated lemon peel (peel from 1 lemon)Kosher salt…

Ingredients:3 cups crisp rice cereal, such as Rice Chex (about 3 ounces)3 cups freeze-dried green beans (about 3 ounces)2 cups crunchy chow mein noodles (about 4 ounces)1 1/2 cups roasted salted almonds (about 7 ounces)1 1/2 cups sesame sticks (about 4 ounces)4 tablespoons unsalted butter, melted2 tablespoons teriyaki sauce2 tablespoons light brown sugar1 tablespoon rice…

Ingredients:One 6-pack pepper jack snack sticks2 cups vegetable oil, for frying1 cup all-purpose flourKosher salt and freshly ground black pepper2 eggs, beaten2 cups crushed pretzelsSalsa, for serving, optional

Ingredients:1 cup toasted cinnamon coconut chips1 cup unsalted roasted cashews1 cup dried tart cherries1/2 cup dark chocolate-covered espresso beans

Search for Recipes Advanced Search Recipes See more Chocolate bowls Medium 1) Grease a cookie sheet or line it with parchment paper. 2) Place 140g of the chocolate in a heatproof bowl set over a pan of simmering water. Stir until completely melted. Remove it from heat and stir in the remaining 140g chocolate until…

Ingredients:16 dates, pitted3 Cheddar cheese snack sticks, cut in 1/2-inch cubes16 whole almonds8 slices bacon, cut in 1/2

Ingredients:2 cups chopped walnuts, preferably toasted1 cup dried, unsweetened cherries

Ingredients:12 slices Johnsonville Original Summer Sausage24 round snack crackers3 slices deli-style Cheddar cheese, cut into quarters2-4 tablespoons stone ground mustard

Ingredients:10 cups popped popcorn2 cups baked cheese snack crackers2 cups tiny twist pretzels1/4 cup butter, melted2 tablespoons grated Parmesan

Ingredients:4 cups honey nut cereal, such as Chex2 cups salted pretzel sticks, hollows or squares2 cups grooved Cheddar crackers, such as Cheez-It1 cup wasabi peas1 cup unsalted peanutsOne 3-ounce package ramen noodle soup, noodles broken into pieces, seasoning packet reserved8 tablespoons (1 stick) unsalted butter1/3 cup grated Parmesan

Ingredients:8 cups popped popcorn6 cups toasted corn cereal squares, such as Chex4 cups miniature pretzel twists4 cups salted dry-roasted peanuts1 1/2 cups packed light brown sugar1 1/2 sticks (12 tablespoons) butter1/4 cup plus 2 tablespoons light corn syrup2 teaspoons vanilla extract3/4 teaspoon baking soda

Ingredients2 bananas2 cups red grapes, seedless2 cups green grapes, seedlessDirectionsIn a medium airtight container, combine fruit and nuts. To store, keep at room temperature, up to 1 month.Preheat oven or toaster-oven to 350° . For 1 serving: Spread cup mixture on a small rimmed baking sheet; bake until warm, about 5 minutes.

Ingredients:1 quart woven corn cereal such as Chex3/4 cup toasted slivered almonds1/2 cup raisins2 tablespoons canola oil1 teaspoon sugar1 teaspoon ground chipotle chiles1/2 teaspoon salt

Better snacks, plus a fruit salad recipe cherries in a bowlPhoto: basykes on Flickr Snacking can be a purely indulgent activity, and it usually happens when we want to satisfy a sweet or salt craving. Rarely is it something that will nourish the body. I am guilty of snacking purely for a quick salt injection,…

Ingredients:1 cup butter, softened1 cup sugar4 large eggs1 teaspoon vanilla extract1 cup all-purpose flour1/4 cup unsweetened cocoa powder1/2 teaspoon baking powder1/4 teaspoon saltChocolate Frosting, recipe followsWhipped cream, for topping, optional1/4 cup butter2 tablespoons unsweetened cocoa powder3 tablespoons buttermilk2 cups confectioners' sugar3 (2.07-ounce) candy bars cut into 1/2-inch pieces (recommended: Snickers)

Ingredients:Nonstick cooking spray1 large egg white1/4 cup packed light brown sugar1 tablespoon wheat germ1 tablespoon extra-virgin olive oil1 tablespoon chia seeds1 teaspoon low-sodium soy sauce1/2 teaspoon ground cinnamon1/2 teaspoon pure vanilla extractKosher salt2 cups mixed nuts (one 10.3-ounce container)1/2 cup old-fashioned rolled oats1/2 cup hulled pumpkin seeds (pepitas)1/2 cup dried apricots, quartered

Rating: 4 stars 6 Ratings 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 1 The snack mix can be made one week ahead and stored at room temperature. Martha Stewart Living, January/February 2014 Advertisement Directions Instructions Checklist Step 1 Preheat oven to 325 degrees.…

undefined Member It is great but too molassesy for my taste. I substitute out 1/2c molasses and add 1/2c honey. (makes it way softer and more moist) I also use Bulk Barn 1 to 1 Gluten Free Flour and this is my favourite cake of all! undefined Member Loved it! I did not add the…

I.AM.IN.LOVE. With a mango snack cake and its crunchy, sugary, brulee-like topping and its melted butter on top. And then suddenly 18 pieces were gone. I’d just like to say I’m sorry for posting multiple mango recipes in a row and I promise I won’t do it again ever, maybe. It feels unfair – I…

Author Notes One of my favorite snacks during Indian picnic was tareli dal – fried lentils mixed with cilantro, lime juice and onions. The roasted version tastes equally as good and roasting preserves all the nutrients in the lentils. This easy to make snack is nutritious, and the taste instantly takes me back to India.…

Ingredients:3 cups crispy rice cereal squares2 cups toasted O-shaped cereal2 cups small reduced-fat pretzels1 cup oyster crackers1 cup dry roasted peanuts1 egg white1/2 cup SPLENDA® No Calorie Sweetener, Granulated1 tablespoon Worcestershire sauce1/2 teaspoon ground red pepper

Still we wait for spring. I don’t know about where you are, but here in Chicago we haven’t put our parkas away yet. Everyone is so anxious for warm spring days, but so far they are not materializing. I am trying to use these final days of winter-like weather to cook some cold-weather favorites before…

A well-seasoned, homemade snack mix featuring fresh rosemary.Ingredients:9 cups (72 oz) toasted corn cereal (chex)4½ cups (36 oz) bite-size pretzels3 cups (24 oz) salted dry-roasted peanuts6 garlic cloves1½ tsp (12 ml) coarse salt15 tbsp (2 sticks less 1 tbsp) unsalted butter, melted6 tbsp (90 ml) worcestershire sauce4½ tsp (23 ml) paprika¾ tsp (4 ml) cayenne…