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Tender chocolate cake is layered with raspberry jam and rich chocolate ganache (a mixture of melted chocolate and whipping cream) in this great dessert. Fresh raspberries make a pretty and easy topping.IngredientsMakes 10 to 12 servingsCake:Nonstick vegetable oil spray2 cups unbleached all purpose flour1 3/4 cups sugar3/4 cup unsweetened cocoa powder2 teaspoons baking soda1/4 teaspoon…

Ingredients:2 sides of salmon, with the skin on, approximately 900g each2 tablespoons Atlantic Sea Salt2 tablespoons sugar 2 tablespoons ground black pepper4 tablespoons chopped fresh dill1 cucumber4 tablespoons rice vinegar4 tablespoons caster sugar1 tablespoon salt1 small red chilli, chopped very finely1 small shallot, very thinly sliced3 tablespoons hot water1 large egg yolk2 tablespoons of French…

The all-American cheeseburger gets a makeover, courtesy of grilled onions, a spicy-smoky ketchup, and an English muffin “bun.”IngredientsMakes 6Onions:1 pound red onions, cut crosswise into 1/3- to 1/2-inch-thick roundsOlive oil3/4 teaspoon coarse kosher salt1/2 teaspoon coarsely ground black pepper2 tablespoons balsamic vinegarChipotle ketchup:1 cup ketchup1 1/2 teaspoons chopped chipotle chiles from canned chipotles in adobo*…

This image courtesy of Joseph DeLeo A childhood fondness for turtle candies, with crunchy pecans wrapped in rich caramel, inspired this decadent cheesecake. NotesIt’s best not to spread the melted caramel mixture right to the edge of the pan. If you do, it might stick and make it difficult to remove the cake from the…

How would you rate Maple Cake with Maple Syrup Frosting?This was amazing! I did use a bundt pan and did as previous person suggested and put the oven at 350. It ended up taking about 60-70 minutes. Well worth it and will keep this one! I did wonder why the picture showed a different cake…

Making the panna cotta in a cake pan gives this classic dessert a new look. For best results, use an organic plain yogurt (which usually has a softer texture than nonorganic).IngredientsMakes 10 servingsPanna cotta:Canola oil2 tablespoons water2 tablespoons fresh lemon juice2 1/2 teaspoons unflavored gelatin2 1/4 cups plain whole-milk yogurt (preferably organic)1 3/4 cups heavy…

20% Off + Free Shipping on Winter Cooking Essentials *Some exclusions apply. No code necessary. Discount reflected in cart. Offer valid on online purchases made by 11:59pm (PT) on February 7, 2022. Offer end date is subject to change. Offer may not be combined with any other coupons, discounts, offers, or promotions. Offer is non-transferable and cannot…

Author Notes Here is a great idea for leftover brown rice and black beans. Brighten them withe fresh mango. —Sagegreen Makes @ 3 cups Ingredients 1 cup cooked brown rice (medium or long grain) 1 cup cooked black beans 2/3 cup fresh, diced mango Pinch pink Himalayan or kosher salt 1/4 teaspoon crushed pink and…

Warning: friends and family will request this cheesecake for every occasion! Thankfully, I have a passion fruit vine going crazy in my backyard.yum!!i followed the recipe exactly, and this cheesecake turned out to be one of the most delicious things i have ever baked. it was a hit. super creamy, absolutely beautiful, and the entire…

Author Notes I am a bit obsessed with football, so when the Super Bowl rolls around each year I am thrilled! I decided to make a short rib dish that would be a one or two-bite appetizer. The South is synonymous with serving coleslaw on top of pulled pork sandwiches, hamburgers, grilled chicken sandwiches and…

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Ingredients:1 bunch green asparagus, preferably on the fat sideOlive oilSea salt

Ingredients:¾ cup (175 mL) all purpose flour¾ cup (175 mL) almond meal or finely ground almonds (see Notes)½ cup (125 mL) granulated sugar¼ tsp (1 mL) salt½ cup (125 mL) unsalted butter, at room temperature1 tsp (5 mL) almond extract2 oz (60 g) unsweetened chocolate, chopped¼ cup (50 mL) whipping (35%) cream2 tbsp (25 mL)…

Ingredients:10 egg whites2 whole eggs2 tablespoons olive oil, divided2 chicken sausage links, chopped1 cup peeled and 1/4-inch diced sweet potatoes1 green bell pepper, seeded and chopped1 red bell pepper, seeded and chopped1/2 yellow onion, chopped2 cloves garlic, mincedKosher salt and freshly ground black pepperNonstick cooking spray1/2 cup shredded Monterey jack cheese1/2 bunch fresh cilantro leaves,…

Ingredients:1 pound ground pork1/2 bag Townhouse Flip-Sides, pulverized1 tablespoon soy sauce2 tablespoons chopped fresh cilantro2 shallots, chopped1 egg, beaten1 small jalapeno, chopped1 tablespoon Asian hot sauce, such as Sriracha1 lemon, zested2 tablespoons salt1 tablespoon black pepper3 tablespoons olive oil2 lemons, juiced2 limes, juiced1 tablespoon Dijon mustard1 tablespoon agave2 tablespoons fish sauce1 tablespoon chopped fresh mint2…

Ingredients:16 new red potatoesCoarse salt, for boiling water1 red bell pepper, seeded and chopped1/2 red onion, chopped1/4 cup chopped fresh mint, a couple of handfuls1/4 cup chopped flat-leaf parsley, a couple of handfuls3 tablespoons red wine vinegar, eyeball the amount1/3 cup extra virgin olive oil, eyeball the amountSalt and freshly ground black pepper1/2 pound fresh…

Ingredients:8 ounces cream cheese, at room temperature4 ounces soft goat cheese4 ounces shredded aged white Cheddar cheese2 ears corn, grilled in husk and kernels removed2 green onions, thinly slicedSaltFreshly ground black pepper12 jalapeno chiles, halved, stemmed and seeded1 heaping tablespoon ancho chili powderGrilled Red Pepper-Tomato Sauce, recipe follows2 red peppers, grilled, peeled and chopped2 plum…

Ingredients:1/3 cup fresh thyme leaves1/3 cup cloves garlic1/2 cup chopped scallions1/3 cup chopped fresh cilantro leaves2 tablespoons Cajun seasoning1/2 cup vinegar4 pounds chicken wings2 cups tamarind pulp, see Cook's Note1 cup water1 cup sugar1/3 cup chopped fresh cilantro leaves3 tablespoons salt2 tablespoons pureed garlic1 1/2 tablespoons garam masala1 teaspoon ground cuminHabanero pepper, or red pepper…

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This image courtesy of Joseph DeLeo This cheesecake is a staple on many of my students’ holiday tables. The tartness of the cranberries and the sweet creamy filling make every bite explode in your mouth. NotesUse frozen cranberries right from the freezer, without thawing, to prevent the color from bleeding. Serves20 Cooking Methodbaking CostModerate Total…

Photo by Lorraine Fina Stevenski Author Notes The inspiration for this recipe is the classic Detroit style deep dish pizza. Classic to this pizza is Wisconsin brick cheese on the bottom and uncooked tomato sauce on the top. The dough is usually mixed in a stand mixer with the dough hook and then rises for…

I love this recipe so much. I use 1 oz of dark chocolate instead of milk chocolate and dutch cocoa. I also used Hershey’s cocoa and I still liked it. I don’t usually have buttermilk in the house, so I used powdered – King Arthur has a great version I keep in my fridge. I…

How would you rate Cocoa Layer Cake?This cake! I have been making it for years for my son’s birthday, and get asked for the recipe each time. I follow the recipe as listed, and it has come out perfectly each time. I love this cake – so rich and chocolatey, but the frosting isn’t too…

Test Kitchen-Approved Your Best Cucumber Recipe Contest Winner Author Notes This simple side dish gives a cool note to summer suppers and works well with salmon or lamb. I prefer the crisp crunch of an English cucumber to the waxy ones that require peeling. You may substitute sour cream for the yogurt. Any mild-flavored vinegar…

Forget the boxed version you grew up with. This yellow cake gets a rich dark-chocolate frosting with a touch of tang thanks to sour cream. For the best presentation, it’s important to cut the cake layers evenly.IngredientsMakes 12 to 16 servingsCake:Nonstick vegetable oil spray4 cups cake flour2 teaspoons baking powder1 1/2 teaspoons baking soda1 1/2…

Author Notes This crab salad might taste best on a white sandy beach with a margarita in hand, but it goes just as well in the city with a glass of white wine. Fresh lump crab meat combined with crunchy vegetables and the classic combination of cilantro, lime, jalapeno and avocado makes the perfect Spring…

How would you rate Salted Caramel “Ding Dong” Cake?I wanted to make this cake for years and then had a special occasion come up that it was perfect. This cake takes a lot of time to make, and it’s totally worth it. Several people told me that this was the best chocolate cake that they…

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Emily Hlavac Green Whether you’re topping your avocado toast or serving up Huevos Rancheros on the fly, you gotta be able to nail a sunny-side-up egg. The key? Cook them over medium-low heat with at least a tablespoon of fat (we use olive oil, but butter is great too) per egg. They’re ready when the whites are…