Seafood Risotto
Ingredients:2 tablespoons olive oil2 small fresh chillies, deseeded and finely chopped2 cloves of garlic, peeled and finely chopped8 baby squid, prepared, cleaned and sliced into 1cm rings350 g Arborio riceA wine glass of white wine900 ml hot fish stock100 g cockles or shelled mussels200 g raw prawns, shelled (if frozen, make sure they’re fully defrosted)8… …