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Sausages with braised cabbage & caraway

Ingredients1 tsp vegetable oil8 good-quality, large pork sausages , or Bratwurst1 tbsp butter2 onions , halved then thinly sliced2 tsp caraway seeds½ firm, round cabbage , cut through the core into 4 wedges300ml good-quality chicken stock3 tbsp crème fraîchemashed potato , to servemedium-hot mustard , to serveMethodSTEP 1Heat the oil in a large frying pan.… … Continue readingSausages with braised cabbage & caraway

Pork sausages with pineapple salsa and rocket salad

It sounds a little out there – but it’s not much different to gammon and pineapple. Add chilli sauce to spice things up!MethodFor the sausages and salsa, preheat the oven to 180C/375F/Gas 5.Place the pork sausages in a baking tray and roast for 25-30 minutes, or until cooked through.Meanwhile, place a frying pan onto a… … Continue readingPork sausages with pineapple salsa and rocket salad

Creamy Polenta With Sausages And Roasted Grapes

1/2 cup medium-grind polenta (not instant)3large sprigs thyme, dividedKosher salt and freshly ground black pepper2tablespoons (1/4 stick) unsalted butter1pound fresh hot or sweet Italian turkey or chicken sausages1/3 cup low-salt chicken broth1pound seedless red grapes, cut into bunches with stems attached1/4 cup chopped shallots1/3 cup dry white wineFlat-leaf parsley leaves … Continue readingCreamy Polenta With Sausages And Roasted Grapes