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Step 1Bring a large pot of water to a boil over high heat. Season heavily with salt. Cook cabbage wedges until crisp-tender but not falling apart, about 5 minutes. Transfer to a paper towel-lined baking sheet. Pulse bread cubes in a food processor until coarse crumbs form; transfer to a medium bowl. Add mustard powder…

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Radicchio’s bitterness is a nice match for the slightly sweet sausages. Serve this hearty dish with crusty bread or with pasta tossed with olive oil, garlic, and chopped Italian parsley.IngredientsMakes 4 servings1 tablespoon butter2 teaspoons olive oil, divided2 medium red onions (about 10 ounces each), halved, thinly sliced (about 5 1/2 cups)2 large heads of…

excellent recipe. my modifications were that i removed the (jenny-o turkey italian) sausage meat from the casing and browned it along with a diced green pepper, garlic and one diced white onion. After sauteeting this for a few minutes until the sausage was almost done, I added 3 small diced suchhini squash. I then added…

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Most recipes for steamed mussels call for crusty bread on the side. Here, slices of bread are baked right on top of the mussels. To be sure everyone can enjoy the delicious juices in the bottom of the pans, serve this entrée straight from the cast-iron skillets (use trivets to protect the table).IngredientsMakes 8 servings2…

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70 Ratings 5 star values: 24 4 star values: 24 3 star values: 10 2 star values: 6 1 star values: 6 Martha Stewart Member This cider braised sausage is one of my go to recipes. I make it with a pork sausage from a local butcher and no matter who I make it for…

You could say that polenta is just a glorified corn meal porridge perfected by the Italians, but oh, what a porridge it is! Add some butter and good Italian cheese, and you are in a whole different universe. Back in the old days, a pot of sputtering polenta would have been stirred for a full…

Ingredients1 tsp vegetable oil8 good-quality, large pork sausages , or Bratwurst1 tbsp butter2 onions , halved then thinly sliced2 tsp caraway seeds½ firm, round cabbage , cut through the core into 4 wedges300ml good-quality chicken stock3 tbsp crème fraîchemashed potato , to servemedium-hot mustard , to serveMethodSTEP 1Heat the oil in a large frying pan.…

It sounds a little out there – but it’s not much different to gammon and pineapple. Add chilli sauce to spice things up!MethodFor the sausages and salsa, preheat the oven to 180C/375F/Gas 5.Place the pork sausages in a baking tray and roast for 25-30 minutes, or until cooked through.Meanwhile, place a frying pan onto a…

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1/2 cup medium-grind polenta (not instant)3large sprigs thyme, dividedKosher salt and freshly ground black pepper2tablespoons (1/4 stick) unsalted butter1pound fresh hot or sweet Italian turkey or chicken sausages1/3 cup low-salt chicken broth1pound seedless red grapes, cut into bunches with stems attached1/4 cup chopped shallots1/3 cup dry white wineFlat-leaf parsley leaves

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Ingredients (8) 3 tablespoons olive oil 4 teaspoons kosher salt 4 teaspoons white wine vinegar 1/2 teaspoon freshly ground black pepper 4 cups red seedless grapes, halved (about 1 1/2 pounds) 1/2 cup lightly packed mint leaves, coarsely chopped 1/2 medium red onion, finely chopped 8 mildly seasoned lamb sausages (about 2 1/2 pounds) Try…

Advertisement Directions Instructions Checklist Step 1 In a medium saucepan of boiling salted water, cook the carrots until just tender, about 4 minutes. Using a slotted spoon, transfer the carrots to a colander and refresh under cold water. Add the potato slices to the boiling water and cook until just tender, about 4 minutes. Using…

Gallery Pork Sausages and White Beans Credit: Yunhee Kim Recipe Summary test prep: 35 mins total: 1 hr 5 mins Servings: 6 Advertisement Ingredients Ingredient Checklist 6 tablespoons unsalted butter 2 ounces diced bacon 1 large onion, finely chopped 3 garlic cloves, minced 1 tablespoon thyme leaves 1/2 cup dry white wine 1 1/2 cups…

Ingredients450g pack pork sausages (or 8 large sausages)800g pumpkin wedge, peeled and cut into finger-thick moon-shaped chunks2 red onions , peeled and cut into wedges2 tbsp olive oil2 tsp caraway seeds300g tub fresh beef gravy from the chiller cabinetMethodSTEP 1Heat oven to 220C/fan 200C/gas 7. Put the first five ingredients into a large non-stick roasting…

Ingredients450g pack pork sausages (or 8 large sausages)800g pumpkin wedge, peeled and cut into finger-thick moon-shaped chunks2 red onions , peeled and cut into wedges2 tbsp olive oil2 tsp caraway seeds300g tub fresh beef gravy from the chiller cabinetMethodSTEP 1Heat oven to 220C/fan 200C/gas 7. Put the first five ingredients into a large non-stick roasting…

Gallery Sausage Heros Credit: David Tsay Recipe Summary test hands-on: 10 mins total: 25 mins Yield: Serves 8 Nutrition Info Advertisement Ingredients Ingredient Checklist 1 tablespoon olive oil 8 Italian sausages 8 rolls mustard, for serving pickle slices, carrot sticks, and potato chips (optional) Directions Instructions Checklist Step 1 Heat the oil in a large…

1/2 cup medium-grind polenta (not instant)3large sprigs thyme, dividedKosher salt and freshly ground black pepper2tablespoons (1/4 stick) unsalted butter1pound fresh hot or sweet Italian turkey or chicken sausages1/3 cup low-salt chicken broth1pound seedless red grapes, cut into bunches with stems attached1/4 cup chopped shallots1/3 cup dry white wineFlat-leaf parsley leaves

Ingredients375g pack ready-rolled puff pastrya little flour for dusting20 cocktail sausages1 egg , beatenMethodSTEP 1Heat oven to 200C/180C fan/gas 6. Unroll the pastry on a lightly floured surface and cut in half horizontally. Slice each half into 5 equal strips. Cut each rectangle in half diagonally to make 2 long triangles.STEP 2Put a sausage on…

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Ingredients:1 1/2 pounds Italian hot sausage1 1/2 pounds Italian sweet sausage3 tablespoons unsalted butter5 to 6 cups (2 pounds) red or green seedless grapes, stems removed2 to 4 tablespoons dry red wine, preferably Chianti3 tablespoons balsamic vinegarFresh Foccaccia or Ciabatta bread, to serve

Delish editors handpick every product we feature. We may earn commission from the links on this page. Advertisement – Continue Reading Below Yields: 4 Prep Time: 0 hours 15 mins Total Time: 0 hours 15 mins 4 large sweet or hot Italian sausage links 1 tbsp. olive oil Heat a grill, grill pan, or skillet…

As I mentioned before, in the last weeks before we left London, we were overwhelmed by packing.  Can we import this?  Should we bother importing this?  I’m very indecisive, so choice is a true torture for me.  Thankfully, the moving company had offered me no choice about one thing.  Don’t pack alcohol, they told us,…

Pork sausages and potatoes slow simmered in a chicken-and-beer broth. Talk about the luck o’ the Irish!Ingredients:2tb olive oil1lb/500g good quality pork sausages½lb/250g smoked streaky bacon or rashers, or just regular thick-cut smoked bacon, chopped into bite-size pieces2 onions, sliced into half-moons1lb/450g baby potatoes, halved2 cups/500 ml chicken stock1 cup/250ml beer2 sprigs of fresh thyme1…

Anna Watson Carl You can make any kind of sausage fall in love with this dijon-apricot mustard. Yields: 4 Prep Time: 0 hours 10 mins Total Time: 0 hours 25 mins 1 10-oz. box couscous 1/4 c. whole-grain Dijon mustard 1/4 c. apricot jam 5 tbsp. extra-virgin olive oil, divided 2 tbsp. Freshly Chopped Basil…