Ingredients:1 handful grated Parmesan or Gruyère cheese1 slice leftover pizza2 slice bacon1 large eggInstructions:Preheat the oven to 450 degrees F. Sprinkle Parmesan or Gruyère – or any real cheese you have – on a slice of leftover pizza. Place the pizza on a baking sheet lined with parchment or aluminum foil and put it in the oven…

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Gallery Tortilla Pepperoni Pizza Recipe Summary active: 5 mins total: 15 mins Servings: 2 Nutrition Profile: Low-Calorie Egg Free Nut-Free Nutrition Info Advertisement Ingredients Ingredient Checklist 1 8-inch whole-wheat tortilla 3 tablespoons tomato paste ½ teaspoon Italian seasoning ¼ teaspoon garlic powder ⅓ cup shredded part-skim mozzarella cheese ¼ green bell pepper, sliced ½ ounce…

Gallery Chicken Parmesan Pizza Recipe Summary active: 20 mins total: 40 mins Servings: 5 Nutrition Profile: Bone Health Egg Free Healthy Aging High Calcium High-Protein Low-Calorie Nut-Free Soy-Free Nutrition Info Advertisement Ingredients Ingredient Checklist 1 pound whole-wheat pizza dough 1 ½ cups shredded cooked chicken breast (8 ounces) ¾ cup pizza sauce, divided ¼ teaspoon garlic…

Advertisement Directions Tips This pizza gets a zesty drizzle of agrumato lemon oil, which is created when olives are pressed together with lemons. The resulting extra-virgin olive oil has an exceptionally bright lemony flavor. It’s worth seeking out at gourmet markets or well-stocked natural-foods stores. If you can’t find it, substitute 1 tablespoon extra-virgin olive…

Grilled Pork Chops with Chile & Pineapple Add a hint of sweetness to your next meal with these recipes that use pineapple juice. Pineapple juice is a versatile ingredient that can be found in savory recipes like Grilled Pork Chops with Chile & Pineapple and Sweet & Sour Chicken. Or use the liquid in drink…

Illustration by Michael Toland 1 lb. boneless chicken breast 1 c. hot sauce of choice 1 bottle blue cheese dressing 1 lb. mozzarella cheese 1 stalk celery Dice chicken into cubes; sauté in the hot sauce.Spread the blue cheese dressing on the prepared pizza dough.Top with mozzarella cheese.Top with chicken hot sauce mixture and celery.Bake…

You don’t have to tackle prickly globe artichokes to get to the delicious hearts–just pop open a can (or jar). Their silky texture and slight tang add a rich freshness to, well, just about everything. 1 lb. pizza dough 1 c. ricotta cheese 1 can artichoke hearts 1 1/2 c. shredded fontina cheese 1/4 c.…

Illustration by Michael Toland 1 bottle of your favorite barbecue sauce 1 lb. boneless roast pork 1 lb. mozzarella cheese 1 yellow pepper 1 red pepper 1 red onion Top pizza dough with BBQ sauce.Top with cooked and diced roast pork.Top with cheese.Top with peppers and onion.Bake at 400 degrees F for 20-25 minutes.Let stand…

Ingredients:Nonstick cooking spray, for spraying the panOne 13.8-ounce package pizza crust dough, such as PillsburyAll-purpose flour, for rolling the dough1/2 cup pizza sauce1/2 cup finely shredded mozzarella or Italian cheese blendTwo 6-ounce bags sliced pepperoni

20% Off + Free Shipping on Winter Cooking Essentials *Some exclusions apply. No code necessary. Discount reflected in cart. Offer valid on online purchases made by 11:59pm (PT) on February 7, 2022. Offer end date is subject to change. Offer may not be combined with any other coupons, discounts, offers, or promotions. Offer is non-transferable and cannot…

Gallery Lucinda’s Pizza Margherita Recipe Summary test Yield: Makes 6 individual 6-inch pizzas Advertisement Ingredients Ingredient Checklist 1 Basic Pizza Dough, divided into 6 pieces 1/3 cup yellow cornmeal 2 tablespoons extra-virgin olive oil 1 Basic Italian Tomato Sauce 1 pound fresh mozzarella, sliced thin 36 fresh basil leaves, washed and dried Directions Instructions Checklist…

This is my go-to pizza. I don’t need a lot of bells and whistles, but I need the best of the best ingredients on this kind of pie. A good dough, a great sauce, fresh mozzarella, and basil are really where it’s at.IngredientsMakes one 12- to 13-inch pizza2 tablespoons flour, for the work surface1 tablespoon…

Use the best tomatoes you can find for this seasonal pizza. To avoid a soggy crust, we recommend salting and draining the tomatoes to get rid of some of their juice. 4 tomatoes (about 2 pounds) 1 tsp. salt 1 small red onion 10 oz. fresh mozzarella 6 tbsp. chopped fresh basil 1/4 tsp. fresh-ground…

Ingredients:10 cups ruffled potato chips1 1/2 cups shredded mozzarella1/2 cup pizza sauce1/2 green bell pepper, diced1/2 red bell pepper, diced1/4 cup diced red onion15 slices pepperoni, quarteredPinch red pepper flakes

Author Notes I used store bough pesto and pizza dough, but if you have the time, home made would be even better. I used 3 types of cheeses to add some diversity and at the last minute cracked two eggs on the pizza. Delicious! —Megan Mitchell Makes 1 Pizza Ingredients 1 Pizza Dough 1/2 cup…

Ingredients:One 12-ounce ball pizza dough1/2 cup all-purpose flour1/4 cup extra-virgin olive oil1/2 cup freshly grated Parmigiano-Reggiano1 teaspoon lemon zest (1 lemon)1/2 teaspoon fresh thyme leaves16 thin slices mortadella

Author Notes Sweet and savory pizza combination. Perfect appetizer or entree. Impress your friends by making this winning flavor combo. —Victoria Aracri Deroche Serves 1 or 2 Ingredients 8 ounces Pizza Dough 2 tablespoons Olive Oil 3 tablespoons Fig Preserve 2 pieces Thin Sliced Prosciutto 1 handful Gorgonzola Cheese or blue cheese of your choice.…

IngredientsMakes 6 servings2 1/2 cups green or red grapes, halved1 tablespoon finely chopped rosemary3 tablespoons extra-virgin olive oil1 pound store-bought pizza dough8 ounces soft goat cheeseStep 11. Preheat a gas or charcoal grill to medium, or the oven to 450° F.Step 22. Toss together the grapes, rosemary, and 1 tablespoon of the olive oil; set aside.Step…

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Ingredients:1 store bought pizza crust6 tablespoons BBQ sauce1 cup cooked BBQ pork, diced or shredded1/2 cup frozen corn, defrosted2 tablespoons pickled jalapeno rings1 1/2 cups shredded Monterey jack cheese2 tablespoons chopped fresh cilantro leaves

These days, it’s easy to pick up the phone and order a pizza that gets delivered to your door. You can even get really good pizza delivered to your door. But I’m still a sucker for the homemade version. On chilly winter nights, I love a sheet pan pizza piled high with toppings, like this…

Start your day right. Cal/Serv: 260 Yields: 2 Prep Time: 0 hours 0 mins Total Time: 0 hours 10 mins Cooking spray, for pan 1 tbsp. olive oil 2 large eggs Kosher salt Freshly ground black pepper 1/4 c. pizza sauce, divided 1/4 c. shredded mozzarella, divided 10 mini pepperoni Freshly grated Parmesan, for garnish…

This pizza has whole wheat dough, a pesto base, and is topped with artichokes, sundried tomatoes, and fresh arugula.Ingredients:1 ball of whole wheat pizza dough½ cup of pesto2 cups of shredded mozzarella cheese½ cup of marinated artichoke hearts¼ cup of sundried tomatoes in oil1 cup of fresh arugulaInstructions:Roll out the pizza dough and place on…

This easy pizza will have the whole family begging for more veggies, please! Cal/Serv: 435 Yields: 4 Prep Time: 0 hours 15 mins Cook Time: 0 hours 23 mins Total Time: 0 hours 38 mins 1 tbsp. olive oil 1 tsp. olive oil 1 1/2 c. shredded carrots 1 medium zucchini 1 c. jarred marinara…

Deep dish pizza with Italian sausage and broccoli rabe

1 small head broccoli, cut into 1/2-inch florets (about 3 cups florets total) 1 small red onion, thinly sliced 1/2 teaspoon red pepper flakes Extra-virgin olive oil Kosher salt 1 recipe pizza sauce, such as our New York Style Pizza Sauce 1 recipe New York Style Pizza Dough, divided into three balls, or three 12-ounce…

Serves topping for 8 individual pizzasIngredients3/4cup grated lowfat Romano3/4cup grated lowfat fontina2cups bottled roasted red peppers1cup lowfat ricotta40 ultrathin slices soppressata (or other Italian salami), about 4 oz1/4cup chopped fresh parsley1 Grilled Pizza CrustDirectionsIn a bowl, mix Romano and fontina. Make pizza crust. While second side of each crust is grilling, spread 1/8 cheese mixture…

Gallery Read the full recipe after the video. Recipe Summary test Servings: 4 Advertisement Ingredients Ingredient Checklist Olive oil 1 pound Basic Pizza Dough, or store-bought pizza dough, fresh or frozen (thawed) 8 ounces mozzarella cheese, shredded (2 cups) 6 cups (about 1/2 recipe) Roasted Root Vegetables 1 cup ricotta cheese 1 tablespoon fresh rosemary…