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Soppressata Pizza

Serves topping for 8 individual pizzasIngredients3/4cup grated lowfat Romano3/4cup grated lowfat fontina2cups bottled roasted red peppers1cup lowfat ricotta40 ultrathin slices soppressata (or other Italian salami), about 4 oz1/4cup chopped fresh parsley1 Grilled Pizza CrustDirectionsIn a bowl, mix Romano and fontina. Make pizza crust. While second side of each crust is grilling, spread 1/8 cheese mixture… … Continue readingSoppressata Pizza

Roasted Root-Vegetable Pizza recipes

Gallery Read the full recipe after the video. Recipe Summary test Servings: 4 Advertisement Ingredients Ingredient Checklist Olive oil 1 pound Basic Pizza Dough, or store-bought pizza dough, fresh or frozen (thawed) 8 ounces mozzarella cheese, shredded (2 cups) 6 cups (about 1/2 recipe) Roasted Root Vegetables 1 cup ricotta cheese 1 tablespoon fresh rosemary… … Continue readingRoasted Root-Vegetable Pizza recipes