Category: Pasta
Photo by annette zito Author Notes The perfect summer pasta - vine-ripened tomatoes, mozzarella, basil, red onion, garlic, and just a bit of olive oil left to marinate... make …
Photo by Celine Author Notes Sometimes I'm cooking for 10 and sometimes for 1. When I'm cooking pasta for just me, I like something quick and tasty, a sauce …
Photo by Ashley Author Notes Pasta Primavera is a spring staple around our house. With farm fresh vegetables, a light lemony sauce, and fragrant basil this dish is a …
No longer just a fancy, imported delicacy (ah, chèvre!), this versatile ingredient has immigrated to the dairy aisle of your local supermarket. It's smooth, creamy, and flavorful--without the fat …
Gallery Lemon Herbed Orzo Pasta Recipe Summary active: 5 mins total: 20 mins Servings: 4 Nutrition Profile: Low-Calorie Low Fat Dairy-Free Egg Free Vegetarian Vegan Low Sodium Nut-Free Soy-Free …
Inspiration and Ideas Butternut Squash Ravioli with Chicken Sausage & Kale What's the secret to making store-bought butternut squash ravioli even more delicious? Add apple-chicken sausage, tender greens and …
Recipe courtesy of Jacques Pepin. I make this extra-simple pasta sauce with zucchini, garlic, salt, pepper, and olive oil. The combination of vegetables and cooking liquid creates a rich, …
Crumbs. We don’t seem to have the page you’re looking for. The page may have moved or be temporarily unavailable. Try our search or go to the home page.
The link you clicked may be broken or the page may have been removed. Return to the homepage.
Author Notes This vegetarian recipe was just something that I came up with when I had a lot of fresh veggies and a really good bottle of Vodka Tomato …
Unfortunately, our website is currently unavailable in your country. We are engaged on the issue and committed to looking at options that support our full range of digital offerings …
Ingredients:1 jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce2 cups shredded mozzarella cheese (about 8 oz.), divided1/2 cup grated Parmesan cheese1 bag (16 oz.) frozen Italian-style …
HomeRecipesPesto pasta saladIngredients400g mini pasta shapes200ml crème fraîche4 tbsp fresh pesto½ cucumber , cut into small cubes16 cherry tomatoes , cut into quarters, or halved200g frozen peas , cooked …
A trip to your pantry is all you need to whip up this Italian staple that's as basic as can be—with just four ingredients—but alight with flavor. Once plated, …
Ingredients:2 teaspoons olive oilCooking spray2 garlic cloves, minced1 pound medium shrimp, peeled and deveined2 cups chopped plum tomato1/4 cup thinly sliced fresh basil1/3 cup chopped pitted kalamata olives2 tablespoons …
Ingredients2 red onions , sliced1 tbsp olive oil200g pasta shapes4 tsp balsamic vinegar2 tbsp sultana4 tsp caper , drained and rinsed well2 tbsp toasted pine nut140g spinach leavesMethodSTEP 1Start …
This broccoli pesto pasta dish can be a very easy-to-make weeknight meal.Ingredients:- 350 g broccoli, peel stalk, then stalk and florets chopped- 50 g walnut- 40 g grated parmesan- …
Ingredients:12 ounces large shrimpKosher salt2 tablespoons extra-virgin olive oil1 onion, sliced3 stalks celery, thinly sliced1/2 cup dry white wine1/4 teaspoon red pepper flakes1 28-ounce can whole plum tomatoes, crushed …
Author Notes My sister gave me this recipe many, many years ago, at least forty. It makes those wonderful summer "real" tomatoes taste so good. Left overs are even …
Ingredients5 large eggs200ml milk80g parmesan (or vegetarian alternative), finely grated200g pasta shells, cooked following pack instructions½ pack mint , chopped200g frozen peas1 tbsp buttergreen salad , to serveMethodSTEP 1Heat …
Try a twist on traditional pesto with this recipe, made with broccoli and mint. Cal/Serv: 585 Yields: 4 Prep Time: 0 hours 15 mins Total Time: 0 hours 40 …
Serves 4 Ingredients 1 medium eggplant, cubed 1 pint cherry tomatoes, halved 3 tablespoons garlic infused olive oil, plus extra for garnish 1 pound bucatini pasta 1 cup fresh …
Author Notes Morel season is over, so although the latest video shows morels, this recipe for the dried mushrooms is almost as good, seriously. They are one of the …
Photo by edamame2003 Test Kitchen-Approved Author Notes This is a dish that was once a romantic pasta course at a restaurant named Chanterelle and has now become a family …
Author Notes A delicious pasta recipe with flavors of Sicily. It is quick and easy to prepare. This is a family favorite requested over and over again. The flavors …
Author Notes A healthy, simple and quick weeknight diner —Ellie Davis Serves 4 Ingredients 8 Plumb tomatoes 250 grams Cavolo nero leaf 2 tablespoons olive oil 1/2 Lemon 300 …
Photo by Nicole Author Notes The tart combination of tomato with the sweet flavor of nectarine and balsamic vinegar makes this pasta dish a summertime favorite! —Nicole Prep time …
Author Notes I picked this recipe up while cooking in a small bistro in Lincoln Park in the late 1990’s. Its simplicity makes it a breeze to cook and …
Photo by Jessica Montanelli Author Notes Growing up, the four cheese pasta was one of my favorite dishes; it was a sort of comfort food for me. My grandma …
Author Notes When I lived in Siena, Italy, my host mother Barbara would often make this dish from her favorite TV food personality Benedetta Parodi. A sort of Italian …