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Fresh-Tomato Pasta

No longer just a fancy, imported delicacy (ah, chèvre!), this versatile ingredient has immigrated to the dairy aisle of your local supermarket. It’s smooth, creamy, and flavorful–without the fat and calories you typically find in similar spreadable cow’s-milk cheeses. We used one (4-ounce) log in each of these recipes. 1 lb. bowtie pasta 2 lb.… … Continue readingFresh-Tomato Pasta