Photo by annette zito Author Notes The perfect summer pasta – vine-ripened tomatoes, mozzarella, basil, red onion, garlic, and just a bit of olive oil left to marinate… make the pasta and mix ’em up! So fresh, so easy, so gooooood! You can see it made here: https://www.youtube.com… —KitchAnnette | Annette Zito Serves 4-6 Ingredients…

Photo by Celine Author Notes Sometimes I’m cooking for 10 and sometimes for 1. When I’m cooking pasta for just me, I like something quick and tasty, a sauce I can cook in the time it takes to cook the pasta! So digging in my freezer, I have prawns and peas! Yummy! —Celine Serves 1…

Photo by Ashley Author Notes Pasta Primavera is a spring staple around our house. With farm fresh vegetables, a light lemony sauce, and fragrant basil this dish is a must try. I like to serve the pasta with salmon, which along with the vegetables provides a light note to the satisfying pasta. This dish can…

No longer just a fancy, imported delicacy (ah, chèvre!), this versatile ingredient has immigrated to the dairy aisle of your local supermarket. It’s smooth, creamy, and flavorful–without the fat and calories you typically find in similar spreadable cow’s-milk cheeses. We used one (4-ounce) log in each of these recipes. 1 lb. bowtie pasta 2 lb.…

Gallery Lemon Herbed Orzo Pasta Recipe Summary active: 5 mins total: 20 mins Servings: 4 Nutrition Profile: Low-Calorie Low Fat Dairy-Free Egg Free Vegetarian Vegan Low Sodium Nut-Free Soy-Free Nutrition Info Advertisement Ingredients Ingredient Checklist 1 cup dried orzo pasta ¼ cup pasta cooking water 1 ½ teaspoons finely shredded lemon peel 1 tablespoon thinly sliced…

Inspiration and Ideas Butternut Squash Ravioli with Chicken Sausage & Kale What’s the secret to making store-bought butternut squash ravioli even more delicious? Add apple-chicken sausage, tender greens and lots of caramelized onions. We add a bit of sugar to help the onions caramelize faster, but feel free to omit it (just cook the onions…

Recipe courtesy of Jacques Pepin. I make this extra-simple pasta sauce with zucchini, garlic, salt, pepper, and olive oil. The combination of vegetables and cooking liquid creates a rich, satisfying, colorful pasta sauce that is not too high in calories. 10 c. water 6 oz. farfalle (bow-tie pasta) 2 small zucchini 3 tbsp. virgin olive…

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Author Notes This vegetarian recipe was just something that I came up with when I had a lot of fresh veggies and a really good bottle of Vodka Tomato sauce. I like to cook half of the onions but reserve some uncooked at the end to give the pasta an extra dimension. You can add…

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Ingredients:1 jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce2 cups shredded mozzarella cheese (about 8 oz.), divided1/2 cup grated Parmesan cheese1 bag (16 oz.) frozen Italian-style vegetables, thawed8 ounces ziti or penne pasta, cooked and drained

HomeRecipesPesto pasta saladIngredients400g mini pasta shapes200ml crème fraîche4 tbsp fresh pesto½ cucumber , cut into small cubes16 cherry tomatoes , cut into quarters, or halved200g frozen peas , cooked and chilledhandful basil leavesMethodSTEP 1Cook the pasta for 10 mins in salted boiling water until al dente, drain, then tip into a bowl. Stir in the…

A trip to your pantry is all you need to whip up this Italian staple that’s as basic as can be—with just four ingredients—but alight with flavor. Once plated, jazz it up with grated Parmesan if you like. Cal/Serv: 365 Yields: 6 Prep Time: 0 hours 10 mins Total Time: 0 hours 25 mins 1…

Ingredients:2 teaspoons olive oilCooking spray2 garlic cloves, minced1 pound medium shrimp, peeled and deveined2 cups chopped plum tomato1/4 cup thinly sliced fresh basil1/3 cup chopped pitted kalamata olives2 tablespoons capers, drained1/4 teaspoon freshly ground black pepper4 cups hot cooked angel hair pasta (about 8 ounces uncooked pasta)1/4 cup (2 ounces) crumbled feta cheese

Ingredients2 red onions , sliced1 tbsp olive oil200g pasta shapes4 tsp balsamic vinegar2 tbsp sultana4 tsp caper , drained and rinsed well2 tbsp toasted pine nut140g spinach leavesMethodSTEP 1Start frying the onions in the oil in a non-stick frying pan – you’ll need to cook them for about 10 mins until they’re very soft. Meanwhile,…

This broccoli pesto pasta dish can be a very easy-to-make weeknight meal.Ingredients:- 350 g broccoli, peel stalk, then stalk and florets chopped- 50 g walnut- 40 g grated parmesan- 50 ml extra virgin olive oil- 3 cloves garlic, peeled- juice of ½ lemon- salt, pepper- 350-400 g pastaInstructions:In a dry non-stick pan toast walnuts for…

Ingredients:12 ounces large shrimpKosher salt2 tablespoons extra-virgin olive oil1 onion, sliced3 stalks celery, thinly sliced1/2 cup dry white wine1/4 teaspoon red pepper flakes1 28-ounce can whole plum tomatoes, crushed by hand12 ounces campanelle pasta (or other short pasta)1 pound mussels, scrubbed and debearded1/4 cup chopped fresh parsley

Author Notes My sister gave me this recipe many, many years ago, at least forty. It makes those wonderful summer “real” tomatoes taste so good. Left overs are even better! I do not know the origin of this recipe. —chezbeth Serves 6 Ingredients 3 cups tomatoes, seeded and chopped fine 1 teaspoon garlic, minced zest…

Ingredients5 large eggs200ml milk80g parmesan (or vegetarian alternative), finely grated200g pasta shells, cooked following pack instructions½ pack mint , chopped200g frozen peas1 tbsp buttergreen salad , to serveMethodSTEP 1Heat the grill to its highest setting. Crack the eggs into a large bowl, whisk in the milk, then combine with half the cheese, the mint, cooked pasta…

Try a twist on traditional pesto with this recipe, made with broccoli and mint. Cal/Serv: 585 Yields: 4 Prep Time: 0 hours 15 mins Total Time: 0 hours 40 mins 1 lemon c. sliced almonds 12 oz. broccoli florets 1 box whole-grain fusilli or rotini pasta 1 c. packed fresh mint leaves 1/4 c. olive…

Serves 4 Ingredients 1 medium eggplant, cubed 1 pint cherry tomatoes, halved 3 tablespoons garlic infused olive oil, plus extra for garnish 1 pound bucatini pasta 1 cup fresh ricotta cheese Directions Preheat oven to 400 degrees F. In a medium bowl toss together eggplant, tomatoes and 2 tablespoon of oil. Season with salt and…

Author Notes Morel season is over, so although the latest video shows morels, this recipe for the dried mushrooms is almost as good, seriously. They are one of the best dried mushrooms; you just have to rehydrate them — and you get a great stock out of it too. This recipe is so simple and…

Photo by edamame2003 Test Kitchen-Approved Author Notes This is a dish that was once a romantic pasta course at a restaurant named Chanterelle and has now become a family favorite. It can be a little rich, so I sometimes add stock to the cream. – edamame2003 —edamame2003 Test Kitchen Notes This delightful recipe illustrates perfectly…

Author Notes A delicious pasta recipe with flavors of Sicily. It is quick and easy to prepare. This is a family favorite requested over and over again. The flavors are outstanding. While it does contain expensive ingredients (fresh swordfish and pine nuts), the cost per serving is very low. One swordfish steak is sufficient to…

Author Notes A healthy, simple and quick weeknight diner —Ellie Davis Serves 4 Ingredients 8 Plumb tomatoes 250 grams Cavolo nero leaf 2 tablespoons olive oil 1/2 Lemon 300 grams Fresh tagliatelle pasta Directions Preheat the oven to 400 degrees F. Quarter the tomatoes and place on a baking tray. Bake in the oven for…

Photo by Nicole Author Notes The tart combination of tomato with the sweet flavor of nectarine and balsamic vinegar makes this pasta dish a summertime favorite! —Nicole Prep time 10 minutes Cook time 20 minutes Serves 4 Ingredients 1 pound Pasta 3 cups Cherry Tomatoes, Sliced in Half 2 cups Nectarines, 1/2-3/4″ Cubes 2 Garlic…

Author Notes I picked this recipe up while cooking in a small bistro in Lincoln Park in the late 1990’s. Its simplicity makes it a breeze to cook and the few ingredients don’t overpower the simple taste of the goat cheese. A good crusty pane bread is essential to this meal as you want to…

Photo by Jessica Montanelli Author Notes Growing up, the four cheese pasta was one of my favorite dishes; it was a sort of comfort food for me. My grandma used to do it with whichever cheese she had in the fridge, but Gorgonzola was never missing of course. Since the cheeses and the proportion always…

Author Notes When I lived in Siena, Italy, my host mother Barbara would often make this dish from her favorite TV food personality Benedetta Parodi. A sort of Italian Rachael Ray, Benedetta has a knack for fast family friendly dishes, as evidenced by the fact even my picky 2 year old host sister delightedly gobbled…