Photo by Jenny Huang Author Notes Simple and humble but packed with flavor and texture, this is best served atop rice. The pork, marinated in soy sauce, a bit of sugar, and cornstarch, balances the texture of the soy bean sprouts, which, when cooked, soften and absorb whatever flavors you toss them with, rendering the… …
Ingredients:170 g flour1 teaspoon of cinnamon100 g cold butter, cut into small chunks1 tablespoon of caster sugar2 tablespoons of water420 g jar of good quality mince meatA sprinkle of cinnamon1 large free range egg, beaten …
Try searching our site, clicking on a button below, or head back home. …
Ingredients:170 g flour1 teaspoon of cinnamon100 g cold butter, cut into small chunks1 tablespoon of caster sugar1 egg yolk2 tablespoons of water420 g jar of mince meat1 large cooking apple, peeled and coredA sprinkle of brown sugar …
