Photo by Jenny Huang Author Notes Simple and humble but packed with flavor and texture, this is best served atop rice. The pork, marinated in soy sauce, a bit of sugar, and cornstarch, balances the texture of the soy bean sprouts, which, when cooked, soften and absorb whatever flavors you toss them with, rendering the…

Ingredients:170 g flour1 teaspoon of cinnamon100 g cold butter, cut into small chunks1 tablespoon of caster sugar2 tablespoons of water420 g jar of good quality mince meatA sprinkle of cinnamon1 large free range egg, beaten

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Ingredients:170 g flour1 teaspoon of cinnamon100 g cold butter, cut into small chunks1 tablespoon of caster sugar1 egg yolk2 tablespoons of water420 g jar of mince meat1 large cooking apple, peeled and coredA sprinkle of brown sugar

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Ingredients:2 1/2 teaspoons sugar2 1/2 teaspoons Thai chile paste2 1/2 teaspoons fish sauce2 1/2 teaspoons lower-sodium soy sauce2 tablespoons canola oil, divided3 garlic cloves, minced12 ounces 90% lean ground beef3/4 teaspoon crushed dried Thai chile or crushed red pepper3 small baby bok choy, cut lengthwise into quarters4 large eggs2 cups cooked brown rice

Ingredientssmall bunch chives250g pack pork mince100g raw prawn , finely chopped½ a 220g can water chestnut1 – 2 tbsp soy sauce , to tasteknob of ginger , peeled and finely grated18 wonton wrappers (see Know-how)MethodSTEP 1Mix half of the chives and all of the filling ingredients together. Spread 1 heaped tbsp of filling onto each…

Author Notes This is a dish that’s perfect for hot summer days. It’s a favorite staff meal at the restaurant. The best part: it cooks itself. —cookbambi Serves 4-8 Ingredients For The Shrimp: 1 bag Small Gulf Shrimp (diced) 10-15 Limes 1 Lemon Pinch salt Pinch pepper For the Rest: 1 red onion (fine dice)…

Ingredients100g wholewheat linguine2 tsp rapeseed oil1 fennel bulb , finely chopped2 garlic cloves , sliced200g pork mince with less than 5% fat200g whole cherry tomatoes1 tbsp balsamic vinegar1 tsp vegetable bouillon powdergenerous handful chopped basilMethodSTEP 1Bring a large pan of water to the boil, then cook the linguine following pack instructions, about 10 mins.STEP 2Meanwhile,…

Ingredients400g pork mince1 small onion , grated4 garlic cloves , crushedzest ½ lemon50g grated parmesan1 tbsp olive oil400g spaghetti150ml double cream200g fresh or frozen pea , defrosted if frozenhandful parsley , roughly choppedMethodSTEP 1Mix the mince, onion, garlic and zest with half the Parmesan and some seasoning, then shape into 16 walnut-sized meatballs. Heat the…

This ultimate burger recipe is simple and deluxe – you’ll never make a homemade burger the same way again! Well-seasoned, high quality beef, fresh, crisp toppings and a cracking special sauce will outshine any fast food version.MethodTip the mince into a large bowl and break up with a fork. Add the salt and massage with…

Ingredients50g fresh white breadcrumbs250g lamb mince1 egg , beaten2 onions , halvedlarge handful mint , chopped2 large potatoes , cut into wedges2 courgettes , cut into batons12 cherry tomatoes2 tbsp olive oil50g feta cheese , crumbledMethodSTEP 1Heat oven to 200C/180C fan/ gas 6. Pop the breadcrumbs, lamb mince, egg and plenty of seasoning in a…

Ingredients2 lemongrass4 lime leaves , stalks removed2 red chillies , deseeded3 garlic clovesfingertip-length piece fresh root ginger4 skinless chicken breasts1 tbsp vegetable oil1 tbsp sesame oil1 tsp chilli powder50ml fish sauce1 red onion , chopped3 tbsp lime juicehandful each mint , basil and coriander leaves, roughly choppedTo serve3 Baby Gem lettuces , leaves separated1 cucumber…

Ingredients4 medium-sized potatoes3 tbsp olive oil, plus extra for brushing1 red onion, sliced500g lamb mince2 garlic cloves, crushed1 tsp mixed spice500g carton passata2 aubergines, cut into slices300ml tub crème fraîche140g cheddar, gratedMethodSTEP 1Boil the potatoes whole for 20 mins or just until tender. Drain and allow to cool.STEP 2Return the pan to the heat and…

Author Notes Every year when I see the round green or yellow zucchini, they are simply irresistible that I have to buy a few. they are ideal for farci (stuffed). I came up this idea of stuffing with this Nepalese minced pork curry which I came across years ago in The Australian Women’s Weekly, New…

Ingredients1 red pepper , cut into quarters2 tbsp olive oil400g lean steak mince1 medium egg1 carrot , coarsely grated50g stale breadcrumbs40g cheddar , finely slicedTo serve6floury rolls , halved3 tbsp mayonnaise¼ cucumber , or 1-2 mini cucumbers, slicedMethodSTEP 1Heat oven to 200C/180C fan/ gas 6. Put the pepper on a baking tray and rub with…

Ingredients4 baking potatoes2 tbsp olive oil1 large onion , finely chopped400g pork mince1 tbsp chipotle paste400g can chopped tomatoes1 chicken stock cube300ml pot soured cream¼ small pack chives , snippedmixed leaves , to serve (optional)MethodSTEP 1Heat oven to 200C/180C fan/gas 6 and prick the potatoes all over with a fork. Use 1 tbsp of the…

Ingredients1 tbsp olive oil1 onion , 1/2 finely chopped, 1/2 sliced1 garlic clove , crushed250g pack beef mince½ tbsp balsamic vinegar100ml beef stock1 tsp Worcestershire sauce1 large ciabatta roll2 slices mature cheddarmixed leaves , to serve (optional)MethodSTEP 1Heat half the oil in a frying pan and add the finely chopped onion. Cook until softened and…

Photo by dinnerwreck Author Notes This is a recipe for tomatoes stuffed with pork mince and basil. This meal is salty, colourful and delicious. I could eat the whole tray. The best thing about this dish is it is so quick and simple but looks and tastes incredible. —dinnerwreck Serves 5 Ingredients 15 medium-sized tomatoes…

Ingredients500g pack beef mince500g pack pork mince1 onion , finely chopped2 eggs50g stale breadcrumbshandful oregano sprigs, leaves picked, or use 1 tsp driedhandful thyme sprigs, leaves picked, or use 1 tsp dried, plus extra for scattering2 rosemary sprigs, leaves picked2 garlic cloves , 1 crushed, 1 thinly sliced2 tbsp olive oil , plus extra for…

IngredientsFor the meat sauce3 tbsp olive oil2 celery sticks, finely chopped1 onion, finely chopped1 carrot (about 100g), finely chopped3 garlic cloves, crushed140g cubetti di pancetta500g beef mince (we used 10% fat)500g pork mince or British veal mince200ml milk2 x 400g cans chopped tomatoes2 bay leaves1 rosemary sprig2 thyme sprigs2 tsp dried oregano2 beef stock cubes500ml…

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Whether you’re after an old favourite or inspiration for something new, we have the perfect recipe. Most popular recipe collections this week 5 ratings 3.4 out of 5 star rating 7 ratings 4.7 out of 5 star rating 25 ratings 4.2 out of 5 star rating 1 rating 5.0 out of 5 star rating 9…

Ingredients500g pack lean beef mince350g jar tomato and chilli pasta sauce1 baguette2 x 125g balls mozzarella , drained and tornsmall handful basil , tornMethodSTEP 1Heat a large frying pan and crumble in the mince. Fry over a high heat for 8 mins until completely browned. Pour in the tomato sauce and leave to bubble, uncovered,…

Ingredients1 tbsp sunflower oil1 large onion , chopped1 large carrot , chopped1 celery stick, sliced500g lean minced beef1 tbsp tomato purée1 tbsp mushroom ketchup400g can chopped tomato450g sweet potato , peeled and cut into large chunksfew thyme sprigs1 bay leafhandful parsley , choppedSavoy cabbage , to serveMethodSTEP 1Heat the oil in a large pan, add…

Whether you’re after an old favourite or inspiration for something new, we have the perfect recipe. Most popular recipe collections this week 5 ratings 3.4 out of 5 star rating 7 ratings 4.7 out of 5 star rating 25 ratings 4.2 out of 5 star rating 1 rating 5.0 out of 5 star rating 9…

Ingredients400g lean turkey mince (choose breast instead of thigh mince if you can, as it has less fat)2 tsp vegetable oil1 large onion, chopped1 large carrot, chopped3 celery sticks, chopped250g pack brown mushroom, finely choppedpinch of sugar1 tbsp tomato purée2 x 400g cans chopped tomato with garlic & herbs400ml chicken stock, made from 1 low-sodium…

Ingredients1kg potatoes , chopped25g butter300g frozen pepper1 onion , chopped500g pack turkey mince1 red chilli , deseeded and chopped1 tbsp smoked paprika200ml hot chicken stockMethodSTEP 1Heat oven to 200C/180C fan/gas 6. Cook the potatoes in a large pan of salted water for 12-15 mins or until tender. Drain well, then return to the pan and…