Category: Meat
Thickly slice any leftover meat loaf and place between slices of hearty bread that have been spread with mango chutney for the best ever brown-bag lunch. Cal/Serv: 261 Yields: …
Advertisement Directions Instructions Checklist Step 1 Thaw shrimp, if frozen. Partially freeze chicken and beef for easier slicing. Peel and devein shrimp; rinse shrimp and pat dry with paper …
Advertisement Directions Instructions Checklist Step 1 In a medium bowl, combine bread crumbs, egg product, and barbecue seasoning. Add chicken; mix well. Shape chicken mixture into six 1/4-inch-thick patties. …
Well I changed up this recipe by stealing ideas from other reviewers and other recipe. End result was great. For stuffing combined chopped (fine) half sweet onion, half red …
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IngredientsServes 61 cup chopped onion2 celery ribs, cut into 1/4-inch dice1 carrot, cut into 1/4-inch dice1 tablespoon chopped garlic3 teaspoons vegetable oil3/4 cup fine fresh bread crumbs1/2 cup chopped …
20% Off + Free Shipping on Winter Cooking Essentials *Some exclusions apply. No code necessary. Discount reflected in cart. Offer valid on online purchases made by 11:59pm (PT) on February 7, …
IngredientsServes 62tablespoons olive oil1pound ground beef1large onion, chopped4garlic cloves, minced1/4 cup chopped fresh parsley1teaspoon dried basil, crumbled1teaspoon dried oregano, crumbled1teaspoon paprika128-ounce can Italian plum tomatoes, drained, chopped18-ounce can tomato …
Ingredients:1 pound angel hair pasta2 cups cooked chicken, off the bone2 cups cooked sausage, cut 1/2-inch thick2 cups cooked ham, cubed1 large yellow onion, chopped2 cups Cheddar cheese, shredded16 …
Ingredients:For the Crust2 cups all-purpose flour2/3 cup bread flour5 tablespoons unsalted butter, cubed3/4 cups water1/2 cup lard1 1/2 teaspoon kosher salt1 large egg, lightly beaten (for egg wash)For the …
Ingredients:1/2 ounce dried porcini mushrooms (about 1/3 cup)2 tablespoons olive oil1 pound ground veal or ground beef (sirloin)1 pound ground pork2 tablespoons chopped parsley1 tablespoon minced garlic3 cans (28 …
When I woke up this evening, I didn’t feel like making dinner/breakfast. I went to sleep late after spending all morning seasoning and vacuum sealing meats to sous vide for the coming week …
Charles Schiller Cal/Serv: 376 Yields: 6 Prep Time: 0 hours 25 mins Total Time: 1 hour 25 mins 2 tsp. oil 1/2 c. finely chopped onion 1/2 c. finely …
Ingredients:1 tablespoon olive oil1 small onion, finely chopped1/2 red bell pepper, stemmed, seeded and finely chopped1 cup frozen corn2 pounds ground beef (90 percent lean)1 cup dry bread crumbs1 …
Ingredients:1/3 cup whole milk1/2 cup Italian breadcrumbs2 cloves garlic, grated1 large egg, lightly beaten3/4 cup grated ParmesanKosher salt1 pound 80 percent ground beefNonstick cooking spray, for the rack6 ounces …
Advertisement Directions Instructions Checklist Step 1 In a large bowl, combine the chicken, 2 tablespoons of the oil, 2 scallions, half of the ginger, 1/2 teaspoon salt, and 1/4 …
Ingredients:2 tablespoon(s) butter softened3 clove(s) garlic1 small onion diced2 stalk(s) celery chopped3 tablespoon(s) Italian seasoning1/4 cup(s) pine nuts1 pound(s) ground veal1/2 pound(s) ground beef1/2 pound(s) ground pork2 eggs beaten3/4 …
This image courtesy of Joseph DeLeo Many Americans pride themselves on their sauce for pasta, which is more often than not an elaborate and long-cooking version of a simple, …
The most decadent three meat lasagna just in time for your big holiday dinner parties this year! Now this isn’t just any lasagna… it’s the best lasagna I’ve ever …
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Rating: 4.33 stars 6 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0 Author and journalist Anissa …
Ingredients:1 teaspoon salt1 teaspoon black pepper1 teaspoon ground cinnamon1 teaspoon ground allspice3 tablespoons minced fresh parsley leaves1 tablespoon chopped fresh thyme leaves1/4 cup red wine1 pound pork loin, diced …
Author Notes Mom used to make this, with spaghetti, about once a week for our family when all five of us kids were growing up. It was my favorite …
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Ingredients:3 1/2 oz. jack cheese (shredded)1/2 cup of Mexican cream(if not available, sour cream with some heavy cream added may be used)12 corn tortillas (or flour if desired)3 1/2 …
Author Notes This is my husband’s favorite dish that his mom makes. My mother-in-law says that legend has it this recipe came from a pox-faced old lady who became …