Category: Meat

IngredientsServes 62tablespoons olive oil1pound ground beef1large onion, chopped4garlic cloves, minced1/4 cup chopped fresh parsley1teaspoon dried basil, crumbled1teaspoon dried oregano, crumbled1teaspoon paprika128-ounce can Italian plum tomatoes, drained, chopped18-ounce can tomato sauce1/2 cup dry red wine16ounces fusilli or other short pasta, freshly cooked1cup grated ParmesanStep 1Heat oil in heavy large skillet over medium-high heat. Add ground beef… … Continue readingPasta with Meat Sauce

Ingredients:1 pound angel hair pasta2 cups cooked chicken, off the bone2 cups cooked sausage, cut 1/2-inch thick2 cups cooked ham, cubed1 large yellow onion, chopped2 cups Cheddar cheese, shredded16 ounces cottage cheese1/2 cup sour cream3 chicken bouillon cubes1 cup hot water1 to 2 cups Parmesan cheese, grated … Continue readingThree Meat Pasta

Ingredients:For the Crust2 cups all-purpose flour2/3 cup bread flour5 tablespoons unsalted butter, cubed3/4 cups water1/2 cup lard1 1/2 teaspoon kosher salt1 large egg, lightly beaten (for egg wash)For the Filing2/3 cup finely chopped mushrooms1/2 cup finely chopped green onion1 tablespoon canola oil1 tablespoon minced garlic1/2 cup cooked brown rice12 ounces ground chuck1 1/2 teaspoon kosher… … Continue readingPopover Meat Pies

Ingredients:1/2 ounce dried porcini mushrooms (about 1/3 cup)2 tablespoons olive oil1 pound ground veal or ground beef (sirloin)1 pound ground pork2 tablespoons chopped parsley1 tablespoon minced garlic3 cans (28 oz. each) crushed or ground tomatoes1/4 teaspoon dried oreganoAbout 1/4 teaspoon saltAbout 1/8 teaspoon pepper … Continue readingPorcini Meat Sauce