Thickly slice any leftover meat loaf and place between slices of hearty bread that have been spread with mango chutney for the best ever brown-bag lunch. Cal/Serv: 261 Yields: 1 serving Prep Time: 0 hours 15 mins Cook Time: 1 hour 0 mins Total Time: 1 hour 15 mins 1 tbsp. olive oil 1 medium… …
Advertisement Directions Instructions Checklist Step 1 Thaw shrimp, if frozen. Partially freeze chicken and beef for easier slicing. Peel and devein shrimp; rinse shrimp and pat dry with paper towels. Thinly slice chicken crosswise into bite-size strips. Thinly slice beef across the grain into bite-size strips. Arrange shrimp, chicken, and beef on a platter, keeping… …
Advertisement Directions Instructions Checklist Step 1 In a medium bowl, combine bread crumbs, egg product, and barbecue seasoning. Add chicken; mix well. Shape chicken mixture into six 1/4-inch-thick patties. Advertisement Step 2 In a medium bowl, combine turkey, garlic powder, and pepper. Shape mixture into six 1/2-inch-thick patties. Place chicken patties on top of turkey… …
Well I changed up this recipe by stealing ideas from other reviewers and other recipe. End result was great. For stuffing combined chopped (fine) half sweet onion, half red pepper and 3 minced garlic cloves. Sauteed mix in 1 tbls olive oil and butter. After 3-4 min added 6 shrimp (cut in small pieces), salt,… …
