Ingredients:3 Muscovy duck breasts (about 1 1/2 pounds)Kosher salt and freshly ground black pepperPotato Rosti, recipe followsBlueberry Green Peppercorn Chutney, recipes follow1 pound Yukon Gold potatoes1/4 cup unsalted butter, melted2 tablespoons chopped fresh rosemary1 tablespoon kosher salt1 tablespoon freshly ground black pepperDuck fat, for frying2 cups brown sugar1/4 cup raspberry vinegar1/4 cup red wine vinegar1/4… …
Ingredients:4 duck breasts, skin onsaltfreshly ground pepper2/3 cups orange juice1/4 cup sugar2 cups red wine, such as Gabbiano Chianti3 1/2 ounces cherries, halved, stones removedInstructions:Preheat the oven to 350°F.To make the sauce, put the cherries into an ovenproof dish, pour in the orange juice, then sprinkle with half the sugar. Transfer the dish to the… …
Ingredients1 tsp ground coriander1 tsp ground gingerpinch ground allspice6 or so thyme sprigs, left wholezest 2 clementines , juice of 41 large duck breast with skin on 2 duck legsFor the sauce50g light muscovado sugar100ml sherry vinegar150ml good chicken stockknob of butterMethodSTEP 1Mix the spices, thyme and zest. Slash the skin of the breast, cutting… …
Most likely if you come to our house for dinner and meat is being served, this recipe for Duck Fat Smashed Roasted Potatoes will also be on the table. Oh my god, do I love these potatoes or what! They are crispy on the outside and fluffy on the inside. The best of both potato worlds. Inspired… …
