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Orange-Roasted Duck

Advertisement Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F. Line a large roasting pan with foil. Advertisement Step 2 Remove both wingtips at the top joint with kitchen scissors or a heavy knife; reserve wing tips. Reserve neck (discard the rest of the giblets). Trim the excess skin and fat around the… … Continue readingOrange-Roasted Duck

Dinner Tonight: Duck Breast With Curry Seasoning

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