Category: Duck
Author Notes Pairing duck breast with seasonal fruit is always a winner. In the midst of citrus fruit season, this is an update to the French classic duck à …
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Advertisement Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F. Line a large roasting pan with foil. Advertisement Step 2 Remove both wingtips at the top joint …
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Here's a simplified — and delicious — Peking duck with flour tortillas standing in for traditional thin pancakes. 2 tsp. dark sesame oil 2 package boneless duck breast halves …
This image courtesy of Joseph DeLeo This is my idea of perfect dinner-party food: It’s easy to make, not complicated to serve, and looks — and tastes — exquisite. …
One of the dishes that introduced Americans to French food. This version calls for duck breasts and a simple reduction sauce.IngredientsMakes 4 servings1/4 cup sugar2 tablespoons water2 tablespoons Sherry …
How would you rate Duck with Honey?I've made a few times - it's pretty easy and the flavors are great. The trickiest part is getting the timing right, where …
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This spin on the classic preparation makes efficient use of a whole duck by breaking the meat into six pieces and making a stock with the remaining carcass. Have …
Ingredients:1 teaspoon of dark soy sauce3 tablespoons of honey1 teaspoon of rice wine3 garlic cloves, finely minced1 teaspoon of ground star anise2 large duck breasts
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This is on our regular rotation for special meals. Great for a crowd, and has a fabulous silky mouth-feel. Making it for Mardi Gras party next.AnonymousVirginia2/11/2012My mother inlaw made …
Ingredients:3 Muscovy duck breasts (about 1 1/2 pounds)Kosher salt and freshly ground black pepperPotato Rosti, recipe followsBlueberry Green Peppercorn Chutney, recipes follow1 pound Yukon Gold potatoes1/4 cup unsalted butter, …
Ingredients:4 duck breasts, skin onsaltfreshly ground pepper2/3 cups orange juice1/4 cup sugar2 cups red wine, such as Gabbiano Chianti3 1/2 ounces cherries, halved, stones removedInstructions:Preheat the oven to 350°F.To …
Ingredients1 tsp ground coriander1 tsp ground gingerpinch ground allspice6 or so thyme sprigs, left wholezest 2 clementines , juice of 41 large duck breast with skin on 2 duck …
Most likely if you come to our house for dinner and meat is being served, this recipe for Duck Fat Smashed Roasted Potatoes will also be on the table. Oh my …
Why It Works Curing duck legs with salt, alliums, and aromatics seasons the meat deeply and gives it a subtle background vegetal sweetness. A gentle and slow cook in …
Ingredients:2 duck breasts, skin scored into a crosshatch patternKosher salt2 cups pomegranate molasses1 bundle fresh thyme1 cup pomegranate seeds
This rustic and sophisticated dish is great for the winter months. David makes the duck confit, but you can easily buy duck legs that have already been made into …
Gallery Duck Fat-Roasted Potatoes Credit: Ngoc Minh Ngo Recipe Summary test prep: 15 mins total: 1 hr 15 mins Yield: Serves 6 to 8 Advertisement Ingredients Ingredient Checklist 4 …
Ingredients4 servings2medium duck breastsKosher salt, freshly ground pepper4blood oranges1shallot, chopped2tablespoons Sherry vinegar or red wine vinegarFrisée (for serving)Step 1Score skin of duck breasts; season with salt and pepper. Place …
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With the little one's football teamIngredientsServes 63duck breasts3young zucchinisaltCep mushroom powder:13/4 oz dried cep mushrooms ('champagne cork' or bouchon) or porcini2tablespoons coarsely ground black pepper1tablespoon herbes de Provençe (usually …
Ingredients:4 duck breast halves, skinned2 tablespoons olive oil1 tablespoon freshly ground pepper1 tablespoon peanut oil1/2 teaspoon salt1 (1 1/3-pound) savoy cabbage1/4 cup butter or margarine1/2 teaspoon freshly ground pepper
Rating: 5 stars 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 This flavorful duck dish …
Greenmarket farmers' markets in New York City are my favorite new place to hunt for offal. You may not think of your farmers' market as a source for nose-to-tail …
Ingredients:1 1/3 cups dried porcini mushrooms4 ounces pancetta, cut into chunks1 medium onion, cut into chunks1 carrot, cut into chunks1 stalk celery, cut into chunks1 tablespoon fresh thyme leaves8 …
9.24.10 Duck, Duck, Plum photo by george billard For a quick and easy weeknight dinner, may I recommend the duck breast? I never really thought I liked duck breast, …