Author Notes Pairing duck breast with seasonal fruit is always a winner. In the midst of citrus fruit season, this is an update to the French classic duck à l´orange: Pan frying the magrets (breasts) instead of oven roasting a whole bird takes much less time, and leaves you with a flavorful, succulent Madeira orange… …
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Advertisement Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F. Line a large roasting pan with foil. Advertisement Step 2 Remove both wingtips at the top joint with kitchen scissors or a heavy knife; reserve wing tips. Reserve neck (discard the rest of the giblets). Trim the excess skin and fat around the… …
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