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Pan Roasted Duck Breast

Ingredients:3 Muscovy duck breasts (about 1 1/2 pounds)Kosher salt and freshly ground black pepperPotato Rosti, recipe followsBlueberry Green Peppercorn Chutney, recipes follow1 pound Yukon Gold potatoes1/4 cup unsalted butter, melted2 tablespoons chopped fresh rosemary1 tablespoon kosher salt1 tablespoon freshly ground black pepperDuck fat, for frying2 cups brown sugar1/4 cup raspberry vinegar1/4 cup red wine vinegar1/4… … Continue readingPan Roasted Duck Breast

Duck With Cherries In Chianti recipes

Ingredients:4 duck breasts, skin onsaltfreshly ground pepper2/3 cups orange juice1/4 cup sugar2 cups red wine, such as Gabbiano Chianti3 1/2 ounces cherries, halved, stones removedInstructions:Preheat the oven to 350°F.To make the sauce, put the cherries into an ovenproof dish, pour in the orange juice, then sprinkle with half the sugar. Transfer the dish to the… … Continue readingDuck With Cherries In Chianti recipes

Roast Duck Two Ways With Spiced Clementine Sauce

Ingredients1 tsp ground coriander1 tsp ground gingerpinch ground allspice6 or so thyme sprigs, left wholezest 2 clementines , juice of 41 large duck breast with skin on 2 duck legsFor the sauce50g light muscovado sugar100ml sherry vinegar150ml good chicken stockknob of butterMethodSTEP 1Mix the spices, thyme and zest. Slash the skin of the breast, cutting… … Continue readingRoast Duck Two Ways With Spiced Clementine Sauce