4572871.jpg It’s blueberry season and there’s no better way to utilize the fresh fruit than in these breakfast recipes. Whether it’s muffins, smoothies or pancakes, blueberries add a pop of color to any dish. Plus, blueberries have been linked to benefits like supporting heart health and helping memory. Recipes like Blueberry-Lemon Crumb Muffins and Blueberry-Almond…
Brunch
Veggie Brunch Polenta
7690855.jpg Get your fill of a deliciously creamy casserole for dinner with these crowd-pleasing vegetarian recipes. Whether you want to try making classics like lasagna or baked mac and cheese, we have a casserole for you. Recipes like our Kale & White Bean Potpie and Vegetarian Enchilada Casserole are healthy, tasty bakes that will end…
Sausage & Applesauce Brunch Crepes
Skip to content Staff Picks Summer Vegetable Crepes Crêpes aren’t just for dessert–they make a quick and savory weeknight dinner. Here they’re filled with ricotta cheese, green beans, zucchini and corn and topped with a chive-cream sauce. Don’t skip the step of placing a piece of parchment or wax paper under each crêpe as you…
Chile-Cheese Brunch Casserole
Banana Protein Muffins Make your morning routine easier with these make-ahead breakfast recipes. You can easily bake these recipes ahead of time, so you can just grab a slice and enjoy in the morning. Recipes like Banana Protein Muffins and Baked Oatmeal with Pears are healthy and will make any morning a delicious one. Low-Carb…
Spanish-Style Brunch Stuffed Portabellos
Advertisement Directions Instructions Checklist Step 1 Preheat oven to 450 degrees F. Coat a rimmed baking sheet or roasting pan with cooking spray. Advertisement Step 2 Place mushroom caps, gill-side up, on the prepared pan. Sprinkle with 1/8 teaspoon salt and pepper. Roast until tender, about 20 minutes. Step 3 Meanwhile, combine breadcrumbs, Parmesan, parsley,…
Savory Sausage, Tomato & Mozzarella Brunch Casserole
Author Notes I found it on epicurious.com years ago and have made it numerous times. I often add asparagus and always mix sweet and hot Italian sausage. It is a very flavorful and attractive brunch dish that can be served hot or at room temperature. It has always received rave reviews. —Harvest Vine Serves 8…
Sunday Brunch: Cinnamon Butter
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Holiday Brunch Gus-tinis
20% Off + Free Shipping on Winter Cooking Essentials *Some exclusions apply. No code necessary. Discount reflected in cart. Offer valid on online purchases made by 11:59pm (PT) on February 7, 2022. Offer end date is subject to change. Offer may not be combined with any other coupons, discounts, offers, or promotions. Offer is non-transferable and cannot…
Big Brunch Tomato Eggs
Ingredients:2 tablespoons of olive oil1 small onion, finely chopped2 garlic cloves, finely chopped400 g tin of chopped tomatoesA good handful of spinach, roughly choppedA small handful of basil, roughly chopped4 large free range eggsA little grated Parmesan cheese to serveA generous pinch of sea salt and black pepper
Sunday Brunch: Oatmeal Shortbread
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Sunday Brunch: Muesli Recipe
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Sunday Brunch: Fellini Eggs
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Cook the Book: Brunch Clafouti
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Sunday Brunch: Eggs In A Basket
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Sunday Brunch: Maple Syrup Dumplings
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Sunday Brunch: Blackberry Cobbler Recipe
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Sunday Brunch: Peach Pancakes Recipe
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Sunday Brunch: Tamago Gohan Recipe
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Sunday Brunch: Asparagus Egg Salad
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Sunday Brunch: Baked Eggs With Spinach
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Sunday Brunch: Chai Tea Cupcakes
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Sunday Brunch: Crumb Cake Recipe
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Sunday Brunch: Fresh Tomato Juice Recipe
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Sunday Brunch: Tomato-Basil Marmalade Recipe
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Sunday Brunch: Aguadito de Pollo Recipe
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Sunday Brunch: German Apple Pancake Recipe
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Sunday Brunch: Ham and Biscuits Recipe
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Sunday Brunch: Green Eggs and Ham Recipe
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Sunday Brunch: Sausage And Feta Hand Pies
Shepherd’s pie is the ultimate comfort food. You can experiment with various ways to change up the meat layer, veggie layer, and mashed potato layer. For this spicy version, puree the peas with a few jalapenos. Get the recipe » This is one of Kenji’s favorites in the savory pie genre. Depending on how “saucy”…
Sunday Brunch: Croque-Monsieur & Madame Recipe
I’ve heard a tale that the croque monsieur was discovered by French workmen who placed their lunch pails next to a radiator. When they sat down to eat, their ham and cheese sandwiches had melted from the heat, and the rest is history. Of all the world’s ridiculous food-creation myths, that has to be one…