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4-Way Beef Roast

Rating: 5 stars 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 This versatile pressure-cooked beef roast can be eaten immediately or used to create beef tacos, barbecue beef sandwiches, or beef and noodles. Source: Diabetic Living Magazine Advertisement Directions Instructions Checklist… … Continue reading4-Way Beef Roast

Beef & Barley Soup

Advertisement Directions Instructions Checklist Step 1 Trim fat from meat. Cut the meat into 3/4-inch pieces. In a 3 1/2- or 4-quart slow cooker (see Tip), combine the meat, broth, undrained tomatoes, carrots, onions, barley, the water, bay leaf, thyme, and garlic. Advertisement Step 2 Cover and cook on Low for 9 to 11 hours… … Continue readingBeef & Barley Soup

Homestyle Beef Stew

Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Why Beef Chuck?  Two reasons: 1) It’s cheap! 2) It gets more tender the longer it cooks. Some quick-cooking cuts of meat (like sirloin) would get tough after simmering for 30 to 45 minutes. The opposite is… … Continue readingHomestyle Beef Stew

Beef with Mushroom Sauce

7860787.jpg Ground beef is the star of these Italian-inspired recipes. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. You’ll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. Recipes like Pasta Puttanesca with Beef… … Continue readingBeef with Mushroom Sauce