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Why It Works Coconut oil is solid but pliable at cool room temperature, ideal for creaming with butter and sugar.Virgin coconut oil infuses the cake with a powerful flavor and aroma.Coconut flour is flavorful on its own, but also reduces the need for all-purpose flour, while increasing the need for flavorful coconut milk.Baking in tall,…

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Your Privacy Rights Serious Eats and our third-party partners use cookies and process personal data like unique identifiers based on your consent to store and/or access information on a device, display personalized ads and for content measurement, audience insight, and product development. To change or withdraw your consent choices for SeriousEats.com, including your right to…

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Ingredients2 tsp vegetable oil8 large baking potatoes300ml pot soured creamMethodSTEP 1Heat the oven to 220C/200C fan/gas 7. Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/ gas 5 and bake for 45 mins-1 hr more until…

Among the plethora of simple, straightforward French desserts that fill the pages of Dorie Greenspan’s new Baking Chez Moi, there is a handful of more involved desserts, and those she reimagines in her own way. Her Gingerbread Bûche de Noel is both. Yule logs are a staple of the French holiday season, but this version…

Ingredients:1 cup all-purpose flour1 cup sugar1/2 teaspoon baking soda1/4 teaspoon cinnamon1/3 cup butter, softened1/4 cup water1/4 cup buttermilk, room temperature3 tablespoons baking cocoa1/2 teaspoon vanilla extract1 egg, beaten

Ethan Calabrese Bacon lovers, start your skillets: These halved baked apples are layered with crispy bacon and melted cheddar. Yields: 4 Prep Time: 0 hours 45 mins Total Time: 0 hours 45 mins 1 lb. bacon 4 large baking apples, halved horizontally 1/2 lb. cheddar, sliced Preheat oven to 400°. In a large nonstick skillet…

Ethan Calabrese Take some of your favorite ingredients from a cheese plate—brie, honey, and apples—and turn them into a baked snack or dessert. Yields: 4 Prep Time: 0 hours 10 mins Total Time: 0 hours 45 mins 4 large baking apples, halved horizontally 8 oz. brie, sliced 3 tbsp. honey 2 tbsp. chopped walnuts Preheat…

Advertisement Directions Instructions Checklist Step 1 Preheat oven to 425 degrees. Lightly brush two standard donut pans with butter. In a medium bowl, whisk flour, baking powder, baking soda, nutmeg, and salt; set aside. Advertisement Step 2 In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with…

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Ingredients:olive oilsalt1 eggplant, cut into half moons2 red peppers, cut into 4 pieces each1 onion, quartered4 cloves garlic, unpeeled5 medium tomatoes1 teaspoon smoked paprika1 pound spaghetti, cooked 2 min short of al dente1 pound spaghetti, cooked 2 min short of al dente1/3 pound mozzarella, torn into bite-sized pieces1/3 cup panko breadcrumbs1/3 cup grated Parmesan

Beignets — French for “fritters” — first appeared in our pages in 1969, but the puffed, powdered donut has been a New Orleans breakfast basic since the 1800s. Although the custom in the Crescent City is deep-frying, we call for baking, which saves time and calories. The easy espresso-chocolate dipping sauce gives the pillow-shaped pastries…

I have a love of potatoes that is unlike any other love. I grew up eating them often as a kid—almost every day—so now I’m always looking for new ways to incorporate this versatile vegetable into my everyday life. There’s just something so special about biscuits loaded with shredded potatoes, cheddar cheese, and chives. I…

22 Healthy High-Protein Recipes (That Taste 10 Times Better Than a Shake or Snack Bar)” href=”https://www.realsimple.com/food-recipes/recipe-collections-favorites/healthy-meals/high-protein-recipes” jjjj=””>22 Healthy High-Protein Recipes (That Taste 10 Times Better Than a Shake or Snack Bar) Whether you’re trying to fuel up for a particularly busy day, have been intensifying your exercise routine, or you’re just sick of feeling hungry all the…