Serve this beautiful seafood spread with sesame seeds on fried bread as an appetiser, garnished with cress or sprouts. Ingredients 6 large green prawns, peeled, deveined 100g smoked trout fillet 4 eschalots, chopped 4 thick slices white bread 3 tablespoons sesame seeds Vegetable oil, to shallow-fry Mustard cress or snow pea sprout leaves, to garnish…

Time: 2 hours + Makes: about 26 Grissini.  Dietary Vegetarian Grissini are crisp bread sticks, originally from the area around Turin in northern Italy. They make a simple, tasty snack and are often served as a low-fuss appetiser with pre-dinner drinks. Grissini keep well and can be crisped in the oven if they become a…

Time: Serves: 4 Smoked salmon taramasalata. Photo: Marina Oliphant Dietary Nut-free A non-traditional way of making taramasalata that tastes light, smoky and delicious. Serve simply as an appetiser, or dollop over Greek salad, grilled lamb or oven-baked ocean trout. Ingredients 100g smoked salmon 200g cream cheese 100ml thick yoghurt 1 tbsp horseradish cream 1 tbsp lemon…

An excellent appetiser, or a perfect light lunch, this recipe is simple to prepare but looks so impressive. Ingredients 1 whole or 2 half baguettes (ficelle) 2 tablespoons chopped fresh herbs (such as thyme, parsley, rosemary) 2 garlic cloves, crushed 60g butter 500g Swiss brown mushrooms, chopped 150ml cream 150ml milk 4 thin slices prosciutto…

Using the freshest high-quality beef fillet and a drizzle of truffle oil, this dish makes for a pleasingly gourmet appetiser. Ingredients 250g piece best-quality beef fillet, trimmed 2 tablespoons truffle oil (see note) or extra virgin olive oil 2 tablespoons toasted pine nuts 2 tablespoons finely chopped chives 1/2 cup (40g) shaved parmesan Wild rocket…

Turkish pomegranate and red pepper spread Photo: Marina Oliphant Dietary Vegetarian These are in memory of “le plateau” from Anne-Sophie but are my own invention, based on recipes from The Cook’s Companion. They would be lovely served in individual bowls with oven-dried “toasts” as an appetiser or simple entree. Ingredients 1/4 cup extra-virgin olive oil 1/2…

These tostadas make for a perfect appetiser or addition to any share table. Recipe by Raph Rashid. Ingredients 1 tomato, seeds removed, finely chopped 1 Lebanese cucumber, peeled, seeds removed, finely chopped Juice of 1/2 a lime 200g plain round corn chips 1 green mango, peeled, shredded 150g cooked crab meat Finely chopped chives, to…

Mix your favourite olives in a warm, garlicky, aromatic olive-oil marinade and serve as an appetiser with drinks, or scatter over dips, salads, vegetables or chicken dishes. Ingredients 2 garlic cloves 3 small red chillies 100ml extra virgin olive oil 1 tablespoon coriander seeds 1 teaspoon fennel seeds 2 fresh bay leaves (see note) 1…

30m prep 1h cook 6 servings Topped with olives, anchovies and onions, this savoury pastry is delicious as a starter or appetiser. 547 calories per serve Allergens: Recipe may contain gluten, wheat, milk, lactose and fish. 11 Ingredients 3 Method Steps 11 Ingredients 250g (1 2/3 cups) plain flour 125g butter, cubed, chilled 40g (1/2 cup)…

10m prep 20m cook 4 servings If you’re looking for quick and easy entertaining ideas, this spicy tomato salsa recipe is a great appetiser to add to your menu. 203 calories per serve Allergens: Recipe may contain mustard, sesame and soybean. 9 Ingredients 4 Method Steps 9 Ingredients 2 tsp olive oil 6 green shallots, thinly…

40m prep 20m cook makes 20 Get the party started with these spicy appetisers. The poppers are stuffed with a garlicky cream cheese and bacon filling and are coated in panko breadcrumbs. 161 calories per serve Allergens: Recipe may contain gluten, wheat, egg, yeast and milk. 12 Ingredients 6 Method Steps 12 Ingredients 2 1/4 tsp…

“Inspired by the days of Guillaume Brahimi’s famous ‘amuse bouche’ crab sandwiches, these pocket sandwiches remind me of an Australian summer. For a little extra decadence spread a layer of farmed sturgeon caviar over the crab before pressing together. The freshest, softest, whitest bread will make this appetiser all the more special.” – Shannon Bennett…

Time: 30 mins – 1 hour Serves: 4 Entree or main: Bresaola with walnut paste, nectarine, radish cress and roquefort. Photo: Marcel Aucar This dish could just as easily be plated individually as a composed salad, with the cheese broken into chunks, and served as an entree or appetiser. Ingredients extra-virgin olive oil 2 cloves garlic,…

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Contains gluten, fish, soy, sesame and wheat. For a simple appetiser, serve gravlax on crusty bread, topped with aromatic herb salad. 16 Ingredients 3 Method Steps 16 Ingredients 1kg piece centre-cut salmon fillet, skin on, pin-boned 1 bunch dill, coarsely chopped (1 cup) 1/2 cup (130g) coarse sea salt 1/3 cup (75g) white sugar 1…

Full of spicy flavour.Aug 29, 2021 2:00pm1 hr 15 mins cookingServes 4PrintThis aromatic Indian spiced rice dish is packed with healthy vegetables, vibrant colour and fluffy rice for a simple and appetising meal. Ingredients1/4 cup (70g) yoghurt2 cup (540g) bottled butter chicken simmer sauce500 gram (1 pound) chicken thigh fillets, trimmed, chopped coarsely1 1/2 cup…

20m prep 10m cook 20 servings Contains gluten, fish, soy, sesame and wheat. Keep entertaining simple and tasty – tuna bruschetta with parsley pesto is a light and fresh appetiser to serve at your next dinner party. 14 Ingredients 4 Method Steps 14 Ingredients 10 x 1cm-thick slices ciabatta, halved crossways 60ml (1/4 cup) olive…

Ingredients:1 Butternut squash (halved and deseeded)2 tablespoons Olive oil2 Potatoes1 Onions1 liter Vegetable stockSalt and pepper, to tasteInstructions:Chop butternut squash, onion and potatoes into cubes.Warm a large pot and add in olive oil. Add in onions and cook till soft.Then, add in potatoes and squash. Cook for a minute or so.Add in vegetable stock and…

Ingredients:250 gm Carrot250 gm Green Peas250 gm Cauliflower250 gm French beans250 gm Potatoes2 teaspoon Ginger & Garlic Paste150 gm Curd3 teaspoon Chilli powder1 teaspoon Turmeric Powder1 teaspoon Green Cardamom Powder1 tablespoon Garam Masala1 tbsp Lime juice1 Cup Coriander Leaves1 Cup Mint Leaves1.5 Cup Onions (browned)Green chillies, finely chopped900 gm Basmati RicePure ghee – as per…

This appetising soup is jam-packed with as many spices as it is vegetables. From chorizo chunks to paprika, cumin and saffron you’ll be wowed with the amount of flavour packed into every mouthful.Apr 09, 2008 2:00am1 hr cookingServes 4PrintIngredientsChorizo and chickpea soup1 tablespoon olive oil2 chorizo sausages, skin removed, thinly sliced1 onion, finely chopped2 clove…