Melt-in-the-mouth beef, slow-cooked in a rich, spicy sauce. The heat cooks out a little in this recipe, so it’s more of a warming heat, rather than a hard-hitting raw heat. I love the texture of the sauce in this recipe. It’s thick and sumptuous, and of course it’s rich and flavourful too. Spicy-but-not-too-spicy.That beautiful texture…
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