Fall-apart lamb, cooked long and slow in the slow cooker. It’s all served up with a beautiful rich gravy, made with wine, stock and red current jelly (and yes, I’ve got a swap for the wine if you don’t want to use it).A truly comforting Autumn dinner. The slow cooker is out, and it’s working…
The post Slow Cooker Lamb Shanks appeared first on Nicky's Kitchen Sanctuary.
