This collection includes festive and colorful Fall Salads that use seasonal Fall ingredients, such as butternut squash, Brussels sprouts, green beans, sweet potatoes, apples, and more. These recipes are quick and easy and not fussy at all.
If you’d like to see my latest food creations, go to my recent recipes.
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Beet and Mozzarella Salad with Arugula and Balsamic Dressing
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Beet and Apple Salad with Honey-Lemon Mustard Dressing
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Beet Salad with Spinach and Honey-Mustard Lemon Dressing
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Fall Salad with Maple-Lime Dressing
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Butternut Squash Salad
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Fall Harvest Salad
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Apple Spinach Salad
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Broccoli Pasta Salad
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Ham Pasta Salad (20-Minute Recipe)
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Christmas Salad
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Green Beans for Thanksgiving and Christmas
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Chicken Pasta Salad with Creamy Poppy Seed Dressing
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30-Minute Roasted Sweet Potato Salad
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Mandarin Orange Salad with Balsamic Glaze
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Fall Salad with Butternut Squash, Arugula, Dried Figs, and Almonds
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Arugula Salad with Pears, Apples, and Cashews
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Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets
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Arugula Salad with Apples, Cranberries, and Pecans
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Simple Beet Salad with Goat Cheese
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Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries
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Beet Salad with Spinach, Cashews, and Goat Cheese
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Cranberry Spinach Salad with Cashews and Goat Cheese
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Broccoli Cashew Salad with Apples, Pears, and Cranberries
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Spinach and Fruit Salad with Maple-Lime Dressing
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Creamy Grape and Apple Salad
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Butternut Squash and Spinach Salad with Pecans, Cranberries, Pomegranate
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Cranberry Pecan Chicken Salad with Poppy Seed Dressing
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Winter Fruit Salad with Maple-Lime Dressing
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Broccoli Bacon Salad with Pecans, Raisins, and Cranberries
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Apple Cranberry Spinach Salad with Balsamic Vinaigrette
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Apple Cranberry Spinach Salad with Pecans, Avocados (and Balsamic Vinaigrette Dressing)
