Garlic and Coriander Potatoes

Square image of pan-fried potatoes with garlic, coriander and red onion in a black pan. There is a silver serving spoon sticking out of the pan.

I love this potato side dish recipe as a great way to pep up the flavour of regular potatoes. Baby new potatoes par-boiled first, then fried up with red onion and garlic and finished off with a drizzle of lemon juice and plenty of fresh coriander (cilantro). Serve with grilled meats, fish, curries and casseroles….

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