A slow cooker isn’t just for savoury food – you can use it for dessert too! This slow cooker jam sponge is a lovely dense buttery sponge topped with plenty of warm, oozy fruity raspberry jam. Finished off with a good drizzle of cream or custard and you’ve got a pud that’ll take you right…
The post Slow Cooker Jam Sponge Pudding appeared first on Nicky's Kitchen Sanctuary.
